The Best Fudgy Chewy Browkies (Brookies)

Name: The Best Fudgy Chewy Browkies (Brookies)
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 24 browkies
Ingredients: 1/2 cup unsalted butter; 1 cup granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; 1/3 cup unsweetened cocoa powder; 1/2 cup all-purpose flour; 1/4 teaspoon salt; 1/4 teaspoon baking powder; 1/2 cup unsalted butter, softened; 1/2 cup granulated sugar; 1/2 cup brown sugar, packed; 1 large egg; 1 teaspoon vanilla extract; 1 1/4 cups all-purpose flour; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1 cup chocolate chips

Highlighted under: Baking & Desserts

Experience the ultimate dessert fusion with these Best Fudgy Chewy Browkies! Combining the rich, chocolatey goodness of brownies with the delightful texture of chocolate chip cookies, this recipe is perfect for satisfying your sweet tooth. These delicious brookies are easy to make and sure to become your go-to treat for any occasion. Bake a batch today and watch them disappear!

Created by

Amber Walsh

Last updated on 2025-11-25T06:48:28.226Z

The Browkies are a delightful combination of brownies and cookies, perfect for anyone who loves both. This recipe has become a family favorite with its fudgy texture and chewy bite.

A Perfect Combination

These Best Fudgy Chewy Browkies are the ultimate treat for those who can’t decide between brownies and cookies. The rich brownie base is invitingly fudgy, while the cookie layer adds a delightful chewiness that creates a perfect balance of textures. Each bite is a heavenly combination of warm chocolate flavor complemented by the sweetness of chocolate chips. This dessert is truly a crowd-pleaser and is sure to become a favorite in your household.

Not only do these browkies bring a delightful taste experience, but they also make for a stunning presentation at gatherings and parties. Their layered structure coupled with the shiny chocolatey top will attract everyone’s attention. Whether you’re serving them at a birthday party, bake sale, or simply enjoying them at home, these treats will impress your guests and family alike.

Baking Tips for Success

To ensure your browkies turn out perfectly, it's crucial to measure your ingredients accurately. Use a kitchen scale for precise measurements, especially with flour and sugar. This will guarantee that your brownie and cookie layers are moist and flavorful. Additionally, make sure all your ingredients are at room temperature before mixing; this will help achieve a smooth and lump-free batter.

Another helpful tip is to monitor your baking time closely. Every oven is different, so start checking your browkies a few minutes before the recommended baking time. Insert a toothpick into the center; if it comes out with a few moist crumbs, it’s perfect. Allowing your browkies to cool in the pan also helps them set and makes cutting them into neat squares much easier.

Storage and Enjoyment

Ingredients

For the Brownie Layer

1/2 cup unsalted butter
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/3 cup unsweetened cocoa powder
1/2 cup all-purpose flour
1/4 teaspoon salt
1/4 teaspoon baking powder

For the Cookie Layer

1/2 cup unsalted butter, softened
1/2 cup granulated sugar
1/2 cup brown sugar, packed
1 large egg
1 teaspoon vanilla extract
1 1/4 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup chocolate chips

Combine both layers for a delicious treat!

Instructions

Make the Brownie Layer

Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.
Melt the butter in a saucepan over medium heat. Stir in sugar, eggs, and vanilla.
Mix in cocoa, flour, salt, and baking powder. Spread the brownie batter into the prepared baking dish.

Make the Cookie Layer

In a bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
Add the egg and vanilla, mixing well.
In a separate bowl, combine flour, baking soda, and salt. Gradually blend this into the butter mixture.
Fold in chocolate chips. Spoon the cookie dough on top of the brownie layer.

Bake

Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Allow to cool in the baking dish before cutting into squares.

Enjoy your delicious Browkies!

Why Brownies and Cookies?

Brownies and cookies are two of the most beloved desserts, but combining them into browkies takes indulgence to a whole new level. The contrasting textures and flavors create a unique dessert experience that chocolate lovers will adore. By using simple ingredients that you likely have on hand, this recipe marries the best attributes of both treats, giving you an easy way to satisfy your cravings.

Plus, this dessert is adaptable; you can customize the flavors and textures to suit your preferences. Want them extra gooey? Adjust the baking time slightly. Love nuts? Toss in some walnuts or pecans for added crunch. The possibilities are endless, making these browkies a unique way to showcase your creativity in the kitchen.

Serving Suggestions

Serve these browkies warm for an extra treat that will make your taste buds dance. You can pair them with a scoop of vanilla ice cream, which melts slightly when placed on top, creating a delicious chocolatey sauce. You might also drizzle some chocolate or caramel sauce over them for an added touch of decadence. The combination of warm browkies and cold ice cream is truly irresistible!

For a fun twist, consider turning your browkies into personalized treats. Cut them into different shapes using cookie cutters, and decorate with colorful sprinkles or icing. These whimsical designs are perfect for kids' parties or festive occasions, making dessert not just delicious but fun as well!

Questions About Recipes

→ Can I freeze these Browkies?

Yes, they freeze well. Just wrap them tightly and store in an airtight container.

→ How long do they last?

They can last up to a week stored in an airtight container at room temperature.