One Pot Gnocchi Chicken Pot Pie

Name: One Pot Gnocchi Chicken Pot Pie
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 pound chicken breast, diced; 1 tablespoon olive oil; 1 onion, chopped; 2 carrots, diced; 2 celery stalks, diced; 3 cloves garlic, minced; 1 teaspoon dried thyme; 1 teaspoon dried rosemary; 4 cups chicken broth; 1 package (16 oz) gnocchi; 1 cup heavy cream; 1 cup frozen peas; Salt and pepper to taste

Highlighted under: Comfort Food

Savor the comforting goodness of this One Pot Gnocchi Chicken Pot Pie, where tender chicken, fluffy gnocchi, and a rich, creamy sauce come together in a single skillet for a deliciously easy dinner. Bursting with hearty vegetables and aromatic herbs, this dish captures the essence of traditional pot pie while adding a modern twist. Perfect for weeknight meals, it’s sure to become a family favorite!

Created by

Amber Walsh

Last updated on 2025-11-25T06:54:41.703Z

The Comfort of One Pot Meals

One pot meals like this One Pot Gnocchi Chicken Pot Pie offer an incredible balance of convenience and flavor. With everything cooked in a single skillet, clean-up becomes easier, allowing you to spend more time with family and less time washing dishes. The harmonious melding of ingredients creates a depth of flavor that is hard to resist, making it a go-to option for busy weeknights.

Additionally, one pot meals are perfect for meal prep. You can make this delicious dish ahead of time and store leftovers for quick lunches or dinners throughout the week. Each serving retains its freshness and flavor, ensuring that you'll look forward to enjoying it again!

Versatile Ingredients for Customization

This recipe for One Pot Gnocchi Chicken Pot Pie is highly adaptable, allowing you to customize it based on your preferences or dietary needs. If you have leftover rotisserie chicken, feel free to use it instead of cooking fresh chicken. You can easily switch out vegetables, using whatever you have on hand; peas, corn, or even bell peppers can enhance the dish’s color and nutrients.

For a vegetarian option, replace chicken with plant-based protein and swap chicken broth for vegetable broth. This way, you can still enjoy the comforting essence of a pot pie while accommodating different dietary choices within your family. The versatility of the recipe ensures that it can be a staple in your kitchen!

Perfect for Family Gatherings

This One Pot Gnocchi Chicken Pot Pie is an excellent dish for family gatherings or dinner parties. The inviting aroma that fills the kitchen as it cooks is sure to entice everyone to the table. Plus, serving a hearty meal like this helps create a cozy atmosphere that encourages conversation and connection among loved ones.

It’s also an impressive way to showcase your culinary skills without spending hours in the kitchen. Guests will be delighted by the rich, creamy sauce and tender ingredients, making it the highlight of your meal. Consider pairing it with a simple side salad and crusty bread for the perfect gathering menu!

Ingredients

Main Ingredients

1 pound chicken breast, diced
1 tablespoon olive oil
1 onion, chopped
2 carrots, diced
2 celery stalks, diced
3 cloves garlic, minced
1 teaspoon dried thyme
1 teaspoon dried rosemary
4 cups chicken broth
1 package (16 oz) gnocchi
1 cup heavy cream
1 cup frozen peas
Salt and pepper to taste

Instructions

Cook the Chicken

In a large skillet, heat olive oil over medium heat. Add the diced chicken and cook until browned and cooked through, about 5-7 minutes. Remove the chicken and set aside.

Sauté the Vegetables

In the same skillet, add onion, carrots, and celery. Sauté until softened, about 5 minutes. Add garlic, thyme, and rosemary, cooking for an additional minute.

Add the Broth and Gnocchi

Pour in the chicken broth and bring to a boil. Add the gnocchi, reduce heat, and simmer for 5 minutes.

Stir in Cream and Peas

Stir in the heavy cream and frozen peas. Return the cooked chicken to the skillet, season with salt and pepper, and cook for another 5 minutes until everything is heated through.

Serving Suggestions

To elevate your One Pot Gnocchi Chicken Pot Pie even further, consider serving it with a light, crisp salad dressed with a tangy vinaigrette. Fresh greens will provide a nice contrast to the creamy richness of the dish, making for a well-rounded meal. You can also add some crusty bread on the side for a delightful way to soak up any remaining sauce.

If you want to impress your guests, top the dish with a sprinkle of freshly chopped parsley or thyme just before serving. This finishing touch adds a burst of freshness and a colorful presentation that looks beautiful on the table.

Storage and Reheating Tips

Storing leftovers of your One Pot Gnocchi Chicken Pot Pie is simple and convenient. Allow the dish to cool down completely before transferring it to an airtight container. It can be kept in the refrigerator for up to three days. If you want to store it longer, consider freezing individual portions for up to three months.

When you're ready to enjoy your leftovers, reheat them gently on the stovetop or in the microwave, adding a splash of broth or cream if the sauce has thickened. This restoration process ensures that each bite remains creamy and delicious, just like when you first made it.

Questions About Recipes

→ Can I use other proteins?

Yes, you can substitute chicken with turkey or even tofu for a vegetarian option.

→ Can I make this dish ahead of time?

It's best enjoyed fresh, but you can prepare the ingredients in advance and assemble just before cooking.