One-Bowl Banana Bread Recipe

Name: One-Bowl Banana Bread Recipe
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 1 loaf
Ingredients: 3 ripe bananas, mashed; 1/3 cup melted butter; 1 teaspoon baking soda; Pinch of salt; 3/4 cup sugar; 1 large egg, beaten; 1 teaspoon vanilla extract; 1 cup all-purpose flour

Highlighted under: Baking & Desserts

Enjoy the simplicity and deliciousness of this One-Bowl Banana Bread Recipe, perfect for using up ripe bananas and satisfying your sweet tooth.

Created by

Amber Walsh

Last updated on 2026-01-02T00:58:07.521Z

This One-Bowl Banana Bread is not only easy to make but also incredibly moist and flavorful. It’s the perfect way to use up those overripe bananas sitting on your countertop.

        Why You'll Love This Recipe
        Simple and quick preparation with minimal cleanup
Deliciously moist texture with a rich banana flavor
Perfect for breakfast, snacks, or desserts

      

The Joy of Banana Bread

Banana bread is a beloved comfort food that evokes feelings of home and warmth. The sweet aroma of baking bananas fills the kitchen, creating an inviting atmosphere. This One-Bowl Banana Bread Recipe takes this classic treat to new heights, ensuring that you can whip it up quickly and enjoy it any time of day. Whether you’re using up overripe bananas or simply craving something sweet, this recipe delivers satisfying results without the fuss.

What sets this banana bread apart is its simplicity. In just one bowl, you can combine all the ingredients, minimizing cleanup and maximizing flavor. The result is a loaf that is not only easy to prepare but also packed with rich banana goodness. Perfectly moist and tender, each slice is a delightful experience that pairs wonderfully with coffee or tea, making it an ideal choice for breakfast or an afternoon snack.

Perfect for Any Occasion

This One-Bowl Banana Bread is incredibly versatile, making it suitable for any occasion. Whether you're hosting a brunch, need a quick snack for the kids, or want to impress guests with a homemade dessert, this recipe fits the bill. You can even customize it by adding nuts, chocolate chips, or spices like cinnamon for an extra layer of flavor.

Moreover, this banana bread is an excellent gift idea! Wrap it in decorative paper or place it in a pretty loaf box, and you have a thoughtful present for friends, family, or neighbors. Everyone appreciates a homemade treat, and this banana bread is sure to bring smiles and satisfaction.

Storage and Variations

Storing your banana bread properly will keep it fresh for days. Once cooled, wrap the loaf tightly in plastic wrap or aluminum foil, or place it in an airtight container. It can be stored at room temperature for up to three days, or you can refrigerate it for longer freshness. For extended storage, consider freezing slices for up to three months. Just make sure to wrap them individually to maintain their moisture.

Feeling adventurous? Experiment with different flavors and add-ins! Try incorporating nuts like walnuts or pecans for a delightful crunch. Additionally, you can swirl in peanut butter or Nutella for a decadent twist. By adjusting the recipe slightly, you can create a unique banana bread that suits your taste preferences and makes it a fun treat to share with others.

Ingredients

For the Banana Bread

3 ripe bananas, mashed
1/3 cup melted butter
1 teaspoon baking soda
Pinch of salt
3/4 cup sugar
1 large egg, beaten
1 teaspoon vanilla extract
1 cup all-purpose flour

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 4x8 inch loaf pan.

Mix the Ingredients

In a large mixing bowl, mix the melted butter with the mashed bananas. Stir in the baking soda and salt. Add the sugar, beaten egg, and vanilla extract, mixing until well combined.

Finally, stir in the flour until just incorporated.

Bake the Bread

Pour the batter into the prepared loaf pan. Bake for 60 minutes, or until a toothpick inserted into the center comes out clean.

Cool and Serve

Remove from the oven and let the bread cool in the pan for about 10 minutes. Then, turn it out onto a wire rack to cool completely before slicing.

Tips for Perfect Banana Bread

To achieve the best flavor and texture in your banana bread, use very ripe bananas. The more speckles and brown spots they have, the sweeter and more flavorful your bread will be. If you're short on time, you can speed up the ripening process by placing bananas in a paper bag at room temperature for a day or two.

Measuring your ingredients accurately is crucial for perfect results. When measuring flour, spoon it into the measuring cup and level it off with a knife to avoid packing it down. This simple step helps ensure a light and fluffy loaf.

Serving Suggestions

Once your banana bread is baked and cooled, consider serving it warm with a pat of butter or a drizzle of honey for an indulgent treat. It also pairs beautifully with cream cheese or a dollop of whipped cream for a more decadent dessert option.

For a refreshing twist, serve banana bread alongside fresh fruit or a scoop of vanilla ice cream. The combination of flavors and textures elevates this simple bread to a delightful dessert that everyone will love.

Questions About Recipes

→ Can I use frozen bananas?

Yes, just thaw them and drain any excess liquid before mashing.

→ How do I store leftover banana bread?

Wrap it in plastic wrap and store at room temperature for up to 3 days or refrigerate for up to a week.

→ Can I make this banana bread gluten-free?

Yes, substitute all-purpose flour with a gluten-free flour blend.

→ How can I tell when the banana bread is done?

Insert a toothpick into the center; if it comes out clean or with a few crumbs, it's done.