One Pot Gnocchi Chicken Pot Pie
Highlighted under: Comfort Food
Savor the comforting goodness of this One Pot Gnocchi Chicken Pot Pie, where tender chicken, fluffy gnocchi, and a rich, creamy sauce come together in a single skillet for a deliciously easy dinner. Bursting with hearty vegetables and aromatic herbs, this dish captures the essence of traditional pot pie while adding a modern twist. Perfect for weeknight meals, it’s sure to become a family favorite!
Why You'll Love This Recipe
- One-pot convenience makes cleanup a breeze.
- Loaded with protein and veggies for a balanced meal.
- Comfort food that's quick to prepare.
A Twist on Tradition
One Pot Gnocchi Chicken Pot Pie combines the beloved flavors of traditional chicken pot pie with the delightful texture of gnocchi. This dish is not only comforting but also showcases a modern adaptation of a classic, making it perfect for families who want to savor the best of both worlds. By incorporating gnocchi, you gain a tender, fluffy element that pairs beautifully with the creamy sauce, enhancing the overall dish's appeal.
The rich, creamy sauce enveloping the tender chicken and vegetables adds depth of flavor that is simply irresistible. With a well-balanced combination of herbs and spices, this dish elevates common ingredients into a heavenly experience that everyone at the table will enjoy. It's a delightful way to introduce new flavors while maintaining the comforting essence of a familiar family favorite.
Simple and Quick Preparation
This recipe is designed for convenience, utilizing just one pot to minimize cleanup time without sacrificing flavor or quality. In just under 30 minutes, you can have a hearty meal ready to serve. Simplicity meets versatility in this dish, allowing busy families to whip up a delicious dinner on weeknights without feeling overwhelmed by the cooking process.
Combining the protein-rich chicken with fresh vegetables not only ensures a nutritious meal but also guarantees that you're getting an array of vitamins and minerals in every bite. With each step clearly laid out, even novice cooks can follow along with ease, making this a great recipe to include in your regular dinner rotation.
Family-Friendly Meal
One Pot Gnocchi Chicken Pot Pie is a crowd-pleaser that appeals to both adults and children alike. The creamy texture and flavorful sauce make it an inviting dish for picky eaters, while the inclusion of vegetables and lean protein ensures a well-rounded meal. This is a fantastic way to sneak in some nutrition while still providing an enjoyable dining experience for the whole family.
Moreover, the dish's rich, savory flavors create an atmosphere of warmth and comfort, making it perfect for family gatherings or weeknight dinners. You can easily adjust the quantities based on family size or personal preferences, ensuring that everyone leaves the table satisfied and happy.
Ingredients
Main Ingredients
- 1 pound chicken breast, cubed
- 16 ounces gnocchi
- 1 cup carrots, diced
- 1 cup peas
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon thyme
- Salt and pepper to taste
Gather all ingredients before you start cooking for a smooth preparation.
Cooking Instructions
Sauté the Chicken
In a large skillet, heat a splash of oil over medium heat. Add cubed chicken and cook until browned.
Add Vegetables
Stir in the onion, garlic, carrots, and peas. Cook until the vegetables are softened.
Mix in Gnocchi
Add the gnocchi to the skillet, followed by the chicken broth and bring to a simmer.
Creamy Sauce
Pour in the heavy cream, thyme, salt, and pepper. Stir well and simmer until gnocchi is cooked.
Serve warm and enjoy your one-pot meal!
Storage and Leftovers
If you find yourself with leftover One Pot Gnocchi Chicken Pot Pie, you'll be glad to know it stores well in the refrigerator for up to three days. Simply transfer it to an airtight container and keep it in the fridge. Reheat in the microwave or on the stovetop, adding a splash of chicken broth or cream if needed to regain the creamy consistency.
This dish also freezes wonderfully, making it an excellent option for meal prepping. Portion out servings in freezer-safe containers and store for up to three months. When you're ready to enjoy it again, simply thaw overnight in the refrigerator and reheat thoroughly before serving. Even after freezing, the flavors remain delightful!
Customizing Your Dish
The beauty of the One Pot Gnocchi Chicken Pot Pie lies in its versatility. Feel free to customize it with your favorite vegetables! You can substitute or add ingredients such as bell peppers, green beans, or even corn, depending on your preferences or what you have on hand. This not only enhances the nutritional profile but also brings variety to your dining experience.
Additionally, you can switch up the protein by using shredded rotisserie chicken or cooked turkey for a quicker preparation. For a vegetarian option, consider replacing the chicken with mushrooms or a variety of beans. With these modifications, you can easily tailor the dish to suit different dietary needs or tastes, ensuring that every meal is unique and satisfying.
Serving Suggestions
To complement the rich flavors of the One Pot Gnocchi Chicken Pot Pie, consider serving it with a fresh garden salad. A simple mix of greens, cherry tomatoes, and a light vinaigrette can provide a refreshing contrast to the creamy main dish. This not only rounds out the meal but also adds an extra layer of nutrition and vibrant colors to your table.
For those looking to add a touch of indulgence, a side of crusty bread or garlic knots can be perfect for soaking up the savory sauce. This elevates the meal experience and provides a delightful way to enjoy every last drop. Whether it's a weeknight dinner or a family gathering, these serving suggestions help create a balanced and satisfying feast.
Questions About Recipes
→ Can I use frozen gnocchi?
Yes, frozen gnocchi works perfectly for this recipe.
→ How can I make it vegetarian?
Replace chicken with mushrooms and vegetable broth.
One Pot Gnocchi Chicken Pot Pie
Savor the comforting goodness of this One Pot Gnocchi Chicken Pot Pie, where tender chicken, fluffy gnocchi, and a rich, creamy sauce come together in a single skillet for a deliciously easy dinner. Bursting with hearty vegetables and aromatic herbs, this dish captures the essence of traditional pot pie while adding a modern twist. Perfect for weeknight meals, it’s sure to become a family favorite!
Created by: Amber Walsh
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
Main Ingredients
- 1 pound chicken breast, cubed
- 16 ounces gnocchi
- 1 cup carrots, diced
- 1 cup peas
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon thyme
- Salt and pepper to taste
How-To Steps
In a large skillet, heat a splash of oil over medium heat. Add cubed chicken and cook until browned.
Stir in the onion, garlic, carrots, and peas. Cook until the vegetables are softened.
Add the gnocchi to the skillet, followed by the chicken broth and bring to a simmer.
Pour in the heavy cream, thyme, salt, and pepper. Stir well and simmer until gnocchi is cooked.
Nutritional Breakdown (Per Serving)
- Protein: 25g
- Carbohydrates: 50g
- Fat: 15g