Butter Pecan Cookies
Highlighted under: Baking & Desserts
Experience the delightful blend of buttery goodness and crunchy pecans in these irresistible Butter Pecan Cookies. Soft, chewy, and loaded with rich flavors, these cookies make for the perfect treat for any occasion, from holiday gatherings to cozy evenings at home. A timeless classic that pairs wonderfully with a cup of coffee or tea, this simple recipe will become a staple in your baking repertoire.
These Butter Pecan Cookies are a delightful blend of flavors that bring warmth and comfort to any gathering. With each bite, you'll experience the buttery richness complemented by the crunchy texture of pecans.
The Perfect Balance of Flavor and Texture
Butter Pecan Cookies perfectly embody the harmony between rich buttery flavors and the satisfying crunch of pecans. Each bite offers a tender, chewy texture complemented by the nutty aroma of roasted pecans, making them a delightful treat for all ages. The incorporation of both brown and granulated sugar enhances the cookie's depth, creating a nuanced sweetness that keeps everyone coming back for more.
The simplicity of this recipe allows the buttery flavor to shine through, while the pecans add an irresistible crunch that contrasts beautifully with the cookie's softness. Whether enjoyed fresh out of the oven or stored for later, these cookies ensure that each bite delivers a delectable experience, making them a highlight at any gathering.
Serving Suggestions
Butter Pecan Cookies are versatile treats that can complement a variety of occasions. Whether you're hosting a family get-together or simply indulging during a quiet evening at home, these cookies can elevate your snack game. For a delightful twist, consider serving them alongside a scoop of vanilla ice cream, transforming a simple dessert into a decadent experience.
Pair these cookies with your favorite beverages to enhance their rich flavors. For a classic combo, enjoy them with a steaming cup of coffee or a soothing hot tea. The warm, buttery notes of the cookies harmonize perfectly with the beverages, making every bite and sip a delightful moment.
Storage Tips
Ingredients
Gather all the ingredients before you start baking for a smoother process.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chopped pecans
Ensure all ingredients are at room temperature for the best results.
Instructions
Preheat your oven and prepare your baking sheets.
Prepare the Dough
- In a mixing bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
- Add the vanilla extract and eggs one at a time, mixing well after each addition.
- In another bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chopped pecans.
Bake the Cookies
- Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
- Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Allow the cookies to cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.
Store the cookies in an airtight container to maintain freshness.
Why Choose Homemade?
Homemade cookies bring a sense of comfort and nostalgia that store-bought options simply can't match. By making Butter Pecan Cookies from scratch, you control the quality of ingredients, ensuring that you're using only the best for your family and friends. This not only enhances flavor but also allows you to avoid preservatives often found in pre-packaged snacks.
Additionally, the baking process itself can be a delightful experience. The rich aroma of butter and vanilla as they bake fills your home with warmth, creating an inviting atmosphere that invites everyone to gather in the kitchen. It's a wonderful opportunity to bond with loved ones while creating something delicious together.
Frequently Asked Questions
Many bakers wonder about making substitutions in this Butter Pecan Cookies recipe. If you're short on pecans, feel free to swap in walnuts or even chocolate chips for a unique flavor twist. However, if nut allergies are a concern, you can omit the nuts altogether and still enjoy rich, buttery cookies.
Some also ask about the best way to achieve the perfect chewy texture. The key is to avoid overmixing the dough once you've added the flour, and to ensure your oven temperature is accurate. Using a cookie scoop will also help ensure uniform sizes for even baking.
Questions About Recipes
→ Can I freeze these cookies?
Yes, you can freeze the cookie dough or the baked cookies. Just ensure they are well-wrapped.
→ Can I use different nuts?
Absolutely! Feel free to substitute walnuts or almonds if you prefer.
Butter Pecan Cookies
Experience the delightful blend of buttery goodness and crunchy pecans in these irresistible Butter Pecan Cookies. Soft, chewy, and loaded with rich flavors, these cookies make for the perfect treat for any occasion, from holiday gatherings to cozy evenings at home. A timeless classic that pairs wonderfully with a cup of coffee or tea, this simple recipe will become a staple in your baking repertoire.
Created by: Amber Walsh
Recipe Type: Baking & Desserts
Skill Level: Easy
Final Quantity: 24.0
What You'll Need
Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chopped pecans
How-To Steps
- In a mixing bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
- Add the vanilla extract and eggs one at a time, mixing well after each addition.
- In another bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chopped pecans.
- Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
- Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Allow the cookies to cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.
Nutritional Breakdown (Per Serving)
- Calories: 150
- Total Fat: 8g
- Sodium: 50mg
- Carbohydrates: 20g
- Protein: 2g