Beautifully Braided Cinnamon Buns

Name: Beautifully Braided Cinnamon Buns
Prep time: 30 min
Cook time: 25 min
Total time: 2 h
Yield: 12 buns
Ingredients: 4 cups all-purpose flour; 1/4 cup granulated sugar; 1 packet (2 1/4 teaspoons) active dry yeast; 1 cup milk, warmed; 1/2 cup unsalted butter, melted; 2 large eggs; 1 teaspoon salt; 1 cup brown sugar; 2 tablespoons ground cinnamon; 1/4 cup unsalted butter, softened; 1 egg, beaten (for egg wash); 1/2 cup powdered sugar (for glaze); 1-2 tablespoons milk (for glaze)

Highlighted under: Baking & Desserts

Create a stunning centerpiece for your Thanksgiving table with these beautifully braided cinnamon buns. Soft, fluffy dough is filled with a rich cinnamon-sugar mixture, then braided and baked to golden perfection. This delightful treat is perfect for breakfast or as a sweet dessert, guaranteed to impress your family and guests with its gorgeous presentation and heavenly aroma.

Created by

Amber Walsh

Last updated on 2025-11-25T06:54:40.311Z

This recipe brings together the warmth of cinnamon and the joy of baking, creating an irresistible centerpiece for any occasion.

The Art of Braiding

Braiding these cinnamon buns not only enhances their visual appeal but also creates layers of flavor. The process is simple yet rewarding, allowing you to showcase your skills in the kitchen. Start with divided strips of dough, and carefully weave them together. This technique encourages even baking and ensures that the filling seeps through the dough beautifully, maximizing every bite's enjoyment.

When properly braided, each bun will have distinct layers that create a delightful contrast of texture and flavor. As they bake, the warmth of the cinnamon and sugar wafts through your kitchen, enticing everyone nearby. It turns an ordinary bun into an extraordinary centerpiece perfect for any occasion.

Perfect for Any Occasion

While these braided cinnamon buns make a stunning addition to your Thanksgiving table, they are versatile enough to be served at brunches, family gatherings, or even cozy weekend breakfasts. Their beautiful presentation will impress your guests, while the comforting flavors will leave them craving more.

You can even customize the filling to suit your preferences. Consider adding nuts, dried fruits, or even a cream cheese swirl if you're feeling adventurous. This adaptability makes the buns a must-try recipe that you can master and enjoy throughout the year, through various seasons and celebrations.

Storage and Reheating Tips

Ingredients

Dough

4 cups all-purpose flour
1/4 cup granulated sugar
1 packet (2 1/4 teaspoons) active dry yeast
1 cup milk, warmed
1/2 cup unsalted butter, melted
2 large eggs
1 teaspoon salt

Filling

1 cup brown sugar
2 tablespoons ground cinnamon
1/4 cup unsalted butter, softened

Topping

1 egg, beaten (for egg wash)
1/2 cup powdered sugar (for glaze)
1-2 tablespoons milk (for glaze)

Combine the ingredients to create the perfect mixture for your cinnamon buns.

Instructions

Prepare the Dough

In a large mixing bowl, combine the warm milk, yeast, and sugar. Let it sit for 5 minutes until frothy. Add melted butter, eggs, salt, and flour. Knead until smooth, then let rise for 1 hour.

Make the Filling

In a small bowl, mix together brown sugar and cinnamon. Set aside.

Shape the Buns

Once the dough has risen, roll it out into a rectangle. Spread the softened butter over the dough, then sprinkle the cinnamon-sugar mixture on top. Cut into strips, braid, and place on a baking sheet.

Bake

Preheat the oven to 350°F (175°C). Brush the buns with beaten egg and bake for 25 minutes until golden brown. Allow to cool.

Add the Glaze

Mix powdered sugar with milk until smooth. Drizzle over the warm buns before serving.

Enjoy your beautifully braided cinnamon buns as a delightful treat!

Nutritional Information

These cinnamon buns, while indulgent, can still fit into a balanced diet when enjoyed in moderation. The combination of ingredients provides carbohydrates, fats, and some protein. Each bun can serve as a delightful treat when paired with a balanced meal or snack.

To make them slightly healthier, consider using whole grain flour instead of all-purpose flour or reducing the sugar in the filling. Adding nuts can also provide extra nutrients, including healthy fats, fiber, and protein, enhancing their overall nutritional profile.

Pairing Suggestions

These cinnamon buns pair wonderfully with a variety of beverages. Serve them warm alongside a hot cup of coffee or your favorite tea for a cozy afternoon. The rich flavors of the buns beautifully complement the subtlety of herbal teas or the robust notes of a well-brewed coffee.

For a family gathering or a festive brunch, consider serving them with fresh fruit or a side of yogurt. The freshness of seasonal fruits balances the sweetness of the buns and adds a refreshing element, making it a delightful option for your guests.

Questions About Recipes

→ Can I use whole wheat flour?

Yes, but the texture may be denser.

→ How do I store leftovers?

Keep them in an airtight container at room temperature for up to 3 days.