Cheesy Broccoli Casserole
Highlighted under: Comfort Food
Savor the creamy, cheesy goodness of this Cheesy Broccoli Casserole that turns healthy broccoli into a delicious family favorite. With a rich blend of cheeses and a crunchy topping, this comforting dish is perfect for weeknight dinners or as a side for your holiday feasts. Easy to prepare and packed with flavor, it’s a fantastic way to encourage kids to eat their greens!
Discover the magic of turning vegetables into a delight with this Cheesy Broccoli Casserole. It's not just a dish; it's a celebration of flavors and textures that everyone will love.
A Comforting Classic
Casseroles have long been a staple in family cooking, offering convenience and the ability to combine various ingredients into one hearty dish. This Cheesy Broccoli Casserole embodies that spirit, merging nutritious broccoli with a luscious cheese sauce that the whole family will love. Whether you're looking for a quick weeknight meal or a side dish to impress guests, this recipe checks all the boxes.
The beauty of casseroles lies in their versatility; you can customize them to fit your family's tastes. Add in some cooked chicken, bacon, or other vegetables for extra flavor and texture. No matter how you choose to personalize it, the creamy base will ensure that your dish remains delightful and satisfying.
Health Benefits of Broccoli
Broccoli is often hailed as a superfood, packed with vitamins, minerals, and antioxidants. It is an excellent source of vitamin C, vitamin K, and dietary fiber, all of which contribute to a healthy diet. Additionally, broccoli contains compounds that may help reduce inflammation and support heart health, making it a wonderful addition to any meal.
By incorporating broccoli into this Cheesy Broccoli Casserole, you're not only providing a tasty dish but also sneaking in essential nutrients that kids and adults alike may overlook. This recipe is an easy way to promote healthy eating habits in children, as the creamy and cheesy components make the broccoli much more appealing.
Perfect Pairings
This Cheesy Broccoli Casserole pairs beautifully with a variety of main dishes, making it an ideal side for family dinners or gatherings. Consider serving it alongside grilled chicken, pork chops, or a simple roasted turkey for a well-rounded meal. Its creamy texture and rich flavors complement these proteins perfectly, adding depth to your dining experience.
For a complete meal, you can also add a fresh side salad or some crusty bread to round things out. The contrasting textures and flavors will create a satisfying feast that appeals to everyone’s palate, making dinner an enjoyable occasion.
Ingredients
Casserole Ingredients
- 4 cups broccoli florets
- 2 cups shredded cheddar cheese
- 1 cup cream of mushroom soup
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/2 cup milk
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Fresh ingredients yield the best results for this dish!
Instructions
Preheat Oven
Preheat your oven to 350°F (175°C).
Prepare Broccoli
Steam the broccoli florets until just tender, about 5 minutes. Drain and set aside.
Mix Ingredients
In a large bowl, combine steamed broccoli, cheddar cheese, cream of mushroom soup, milk, garlic powder, and season with salt and pepper. Stir until well mixed.
Assemble Casserole
Transfer the mixture to a greased baking dish. Top with breadcrumbs and sprinkle grated Parmesan cheese on top.
Bake
Bake in the preheated oven for about 30 minutes or until the topping is golden brown and the casserole is bubbly.
Let the casserole sit for a few minutes before serving to allow it to set.
Storing Leftovers
If you find yourself with leftovers of this delicious casserole, you can easily store them for future meals. Allow the casserole to cool completely before transferring it to an airtight container. Properly stored, it can last in the refrigerator for up to three days. Simply reheat in the oven or microwave when you're ready to enjoy it again.
Freezing leftovers is also a great option. Portion the casserole into freezer-safe containers, and it can be stored for up to two months. For best results, reheat the frozen casserole in the oven at a low temperature to ensure it warms evenly and retains its creamy texture.
Variations to Try
One of the wonderful aspects of this casserole is its flexibility. Feel free to experiment with different types of cheese beyond cheddar and Parmesan. Incorporating mozzarella, Gruyère, or even a hint of blue cheese can elevate the flavors and provide a unique twist.
You can also mix in other vegetables such as cauliflower, carrots, or bell peppers. These additions not only contribute color but also enhance the nutritional value. Don't hesitate to make this recipe your own by adjusting the ingredients to cater to your family's preferences, ensuring it's a meal everyone looks forward to.
Questions About Recipes
→ Can I make this casserole ahead of time?
Yes, you can prepare the casserole and refrigerate it before baking. Just increase the baking time by a few minutes.
→ What can I substitute for cream of mushroom soup?
You can use cream of chicken soup or make a homemade cheese sauce.
Cheesy Broccoli Casserole
Savor the creamy, cheesy goodness of this Cheesy Broccoli Casserole that turns healthy broccoli into a delicious family favorite. With a rich blend of cheeses and a crunchy topping, this comforting dish is perfect for weeknight dinners or as a side for your holiday feasts. Easy to prepare and packed with flavor, it’s a fantastic way to encourage kids to eat their greens!
Created by: Amber Walsh
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 6 servings
What You'll Need
Casserole Ingredients
- 4 cups broccoli florets
- 2 cups shredded cheddar cheese
- 1 cup cream of mushroom soup
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/2 cup milk
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
How-To Steps
Preheat your oven to 350°F (175°C).
Steam the broccoli florets until just tender, about 5 minutes. Drain and set aside.
In a large bowl, combine steamed broccoli, cheddar cheese, cream of mushroom soup, milk, garlic powder, and season with salt and pepper. Stir until well mixed.
Transfer the mixture to a greased baking dish. Top with breadcrumbs and sprinkle grated Parmesan cheese on top.
Bake in the preheated oven for about 30 minutes or until the topping is golden brown and the casserole is bubbly.
Nutritional Breakdown (Per Serving)
- Total Fat: 15g
- Saturated Fat: 8g
- Cholesterol: 40mg
- Sodium: 450mg
- Total Carbohydrates: 30g
- Dietary Fiber: 3g
- Sugars: 2g
- Protein: 15g