One Pot Gnocchi Chicken Pot Pie

Name: One Pot Gnocchi Chicken Pot Pie
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 pound chicken breast, diced; 16 ounces gnocchi; 2 cups mixed vegetables (carrots, peas, celery); 1 cup chicken broth; 1 cup heavy cream; 1 teaspoon dried thyme; Salt and pepper to taste

Highlighted under: Comfort Food

Savor the comforting goodness of this One Pot Gnocchi Chicken Pot Pie, where tender chicken, fluffy gnocchi, and a rich, creamy sauce come together in a single skillet for a deliciously easy dinner. Bursting with hearty vegetables and aromatic herbs, this dish captures the essence of traditional pot pie while adding a modern twist. Perfect for weeknight meals, it’s sure to become a family favorite!

Created by

Amber Walsh

Last updated on 2025-11-25T06:48:29.932Z

This recipe reimagines a classic comfort food, making it easy and accessible for busy weeknights.

A Modern Take on a Classic

This One Pot Gnocchi Chicken Pot Pie brings a fresh, contemporary spin to the classic chicken pot pie we all know and love. By swapping traditional pie crust for soft, pillowy gnocchi, this recipe simplifies preparation and cooking time, making it perfect for busy weeknights. The rich and creamy sauce envelops the gnocchi and chicken, allowing the dish to retain the comforting essence of pot pie without the fuss of rolling pastry.

Moreover, using a single skillet for this entire recipe means fewer dishes to wash, which is a huge plus in any home. The gnocchi absorbs all the delicious flavors while providing a satisfying bite that pairs beautifully with the tender chicken and vibrant vegetables. Everyone at your table, from kids to adults, will appreciate this delightful combination.

Nutritional Benefits

Aside from its comforting qualities, this One Pot Gnocchi Chicken Pot Pie is also packed with nutrients. The combination of mixed vegetables, including carrots and peas, adds essential vitamins and minerals that support overall health. Carrots are known for their high beta-carotene content, which is beneficial for eye health, while peas are rich in protein and fiber, helping to keep you full and satisfied.

Additionally, the chicken provides a lean source of protein, crucial for muscle repair and growth. This dish strikes a balance, ensuring you enjoy a hearty meal without skimping on nutritional value. Plus, the use of heavy cream adds a rich flavor while offering some essential fats, contributing to a satisfying dining experience.

Tips for Perfecting Your One Pot Dish

To elevate your One Pot Gnocchi Chicken Pot Pie, consider adding your favorite spices or fresh herbs such as parsley or rosemary. A squeeze of lemon juice before serving can also brighten the flavors and enhance the overall taste profile. You can customize the mixed vegetables to your liking—adding in green beans or corn can provide variety and additional textures.

When cooking the chicken, ensure it's evenly diced to promote uniform cooking. For a little extra crunch, top your dish with breadcrumbs or parmesan cheese before simmering. This creates a delightful golden crust that will add an enjoyable contrast to the creamy filling. Remember, the key to a successful one-pot meal lies in cooking all the ingredients together harmoniously!

Ingredients

Main Ingredients

1 pound chicken breast, diced
16 ounces gnocchi
2 cups mixed vegetables (carrots, peas, celery)
1 cup chicken broth
1 cup heavy cream
1 teaspoon dried thyme
Salt and pepper to taste

Gather all ingredients before starting for a smooth cooking experience.

Cooking Steps

Cook the Chicken

In a large skillet, heat some oil over medium heat and add the diced chicken. Season with salt and pepper. Cook until browned and cooked through.

Add Vegetables and Gnocchi

Stir in the mixed vegetables and gnocchi, cooking for an additional 2-3 minutes.

Make the Sauce

Pour in chicken broth and heavy cream, then stir in thyme. Bring to a simmer and cook until the sauce thickens.

Serve

Once thickened, remove from heat and serve warm, garnished with fresh herbs if desired.

Allow the dish to sit for a few minutes before serving to enhance the flavors.

Serving Suggestions

This One Pot Gnocchi Chicken Pot Pie is delicious on its own, but serving it with a side salad or homemade bread can take your meal to the next level. A fresh garden salad with a light vinaigrette complements the richness of the pot pie, adding freshness and crunch. Alternatively, warm, crusty bread is perfect for soaking up the creamy sauce, creating a cozy and satisfying dining experience.

For a heartier spread, consider pairing this dish with roasted vegetables or garlic bread. These sides not only enhance the meal but also provide additional nutrients, ensuring a well-rounded dinner that your family will love.

Storage and Reheating

If you find yourself with leftovers, storing this dish is simple! Allow it to cool completely before transferring it to an airtight container. It will stay fresh in the refrigerator for up to 3 days. Reheating is easy; simply warm it in a skillet over low heat, stirring occasionally. If it appears a bit thick, adding a splash of chicken broth or cream can help restore its creamy consistency.

For longer storage, this gnocchi pot pie can be frozen! Portion it into freezer-safe containers, and it will last for up to 3 months. When you’re ready to eat, thaw it in the refrigerator overnight and reheat on the stove or in the oven until piping hot.

Make It Your Own

Don't hesitate to personalize this One Pot Gnocchi Chicken Pot Pie to suit your palate! Want a little heat? Add a pinch of red pepper flakes or toss in some diced jalapeños to spice things up. You could also experiment with different proteins—substituting chicken with turkey or even a plant-based option like chickpeas can provide exciting twists on this classic dish.

Feel free to adjust the level of creaminess as well; substituting half-and-half or evaporated milk can lighten the dish while still maintaining delicious flavor. The beauty of this recipe lies in its versatility, allowing you to create a meal that fits your family's tastes perfectly.

Questions About Recipes

→ Can I use frozen gnocchi?

Yes, frozen gnocchi works well in this recipe. Just add it directly to the skillet.

→ How can I make this dish vegetarian?

You can substitute the chicken with mushrooms or additional vegetables and use vegetable broth instead.