Valentine Breakfast Heart Shaped Waffles

Name: Valentine Breakfast Heart Shaped Waffles
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 ½ cups all-purpose flour; 2 tablespoons sugar; 1 tablespoon baking powder; ½ teaspoon salt; 1 ½ cups milk; 1 large egg; ¼ cup unsalted butter, melted; 1 teaspoon vanilla extract; Fresh berries (strawberries, blueberries, raspberries); Maple syrup; Whipped cream (optional)

Highlighted under: Baking & Desserts

I love making these heart-shaped waffles for breakfast on Valentine's Day. They are not only adorable but also incredibly delicious! The combo of fluffy texture with a hint of vanilla makes them irresistible. Topped with fresh berries and a drizzle of maple syrup, these waffles certainly spread cheer and love. It's a lovely way to surprise your partner or family with a sweet start to the day!

Created by

Amber Walsh

Last updated on 2026-01-05T22:55:08.493Z

When I first tried making heart-shaped waffles, I couldn't believe how fun it was! The process is straightforward, and using a heart-shaped waffle maker adds a unique touch that sets the mood for any Valentine's breakfast. I recommend letting the batter rest for a few minutes before cooking; it really helps achieve that fluffy texture I adore.

One tip I've learned is to play with toppings. While berries and syrup are traditional, you can try whipped cream and chocolate shavings for a decadent twist. It's all about making it special and memorable!

        Why You Will Love This Recipe
        Adorable heart shape that brightens up your plate
Fluffy, buttery texture that melts in your mouth
Perfect canvas for your favorite toppings and flavors

      

Understanding the Ingredients

Each ingredient in this recipe serves a crucial purpose. All-purpose flour provides the structure of the waffles, while baking powder gives them that delightful fluffiness. If you're in a pinch, you can substitute the all-purpose flour with a gluten-free blend, but be sure to check that it contains xanthan gum for optimal texture.

The combination of egg and melted butter contributes to a rich flavor and tenderness. If you're looking to make these waffles dairy-free, you can replace the milk with almond or oat milk and use a vegan butter substitute. Just remember that the texture may vary slightly.

Perfecting Your Waffles

The key to achieving perfectly cooked heart-shaped waffles lies in the temperature of your waffle maker. It's vital to preheat your waffle maker thoroughly, as this will help you achieve that golden brown exterior. If you notice uneven cooking, a good tip is to check for steam; once the steam slows down significantly, the waffles are likely done.

When cooking, be cautious not to overfill the waffle maker. Pouring too much batter can lead to spillage and oddly shaped waffles. Instead, start with the recommended amount and adjust based on the size of your maker. Remember to let the waffles rest briefly before serving; this allows them to firm up and makes for easier handling.

Serving Suggestions and Variations

While fresh berries and maple syrup are the classic toppings, feel free to get creative! Consider adding a sprinkle of powdered sugar for an extra sweet touch or a dollop of whipped cream for indulgence. For an adult twist, a splash of your favorite liqueur in the batter can add a unique flavor profile.

If you want to prepare ahead of time, the batter can be made the night before and refrigerated. Just give it a gentle stir to recombine before cooking. Leftover waffles can be frozen and reheated in a toaster, making them perfect for busy mornings.

Ingredients

For the Heart Shaped Waffles

1 ½ cups all-purpose flour
2 tablespoons sugar
1 tablespoon baking powder
½ teaspoon salt
1 ½ cups milk
1 large egg
¼ cup unsalted butter, melted
1 teaspoon vanilla extract

For Serving

Fresh berries (strawberries, blueberries, raspberries)
Maple syrup
Whipped cream (optional)

Instructions

Prepare the Batter

In a large bowl, whisk together flour, sugar, baking powder, and salt. In another bowl, combine milk, egg, melted butter, and vanilla extract. Gradually mix the wet ingredients into the dry ingredients until just combined.

Preheat the Waffle Maker

Preheat your heart-shaped waffle maker according to the manufacturer's instructions. Once heated, lightly grease it with cooking spray or a brush of melted butter.

Cook the Waffles

Pour the recommended amount of batter onto the waffle maker, close it, and cook for about 5 minutes or until golden brown. Repeat with the remaining batter.

Serve and Enjoy

Serve the waffles warm topped with fresh berries, a drizzle of maple syrup, and whipped cream if desired.

Pro Tips

Experiment with your favorite toppings for added flavor and excitement! You can even serve with a side of hot chocolate for an extra indulgence.

Troubleshooting Your Waffles

If your waffles are turning out too dense, this could be due to overmixing the batter. Gentle folding is key—mix just until combined to keep air bubbles intact and ensure a lighter texture. Avoid the temptation to overdo it after adding the wet ingredients.

Conversely, if your waffles are coming out too dry, you may want to increase the amount of milk slightly. Start with an additional tablespoon, then adjust as needed. The batter should be pourable but not too runny.

Scaling the Recipe

This recipe is easily scalable, so feel free to double or halve the ingredients based on your needs. When doubling, keep an eye on your cooking time, as larger batches can sometimes take longer depending on your waffle maker.

For single servings, simply whisk your dry and wet ingredients in smaller bowls. If you find yourself frequently making waffles alone, I recommend trying a mini heart-shaped waffle maker—it’s perfect for personal use and takes less time to heat up.

Storage Tips

If you have leftover waffles, store them in an airtight container in the refrigerator for up to three days. For best results, I suggest reheating them in a toaster or oven to regain their crispiness—microwaving can lead to sogginess.

For longer storage, freeze the waffles. Lay them flat in a single layer on a baking sheet until frozen, then transfer to a freezer-safe bag. When ready to eat, just pop them into the toaster directly from the freezer for a quick, delicious breakfast.

Questions About Recipes

→ Can I make the batter ahead of time?

Yes! You can prepare the batter the night before and store it in the refrigerator. Just stir it a bit before using, as it may thicken.

→ Is there a gluten-free option for this recipe?

Absolutely! Substitute the all-purpose flour with a gluten-free blend, and the texture will still be fantastic.

→ Can I freeze leftover waffles?

Yes, you can freeze the cooked waffles. Just let them cool completely, then place them in a freezer bag. Reheat in a toaster or oven when ready to eat.

→ What other flavors can I add to the batter?

You can add chocolate chips, cinnamon, or even orange zest for a different taste experience. Get creative!