Decadent German Chocolate Roll Cake

Name: Decadent German Chocolate Roll Cake
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 12 slices
Ingredients: 1 cup all-purpose flour; 1/2 cup unsweetened cocoa powder; 1 tsp baking powder; 1/2 tsp baking soda; 1/4 tsp salt; 4 large eggs; 1 cup granulated sugar; 1/2 cup buttermilk; 1/4 cup vegetable oil; 1 tsp vanilla extract; 1 cup sweetened shredded coconut; 1/2 cup chopped pecans; 1/2 cup brown sugar; 1/4 cup milk; 1/4 cup unsalted butter; 1 tsp vanilla extract; 1 cup heavy cream; 8 oz semi-sweet chocolate, chopped

Highlighted under: Baking & Desserts

Experience the rich layers of decadent chocolate cake rolled with creamy coconut-pecan filling in this German Chocolate Roll Cake recipe. Perfect for any special occasion or as a delightful dessert, this treat combines the classic flavors you love in a stunning new form. Impress family and friends with your baking skills and savor each delicious slice of this chocolate masterpiece.

Created by

Amber Walsh

Last updated on 2025-11-25T06:48:36.079Z

This German Chocolate Roll Cake is a show-stopping dessert that's perfect for impressing guests at your next gathering. With its luscious filling and rich chocolate flavor, it's sure to be a hit.

Unveiling the Layers of Flavor

The Decadent German Chocolate Roll Cake is a delightful fusion that brings together the rich flavors of chocolate, coconut, and pecans. The moist chocolate cake serves as the perfect canvas for the creamy coconut-pecan filling, ensuring that each bite is a harmonious blend of textures and tastes. Whether you serve it at a festive gathering or as a cozy family dessert, this cake is sure to be a showstopper.

With its unique rolled shape, this cake not only pleases the palate but also catches the eye. Its exquisite appearance makes it an excellent centerpiece for any dessert table. By mastering this recipe, you not only create a delicious treat but also elevate your baking prowess, leaving a lasting impression on your loved ones.

The Magic of the Coconut-Pecan Filling

Coconut and pecans are not just flavorful ingredients; they are key components of the beloved German Chocolate Cake. This recipe incorporates them into a luscious filling that adds both creaminess and crunch to the overall experience. The combination of sweetened shredded coconut and crunchy chopped pecans is a match made in dessert heaven, ensuring that every mouthful is packed with deliciousness.

As you cook the filling, the aromas of brown sugar and butter waft through your kitchen, creating a welcoming atmosphere. This filling can also be used in other desserts, making it a versatile addition to your baking repertoire. It’s not just about the cake; it’s about crafting a delightful confection that celebrates the love for classic flavors.

Serving Suggestions and Storage Tips

When it comes to serving your Decadent German Chocolate Roll Cake, consider garnishing with extra shredded coconut or crushed pecans for added visual appeal. A dusting of powdered sugar on top can also enhance its presentation without overpowering its rich flavors. Pair it with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent treat that’s sure to please your guests.

For storage, keep any leftover cake in an airtight container in the refrigerator to maintain its freshness. The flavors will continue to meld over time, offering an even more delightful experience with each slice. Just be mindful that the ganache may need slight reheating if it firms up too much, ensuring every serving of this delectable roll cake is enjoyed at its best.

Ingredients

Gather the following ingredients to create your amazing roll cake:

For the Chocolate Cake

1 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
4 large eggs
1 cup granulated sugar
1/2 cup buttermilk
1/4 cup vegetable oil
1 tsp vanilla extract

For the Coconut-Pecan Filling

1 cup sweetened shredded coconut
1/2 cup chopped pecans
1/2 cup brown sugar
1/4 cup milk
1/4 cup unsalted butter
1 tsp vanilla extract

For the Chocolate Ganache

1 cup heavy cream
8 oz semi-sweet chocolate, chopped

Make sure to have all the ingredients ready before you start baking!

Instructions

Follow these steps to create your delicious roll cake:

Prepare the Cake Batter

Preheat your oven to 350°F (175°C) and grease a jelly roll pan. In a bowl, sift together flour, cocoa powder, baking powder, baking soda, and salt. In another large bowl, beat the eggs and sugar until fluffy. Gradually add in the buttermilk, oil, and vanilla. Combine the dry ingredients with the wet mixture until just combined.

Bake the Cake

Spread the batter evenly in the prepared pan and bake for 20-25 minutes. Once done, let it cool slightly before inverting onto a clean kitchen towel dusted with powdered sugar.

Make the Coconut-Pecan Filling

In a saucepan, combine brown sugar, milk, butter, and vanilla. Cook over medium heat until combined. Remove from heat and stir in shredded coconut and chopped pecans. Allow to cool slightly before spreading.

Roll the Cake

Spread the coconut-pecan filling evenly on the cake. Carefully roll the cake starting from one short end, using the towel to assist. Wrap it tightly in plastic wrap and chill for 30 minutes.

Prepare the Ganache

In a saucepan, heat the heavy cream until just simmering. Pour over chopped chocolate in a bowl and let it sit for a few minutes. Stir until smooth and glossy.

Finish the Cake

Unroll the cake carefully, remove the towel, and re-roll it without the filling to make it easier to cover with ganache. Pour the ganache over the top and let it set. Slice and enjoy!

Serve your delicious German Chocolate Roll Cake and watch it disappear!

Make It Your Own

While the classic version of the German Chocolate Roll Cake is incredibly satisfying, don’t be afraid to get creative with your ingredients. Consider adding a swirl of raspberry or cherry preserves into the cake batter before baking to introduce a fruity twist. You can even experiment with alternative nuts, like walnuts or almonds, in the filling for a unique flavor profile.

Another option is to substitute the buttermilk with a plant-based milk for a dairy-free version. This recipe is versatile, allowing you to cater to different dietary needs without sacrificing taste. With a few tweaks, you can create a version of this cake that suits your preferences.

Perfect Timing for Baking

Timing is essential when crafting the Decadent German Chocolate Roll Cake. It’s ideal for special occasions, celebrations, or simply as a weekend baking project. Whether it's a birthday, holiday, or just a gathering of friends, this cake is bound to impress.

Plan ahead to ensure you have all your ingredients ready and set aside sufficient time for cooling and chilling. While the cake itself comes together relatively quickly, allowing it to chill is crucial for slicing it beautifully without crumbling. A little patience pays off in achieving that perfect presentation.