Creamy Reuben Soup

Name: Creamy Reuben Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb corned beef, chopped; 1 cup sauerkraut, drained; 4 cups chicken broth; 1 cup heavy cream; 1 cup Swiss cheese, shredded; 1 onion, finely chopped; 2 cloves garlic, minced; 2 tablespoons butter; 1 teaspoon caraway seeds; Salt and pepper to taste; Rye bread for serving

Highlighted under: Comfort Food

Savor the comforting and rich taste of Creamy Reuben Soup, a delightful twist on the classic sandwich. This soup features tender corned beef, tangy sauerkraut, and melted Swiss cheese all blended together in a creamy broth. It's the perfect dish for chilly days and can be served alongside crusty rye bread for a full Reuben experience.

Created by

Amber Walsh

Last updated on 2025-11-12T12:42:57.575Z

This Creamy Reuben Soup is a wonderful way to enjoy the flavors of a classic Reuben sandwich in a warm and comforting bowl. Perfect for lunch or dinner, this creamy delight is sure to become a favorite.

A Comforting Classic with a Twist

Creamy Reuben Soup beautifully captures the essence of a Reuben sandwich, combining the traditional ingredients that make this dish a favorite. The rich, creamy base elevates the robust flavors of corned beef and sauerkraut, creating a harmonious blend that warms the soul. Perfect for a cozy night in, this soup is sure to impress family and friends alike with its delightful twists on the beloved classic.

Not only does this soup deliver on taste, but it also offers a heartwarming experience, reminding you of family gatherings and comfort food moments. With just a few simple ingredients, you can whip up a hearty meal, making it ideal for those evenings when you want something familiar yet exciting. Enjoying a bowl of Creamy Reuben Soup alongside crusty rye bread can evoke the warm nostalgia of dining at your favorite deli.

Perfect for Any Season

While this soup is especially comforting during cold winter nights, its delectable flavors make it suitable for any occasion. Whether you're hosting a casual gathering or looking for an easy weekday dinner, this recipe is versatile enough to fit any meal plan. The creamy texture complements the savoriness of the corned beef and the tanginess of the sauerkraut, making every spoonful a delight.

Additionally, this soup can be made ahead and stored in the refrigerator or freezer, making it a convenient option for meal prep. Simply reheat on the stove, adding a splash of broth if needed to restore its creamy consistency. Don't be surprised if it becomes a staple in your recipe rotation, as its rich flavors and comforting texture make it unforgettable.

Customization and Variations

Ingredients

Gather these ingredients to get started:

Ingredients

1 lb corned beef, chopped
1 cup sauerkraut, drained
4 cups chicken broth
1 cup heavy cream
1 cup Swiss cheese, shredded
1 onion, finely chopped
2 cloves garlic, minced
2 tablespoons butter
1 teaspoon caraway seeds
Salt and pepper to taste
Rye bread for serving

Make sure everything is fresh and ready to go!

Instructions

Follow these steps to create your soup:

Sauté the Onions

In a large pot, melt the butter over medium heat. Add the chopped onion and garlic, and sauté until they are soft and translucent.

Add Broth and Corned Beef

Stir in the chopped corned beef and chicken broth, bringing the mixture to a simmer.

Incorporate Sauerkraut and Caraway Seeds

Add the sauerkraut and caraway seeds. Let it simmer for about 10 minutes, allowing the flavors to meld together.

Mix in Cream and Cheese

Reduce the heat and stir in the heavy cream and shredded Swiss cheese until the cheese has melted and the soup is creamy.

Season and Serve

Season with salt and pepper to taste. Serve hot, accompanied by slices of rye bread.

Enjoy your hearty soup!

Serving Suggestions

To elevate your dining experience, serve Creamy Reuben Soup with crusty rye or pumpernickel bread. These hearty options not only complement the flavors of the soup but also provide a satisfying crunch that balances the creaminess. You can also add a simple side salad to provide a refreshing contrast to this rich dish.

For those looking to host a dinner party, consider offering a spread of toppings like chopped green onions, or a dollop of sour cream for added creaminess. This interactive element encourages guests to customize their bowls, creating a welcoming atmosphere around the meal.

Storage and Reheating Tips

Storing Creamy Reuben Soup is a breeze! Allow the soup to cool before transferring it into an airtight container. The soup can be refrigerated for up to three days or frozen for up to three months. Just be mindful that the texture may change slightly upon reheating, but the flavors will still remain intact and delicious.

When you’re ready to enjoy leftovers, reheat the soup in a saucepan over medium-low heat, stirring occasionally until heated through. If the soup has thickened in the refrigerator, simply add a splash of chicken broth or water to restore its creamy consistency. This way, you can savor the comforting flavors of Creamy Reuben Soup all week long!

Questions About Recipes

→ Can I make this soup ahead of time?

Yes, you can prepare the soup ahead of time and reheat it. The flavors will deepen as it sits!

→ Is there a vegetarian version?

You can substitute the corned beef with mushrooms and use vegetable broth for a vegetarian option.