Crockpot Lasagna Soup
Highlighted under: Comfort Food
Experience the delightful fusion of classic lasagna flavors in a cozy, hearty soup with this Crockpot Lasagna Soup recipe. Perfectly simmered for hours, it combines rich marinara, tender noodles, savory ground meat, and creamy cheese for a comforting dish that warms the soul. Easy to prepare and perfect for meal prep, this recipe will become a family favorite for cold nights or busy weekdays.
This hearty soup is a twist on the traditional lasagna, bringing all the flavors you love in a warm and soothing bowl. It’s perfect for those evenings when you need something comforting yet simple.
The Comfort of Home-Cooked Meals
There's something undeniably comforting about home-cooked meals, especially during chilly evenings. Crockpot Lasagna Soup combines all the beloved flavors of traditional lasagna but with the ease of a soup. Whether you’re coming home from a long day at work or simply craving something hearty, this recipe will wrap you in warmth. Using a slow cooker means you can enjoy the aroma of simmering ingredients filling your home, inviting everyone to the dinner table.
The beauty of this dish lies in its simplicity and the ability to prepare it in advance. With a few straightforward steps and minimal prep, you can toss everything into the crockpot and let it work its magic. This means more quality time with family and less time spent in the kitchen. Serve it with crusty bread or a side salad for a complete meal.
Customizing Your Lasagna Soup
One of the best features of this Crockpot Lasagna Soup is its versatility. Feel free to customize the ingredients based on your preferences or what you have on hand. For a vegetarian version, substitute ground meat with vegetables like zucchini and mushrooms to maintain a satisfying texture. You can also experiment with different cheeses or add favorite seasonings to make it your own.
For an extra kick, consider adding crushed red pepper flakes or Italian sausage to spice things up. If you prefer a creamier soup, increase the ricotta cheese and adjust the broth to achieve your desired consistency. The possibilities are endless, making this recipe a great way to cater to different taste buds.
Perfect for Meal Prep
Crockpot Lasagna Soup is an ideal candidate for meal prep. Not only does it store well, but the flavors deepen and improve upon sitting, making it even more delicious the next day. This is particularly beneficial for busy weekdays when you simply don’t have time to cook. Portion the soup into airtight containers to easily grab and go, ensuring you have a hearty meal ready at your fingertips.
Moreover, this soup freezes wonderfully, making it a stellar choice for stocking your freezer for later. Just remember to leave out the cheese until you reheat; this keeps your soup creamy and fresh. This way, a comforting, flavorful dish is always available, perfect for unexpected guests or last-minute meals.
Ingredients
Main Ingredients
- 1 pound ground beef or turkey
- 1 onion, diced
- 2 cloves garlic, minced
- 1 jar (24 oz) marinara sauce
- 4 cups beef or chicken broth
- 12 oz uncooked lasagna noodles, broken
- 1 cup ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Italian seasoning to taste
Use fresh ingredients for the best flavor!
Instructions
Prepare the meat
In a skillet, cook the ground beef or turkey over medium heat until browned. Drain the fat and add the onions and garlic, cooking until the onions are soft.
Combine ingredients
In a crockpot, combine the cooked meat mixture, marinara sauce, broth, broken lasagna noodles, and seasonings.
Cook
Cover and cook on low for 5-6 hours or until the noodles are tender.
Add cheese
In the last 30 minutes of cooking, stir in the ricotta, mozzarella, and Parmesan cheeses.
Serve
Ladle the soup into bowls and enjoy hot!
Garnish with fresh basil if desired!
Nutritional Benefits
Crockpot Lasagna Soup isn’t just delicious; it’s also packed with nutritious ingredients. The combination of lean ground meat and vegetables provides a good source of protein, while the tomatoes in the marinara sauce are rich in antioxidants like lycopene. Additionally, the cheese adds calcium and essential fats that contribute to a balanced meal.
If you're looking to elevate the nutritional profile further, consider adding leafy greens such as spinach or kale to the mix. They blend seamlessly into the soup, adding vitamins and minerals without affecting the overall flavor. This extra step will not only enrich the soup but also provide an added layer of texture.
Serving Suggestions
To enhance your dining experience, consider serving your Crockpot Lasagna Soup with a side of garlic bread or a fresh garden salad. The crusty bread is perfect for dipping, soaking up the delicious broth, while the salad offers a refreshing contrast to the hearty soup. A sprinkle of fresh basil or parsley on top of each bowl will add not just color, but also a fresh herbaceous note that brightens the dish.
For a more indulgent twist, top each bowl with extra mozzarella cheese and let it melt before serving. This will create a delightful, cheesy layer on top that's impossible to resist. Pair this meal with a glass of red wine for a lovely evening treat.
Questions About Recipes
→ Can I freeze this soup?
Yes, you can freeze the soup after it has cooled completely. Thaw in the refrigerator before reheating.
→ What can I serve with it?
This soup pairs well with garlic bread or a simple green salad.
Crockpot Lasagna Soup
Experience the delightful fusion of classic lasagna flavors in a cozy, hearty soup with this Crockpot Lasagna Soup recipe. Perfectly simmered for hours, it combines rich marinara, tender noodles, savory ground meat, and creamy cheese for a comforting dish that warms the soul. Easy to prepare and perfect for meal prep, this recipe will become a family favorite for cold nights or busy weekdays.
Created by: Amber Walsh
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 6.0
What You'll Need
Main Ingredients
- 1 pound ground beef or turkey
- 1 onion, diced
- 2 cloves garlic, minced
- 1 jar (24 oz) marinara sauce
- 4 cups beef or chicken broth
- 12 oz uncooked lasagna noodles, broken
- 1 cup ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Italian seasoning to taste
How-To Steps
In a skillet, cook the ground beef or turkey over medium heat until browned. Drain the fat and add the onions and garlic, cooking until the onions are soft.
In a crockpot, combine the cooked meat mixture, marinara sauce, broth, broken lasagna noodles, and seasonings.
Cover and cook on low for 5-6 hours or until the noodles are tender.
In the last 30 minutes of cooking, stir in the ricotta, mozzarella, and Parmesan cheeses.
Ladle the soup into bowls and enjoy hot!
Nutritional Breakdown (Per Serving)
- Serving Size: 1 cup
- Calories: 350
- Protein: 25g
- Carbohydrates: 45g
- Fat: 10g