Beautifully Braided Cinnamon Buns

Name: Beautifully Braided Cinnamon Buns
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 12.0
Ingredients: 4 cups all-purpose flour; 1/2 cup sugar; 2 1/4 tsp active dry yeast; 1 tsp salt; 1 cup milk; 1/2 cup butter; 2 large eggs; 1/2 cup sugar; 2 tbsp ground cinnamon; 1/4 cup butter, softened

Highlighted under: Baking & Desserts

Create a stunning centerpiece for your Thanksgiving table with these beautifully braided cinnamon buns. Soft, fluffy dough is filled with a rich cinnamon-sugar mixture, then braided and baked to golden perfection. This delightful treat is perfect for breakfast or as a sweet dessert, guaranteed to impress your family and guests with its gorgeous presentation and heavenly aroma.

Created by

Amber Walsh

Last updated on 2025-11-25T06:48:28.557Z

These cinnamon buns are not just delicious; they are a work of art!

The Joy of Baking

Baking has a magical way of bringing people together, especially when it involves delicious delights like cinnamon buns. The aroma of freshly baked goods fills the home with warmth and comfort, creating an inviting atmosphere. Whether you're preparing for a festive occasion or simply treating yourself and your family, this recipe is sure to become a cherished tradition.

The process of kneading dough and watching it rise can be incredibly therapeutic. It allows you to connect with the ingredients and the art of baking itself. Each step offers the opportunity to appreciate the transformation of humble ingredients into a beautifully braided masterpiece, making the experience rewarding from start to finish.

Perfect for Any Occasion

These beautifully braided cinnamon buns are not just for Thanksgiving; they are versatile enough to suit any occasion. Imagine serving them at breakfast, brunch gatherings, or even as a delightful dessert after a family dinner. Their stunning appearance and irresistible taste will leave a lasting impression on your guests.

You can easily customize the filling to suit your taste preferences. Experiment with different spices or add nuts and dried fruits for a unique twist. No matter how you choose to make them, these buns will always be a crowd-pleaser, turning any meal into a special event.

Tips for Success

To achieve the perfect texture, ensure that your yeast is fresh and active before starting the recipe. A simple test is to mix the yeast with warm milk and sugar; if it bubbles up within a few minutes, you're good to go. The warmth of the milk also helps create a soft dough, so monitor the temperature carefully during the mixing process.

When braiding the dough, don't worry about perfection. The beauty of these cinnamon buns lies in their rustic charm. Each braid adds a unique touch, making every batch special. Also, be patient during the rising stages; allowing the dough to properly rest will lead to lighter, fluffier buns. Enjoy the journey of baking and have fun in the process!

Ingredients

Gather all your ingredients before starting!

Dough Ingredients

4 cups all-purpose flour
1/2 cup sugar
2 1/4 tsp active dry yeast
1 tsp salt
1 cup milk
1/2 cup butter
2 large eggs

Filling Ingredients

1/2 cup sugar
2 tbsp ground cinnamon
1/4 cup butter, softened

Let the dough rise before using it.

Instructions

Follow these steps carefully to achieve the perfect braid!

Prepare the Dough

In a large bowl, combine flour, sugar, yeast, and salt. In a saucepan, heat milk and butter until warm. Mix into the dry ingredients along with eggs. Knead the dough until smooth, then let it rise for about an hour.

Make the Filling

Mix sugar and cinnamon together in a bowl. Roll out the risen dough, spread with softened butter, and sprinkle with the cinnamon-sugar mixture.

Braid the Buns

Cut the dough into strips, braid them, and place them in a greased baking dish. Let rise again for 30 minutes.

Bake the Buns

Bake in a preheated oven at 350°F (175°C) for 25 minutes or until golden brown. Enjoy!

Cool before serving and enjoy with your favorite glaze!

Serving Suggestions

Serve these beautiful cinnamon buns warm from the oven. A simple drizzle of icing made from powdered sugar and milk adds a sweet touch without overpowering the cinnamon flavor. For an even more indulgent experience, consider pairing them with a dollop of whipped cream or cream cheese frosting.

It’s also a great idea to create a brunch spread featuring these buns alongside fresh fruit, yogurt, and other pastries. This not only elevates your meal presentation but also provides a variety of flavors and textures that will delight your guests.

Storing and Reheating

If you happen to have leftovers (which is rare!), store the buns in an airtight container at room temperature for up to two days. For longer storage, you can freeze them by wrapping each bun individually in plastic wrap and placing them in a zip-top bag. They’ll keep well for up to three months.

To reheat, simply place the buns in a preheated oven set at 350°F (175°C) for about 10 minutes, or until warmed through. You can also microwave them for a quick treat, but be careful not to overheat, as this may dry them out. Enjoy these delightful buns even days later for a sweet touch to any morning!

Questions About Recipes

→ Can I make these buns ahead of time?

Yes, you can prepare the dough and filling a day in advance and store them in the refrigerator.

→ How do I store leftovers?

Store in an airtight container at room temperature for up to 3 days.