Sliders with Spicy Chickpea Patty

Name: Sliders with Spicy Chickpea Patty
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 can of chickpeas, drained and rinsed; 1/2 cup breadcrumbs; 1/4 cup finely chopped onion; 1 clove garlic, minced; 1 tsp paprika; 1/2 tsp cumin; Salt and pepper to taste; 1 egg (or flaxseed egg for vegan option); 2 tbsp chopped fresh parsley; 4 small slider buns; Lettuce leaves; Tomato slices; Avocado sauce (optional); Additional toppings as desired

Highlighted under: Comfort Food

I love making these sliders with spicy chickpea patty for a quick and satisfying meal. They’re packed with flavor and can easily be customized to suit anyone’s taste. I find that the combination of chickpeas, spices, and fresh veggies not only provides a fantastic texture, but it also makes for a nutritious bite that keeps me full. Whether I’m enjoying them as a casual lunch or serving them to guests at a party, these sliders never disappoint!

Created by

Amber Walsh

Last updated on 2026-01-10T10:58:15.975Z

Creating these sliders with spicy chickpea patty is always an adventure in flavor. I remember the first time I whipped them up, I was surprised at how simple yet delicious they were. The key is in the spice blend; I love adding a hint of paprika and cumin for an extra kick. It’s amazing how well the chickpeas hold together, creating a perfect base for the patty.

One tip I picked up is to let the mixture sit for a little while after blending. This resting time allows the flavors to meld and makes the patties easier to form. I often pair them with a zesty avocado sauce that adds a creamy touch and balances the spiciness beautifully. Exploring these flavors has turned sliders into a favorite in my household!

        Why You'll Love This Recipe
        A delightful blend of spices that tantalizes your taste buds
Perfect for meal prep, making it easy to enjoy throughout the week
Great for gatherings and versatile enough to please any palate

      

Understanding Chickpeas in Your Patties

Chickpeas serve as the backbone of the spicy chickpea patty, offering both nutrition and texture. When mashed, they provide a creamy base that binds the patty together. The inclusion of spices like paprika and cumin not only enhances their flavor but also complements the earthy notes of the chickpeas. If you're using dried chickpeas, remember to soak them overnight and cook them until tender before mashing, as this will ensure the best consistency in your mixture.

For a richer flavor, consider roasting your chickpeas before mashing. By baking them at 400°F for about 20 minutes, their natural sugars caramelize, resulting in a deeper taste. Just make sure to allow them to cool before mashing; otherwise, they may become too mushy. This technique can elevate your patties and provide a delicious contrast to the spices.

Tips for Perfect Patties

When shaping patties, aim for a consistent size to ensure even cooking. If you find the mixture too wet, add an extra tablespoon of breadcrumbs or a bit of flour to help bind it. Alternatively, if the mixture is too dry, add a splash of water or additional egg. Creating even patties also helps in achieving that golden-brown crust when cooked in the skillet at medium heat, roughly 350°F.

For a crispy exterior, try refrigerating the formed patties for about 15–30 minutes before cooking. This allows them to firm up, making them easier to handle and reducing the chances of breaking during cooking. Once in the skillet, don’t rush the cooking process; let them develop a nice golden crust on one side before flipping—this will also help maintain their integrity.

Serving Suggestions and Storage

These sliders can be served in various ways, making them adaptable for different occasions. Consider pairing them with sweet potato fries for a casual lunch or adding colorful toppings such as pickled onions, jalapeños, or slaw for a festive flair at parties. You can also serve them with a yogurt-based sauce or an herb-infused vinaigrette for a delightful tang that complements the patty's spices.

In terms of storage, cooked patties can be kept in an airtight container in the fridge for up to four days. If you want to meal prep, consider freezing uncooked patties on a baking sheet until firm, then transfer them to a freezer bag for up to three months. You can cook them directly from frozen, simply increase the cooking time by a couple of minutes per side.

Ingredients

For the Chickpea Patty

1 can of chickpeas, drained and rinsed
1/2 cup breadcrumbs
1/4 cup finely chopped onion
1 clove garlic, minced
1 tsp paprika
1/2 tsp cumin
Salt and pepper to taste
1 egg (or flaxseed egg for vegan option)
2 tbsp chopped fresh parsley

For the Sliders

4 small slider buns
Lettuce leaves
Tomato slices
Avocado sauce (optional)
Additional toppings as desired

Instructions

Steps

Prepare the Chickpea Patty Mixture

In a large bowl, mash the chickpeas with a fork until chunky. Mix in the breadcrumbs, onion, garlic, paprika, cumin, salt, pepper, egg, and parsley until well combined.

Form and Cook the Patties

Shape the mixture into small patties. Heat a skillet over medium heat with a bit of oil. Cook the patties for about 5-7 minutes on each side, until golden brown.

Assemble the Sliders

Toast the slider buns lightly. Place a patty on each bun and top with lettuce, tomato, and avocado sauce if using. Serve warm and enjoy!

Pro Tips

Feel free to experiment with different spices to customize the flavor of your patties. Adding grated carrots or zucchini can also enhance texture and nutrition.

Customization Ideas

One of the great things about these sliders is the versatility of the chickpea patty base. Feel free to experiment with different spices; adding curry powder or chili flakes can give them an exciting twist. You can even mix in grated carrots or zucchini for added moisture and nutritional value. Just be cautious with the moisture content; if you’re adding wet ingredients, you may need to adjust the breadcrumbs accordingly.

For those on a gluten-free diet, substituting regular breadcrumbs with gluten-free options works well. Similarly, the type of buns can be altered; lettuce wraps or sweet potato slices make excellent low-carb alternatives that keep the dish fresh and light.

Troubleshooting Common Issues

If your patties turn out too dry, it might be due to an excessive amount of breadcrumbs or not enough moisture in the mixture. Adding a bit of water or extra egg can help reclaim the necessary moisture. Conversely, if they are too wet and fall apart in the pan, incorporate more breadcrumbs or allow the mixture to rest in the refrigerator to firm up before cooking.

Should you encounter sticking patties when cooking, ensure your skillet is adequately preheated and generously coated with oil. Non-stick pans work best for this recipe, but if using cast iron, be sure to season it properly prior to cooking to prevent sticking.

Perfect Pairings

These sliders truly shine with a variety of toppings. A dollop of avocado sauce adds creaminess, while a sprinkle of feta cheese provides a salty contrast that enhances the overall flavor profile. You might also consider adding sautéed mushrooms or caramelized onions for an umami boost and sweet undertones that balance the spice of the patty.

For drinks, pair your sliders with a refreshing lemonade or iced tea infused with fresh herbs like mint or basil, which will complement the vibrant flavors of the chickpea patty. It’s a perfect blend to elevate your meal, whether it’s a sunny day lunch or a gathering with friends.

Questions About Recipes

→ Can I make these sliders vegan?

Yes! Simply replace the egg with a flaxseed egg or another binding agent like mashed banana.

→ How do I store leftovers?

Store any leftover patties in an airtight container in the refrigerator for up to 3 days. Reheat before serving.

→ Can I freeze the chickpea patties?

Absolutely! Freeze uncooked patties on a baking sheet, then transfer to a bag once frozen for easy meals later.

→ What can I serve with these sliders?

These sliders pair well with a fresh side salad, sweet potato fries, or even a yogurt dipping sauce.