One Pot Mac and Cheese

Name: One Pot Mac and Cheese
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 2 cups elbow macaroni; 4 cups water; 2 cups shredded cheddar cheese; 1 cup milk; 2 tablespoons butter; Salt and pepper to taste

Highlighted under: Comfort Food

Enjoy the ultimate comfort food with this easy One Pot Mac and Cheese recipe! This creamy and cheesy dish comes together in just one pot, making clean-up a breeze. Elevate your family dinners with this quick stovetop version that’s perfect for busy weeknights or cozy gatherings. Creamy, delicious, and ready in no time, it’s sure to become a favorite!

Created by

Amber Walsh

Last updated on 2025-11-25T06:48:33.207Z

This One Pot Mac and Cheese recipe is not just quick to make, it's also rich in flavor and comfort.

Perfect for Busy Weeknights

If you find yourself rushing home after a long day, this One Pot Mac and Cheese is the perfect solution for dinner. It requires minimal prep time and can be ready to eat in under 30 minutes. The one-pot method not only saves you time during cooking but also cuts down on the cleanup, allowing you to spend more quality time with your family. With just a few ingredients and simple steps, you can whip up this delightful dish without the fuss.

This recipe is tailored for those hectic weeknights when cooking elaborate meals feels like a daunting task. The simplicity of this dish means you can get it on the table quickly, making it an ideal choice for busy families. Even on the most hectic evenings, this creamy and cheesy pasta will deliver comfort and satisfaction with each bite.

A Family Favorite

One Pot Mac and Cheese is more than just a meal; it's a tradition that brings families together. Kids and adults alike love the creamy, cheesy goodness that this dish offers. It's versatile enough that you can add in extras like vegetables or proteins to tailor it to your family’s taste, making it an even bigger hit at the dinner table.

This recipe is perfect for introducing children to the joys of cooking. They can help with simple tasks like stirring the ingredients or seasoning the final dish. This not only encourages healthy eating habits but also creates cherished family memories in the kitchen. Soon enough, you’ll find that this mac and cheese becomes a regular part of your family's dining experience.

Endless Customization

One of the best aspects of this One Pot Mac and Cheese is its versatility. While the basic recipe is incredibly satisfying on its own, there is ample room for creative culinary expression. Add-ins like sautéed mushrooms, crispy bacon, or fresh spinach can elevate this dish and introduce new flavors that your family will love. Don’t hesitate to experiment with different types of cheese either; a mix of sharp cheddar and mozzarella can create a unique twist on the classic.

For those who enjoy a bit of heat, consider adding a dash of hot sauce or a sprinkle of crushed red pepper flakes. If you prefer a healthier alternative, substituting whole wheat pasta or adding in some broccoli can boost the nutritional content without sacrificing taste. The possibilities are nearly endless, ensuring that every family member can have their favorite version of this beloved dish.

Ingredients

Ingredients for One Pot Mac and Cheese

2 cups elbow macaroni
4 cups water
2 cups shredded cheddar cheese
1 cup milk
2 tablespoons butter
Salt and pepper to taste

Combine all these ingredients for a delightful dish.

Instructions

Cook the Pasta

In a large pot, bring the water to a boil. Add the elbow macaroni and cook until al dente, about 8 minutes.

Add Cheese and Milk

Reduce heat, and stir in the cheese, milk, and butter. Stir continuously until the cheese is melted and creamy.

Season and Serve

Season with salt and pepper to taste. Serve hot and enjoy!

This one pot meal is a breeze to make!

Storage and Reheating Tips

Leftover One Pot Mac and Cheese can be stored in an airtight container in the refrigerator for up to three days. To maintain the creamy texture, it's essential to store it properly. If you find that the mac and cheese thickens in the fridge, simply add a splash of milk or water when reheating to loosen it up.

When you're ready to enjoy your leftovers, reheat them on the stovetop over medium heat, stirring occasionally. Alternatively, you can microwave individual servings, but be sure to cover them to prevent drying out. With these simple tips, you can savor the comfort of this dish even after the initial meal.

Nutritional Information

One serving of this One Pot Mac and Cheese is a perfect balance of carbohydrates and protein, making it a comforting yet satisfying meal. The elbow macaroni provides essential energy, while the cheeses contribute calcium and protein, essential for muscle building and maintenance. With the addition of milk, you even boost the nutritional profile, ensuring a well-rounded dish.

For those mindful of their diet, consider portion control. While this dish is hearty, enjoying a moderate serving alongside a fresh salad can make for a more balanced meal. The richness of the mac and cheese pairs beautifully with the crispness of vegetables, ensuring you still get your greens.

Pairing Suggestions

To round out your meal, consider pairing your One Pot Mac and Cheese with a simple side salad. A light mixed greens salad topped with a lemon vinaigrette can provide a refreshing contrast to the creamy comfort of the pasta. The acidity from the dressing balances the richness of the cheese beautifully.

Another fantastic option is to serve it alongside grilled or roasted vegetables. The added flavors and textures of vegetables will enhance the overall dining experience, creating a colorful and nutritious feast. Whether you are cooking for a family dinner or a gathering with friends, these pairings will elevate your One Pot Mac and Cheese to new heights.

Questions About Recipes

→ Can I use gluten-free pasta?

Yes, gluten-free pasta works well in this recipe!

→ What if I don't have cheddar cheese?

Feel free to use any cheese you have on hand!