Creamy Pesto Chicken and Broccoli Pasta Bake
Highlighted under: Comfort Food
Transform your dinner routine with this deliciously creamy pesto chicken and broccoli pasta bake. Packed with tender chicken, vibrant broccoli, and a rich, flavorful pesto sauce, this comforting dish is the perfect one-pan meal that the whole family will love. Easy to prepare and ideal for busy weeknights, it offers a delightful blend of cheesy goodness and healthy ingredients.
This creamy pesto chicken and broccoli pasta bake is not just a meal; it's a time-saver and a crowd-pleaser. With wholesome ingredients and a taste that will satisfy everyone, it's a recipe you will want to share.
A Perfect One-Pan Meal
This Creamy Pesto Chicken and Broccoli Pasta Bake is the epitome of a one-pan meal, combining all the essentials for a satisfying dinner in a single dish. The brilliant combination of protein-rich chicken, nutrient-packed broccoli, and hearty pasta ensures that everyone at the table will find something they enjoy. With minimal cleanup involved, you can focus more on enjoying your time with family and less on the hassle of cooking.
Not only does it provide a complete meal, but it also saves you time in the kitchen. With just a few steps to pull it all together, you can have dinner on the table in less than an hour. This makes it an ideal option for busy weeknights when you want something delicious without spending hours in meal prep.
Flavorful and Nutritious Ingredients
The key to this pasta bake’s irresistible flavor lies in its ingredients. The pesto sauce acts as a robust base that elevates the dish, bringing fresh basil and garlic to life with every bite. Coupled with creamy heavy cream, it creates a luscious texture that envelops the pasta and chicken beautifully, making for a guilt-free indulgence that doesn't skimp on taste.
Broccoli adds not just a burst of color but also essential vitamins and fiber, making this dish a favorite for health-conscious eaters. Combining these fresh ingredients ensures that your meal is not only satisfying but also packed with nutrients, giving you a well-rounded dining experience.
Customizable to Your Taste
One of the best things about this creamy pesto chicken and broccoli pasta bake is its versatility. Feel free to swap out the chicken for another protein like turkey or shrimp, or even make it vegetarian by adding your favorite protein substitutes, such as chickpeas or tofu. You can also experiment with different vegetables like spinach, bell peppers, or zucchini, perfectly allowing you to tailor the recipe to your family's preferences.
Moreover, adjust the level of creaminess by varying the amount of heavy cream or cheese. If you’re looking to lighten things up, consider using half-and-half or a lower-fat cheese. This dish can easily adapt to various dietary needs while still remaining delicious and enjoyable.
Ingredients
Gather these ingredients before you start:
Ingredients
- 2 cups cooked pasta
- 1 lb chicken breast, diced
- 2 cups broccoli florets
- 1 cup pesto sauce
- 1 cup heavy cream
- 1 cup shredded mozzarella cheese
- Salt and pepper to taste
- Olive oil for cooking
Make sure to have everything ready before you begin cooking!
Instructions
Follow these steps to create the dish:
Cook the Chicken
In a skillet, heat olive oil over medium heat. Add the diced chicken, season with salt and pepper, and cook until browned and cooked through, about 6-8 minutes.
Prepare the Broccoli
While the chicken is cooking, steam the broccoli florets until tender, about 3-4 minutes.
Combine Ingredients
In a large mixing bowl, combine the cooked pasta, chicken, steamed broccoli, pesto sauce, and heavy cream. Mix well to combine.
Bake the Dish
Transfer the mixture to a baking dish, top with shredded mozzarella cheese, and bake at 375°F (190°C) for 20 minutes or until the cheese is bubbly and golden.
Once baked, let it cool for a few minutes before serving. Enjoy!
Storage Tips
If you end up with leftovers, you can easily store them in an airtight container in the refrigerator for up to three days. When reheating, consider adding a splash of milk or extra cream to maintain the creamy texture that makes this dish so enjoyable. Simply reheat it in the oven or microwave until heated through, ensuring that the wonderful flavors remain intact.
For longer storage, you can freeze this pasta bake. Just make sure it cools completely before transferring it to a freezer-safe container. You can freeze it for up to two months. To reheat, thaw overnight in the refrigerator and heat in the oven for the best results, restoring that fresh-baked experience.
Serving Suggestions
This creamy pesto chicken and broccoli pasta bake stands beautifully on its own, but you can elevate your meal by serving it with a simple side salad or garlic bread. A crisp green salad with a light vinaigrette will complement the rich flavors of the pasta while providing an extra dose of fresh vegetables.
For a hearty approach, pair it with a side of roasted vegetables or a refreshing cucumber salad. Adding a sprinkle of Parmesan cheese over the top just before serving can also enhance the dish's flavor, making it even more irresistible!
Questions About Recipes
→ Can I make this dish in advance?
Yes, you can prepare the casserole and store it in the refrigerator for up to 24 hours before baking.
Creamy Pesto Chicken and Broccoli Pasta Bake
Transform your dinner routine with this deliciously creamy pesto chicken and broccoli pasta bake. Packed with tender chicken, vibrant broccoli, and a rich, flavorful pesto sauce, this comforting dish is the perfect one-pan meal that the whole family will love. Easy to prepare and ideal for busy weeknights, it offers a delightful blend of cheesy goodness and healthy ingredients.
Created by: Amber Walsh
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
Ingredients
- 2 cups cooked pasta
- 1 lb chicken breast, diced
- 2 cups broccoli florets
- 1 cup pesto sauce
- 1 cup heavy cream
- 1 cup shredded mozzarella cheese
- Salt and pepper to taste
- Olive oil for cooking
How-To Steps
In a skillet, heat olive oil over medium heat. Add the diced chicken, season with salt and pepper, and cook until browned and cooked through, about 6-8 minutes.
While the chicken is cooking, steam the broccoli florets until tender, about 3-4 minutes.
In a large mixing bowl, combine the cooked pasta, chicken, steamed broccoli, pesto sauce, and heavy cream. Mix well to combine.
Transfer the mixture to a baking dish, top with shredded mozzarella cheese, and bake at 375°F (190°C) for 20 minutes or until the cheese is bubbly and golden.
Nutritional Breakdown (Per Serving)
- Calories: 600
- Protein: 40g
- Fat: 30g
- Carbohydrates: 50g