Olive Garden Chicken Gnocchi Soup
Highlighted under: Comfort Food
Savor the warmth and comfort of this Olive Garden Chicken Gnocchi Soup, a creamy and hearty delight brimming with tender chicken, fresh spinach, and pillowy gnocchi. Perfect for chilly days, this soup is a nostalgic favorite that brings a taste of your favorite restaurant right into your kitchen. Easy to make and utterly satisfying, it's a meal the whole family will love.
Hearty Comfort in a Bowl
The Olive Garden Chicken Gnocchi Soup is a quintessential comfort meal that warms the heart and soul. With its creamy broth, tender chickens, and delightful gnocchi, it’s a dish that evokes memories of cozy dinners and family gatherings. The rich flavors and textures meld together beautifully, making it a favorite for both young and old alike. Conveniently, it can be made in one pot, minimizing clean-up without sacrificing taste, making it perfect for busy weeknights.
In addition to its comforting nature, this soup is also incredibly versatile. You can customize it with your favorite vegetables or adjust the seasonings to your liking. Want to add a kick? A sprinkle of red pepper flakes can elevate the flavor profile. Or, for a heartier version, consider adding potatoes or mushrooms. This adaptability ensures you can create a unique dish every time you make it.
Fresh Ingredients Matter
Using fresh ingredients is key to elevating this Chicken Gnocchi Soup to the next level. Opt for fresh spinach rather than frozen to maintain its vibrant color and nutritional benefits. Additionally, freshly minced garlic can bring a fragrant aroma that powdered alternatives can't match. The use of high-quality chicken breast also enhances the meat's flavor and texture, making the soup more satisfying.
When using store-bought gnocchi, make sure to select a variety made with simple ingredients. There are numerous types available, from traditional potato gnocchi to alternative grains. Choosing a product that fits your dietary preferences can make this meal not only tasty but also suitable for various diets.
Perfect Pairings and Leftover Tips
This delicious Chicken Gnocchi Soup pairs wonderfully with a crusty loaf of bread or a side salad, creating a balanced meal that satisfies all appetites. Whether you’re hosting a dinner party or simply enjoying a quiet night at home, serving this soup alongside a fresh Caesar salad can make for a delightful dining experience. Plus, it’s an easy way to incorporate greens into your meal, enhancing both flavor and nutrition.
If you find yourself with leftovers, fret not! This soup stores beautifully in the refrigerator for up to three days and can be reheated with minimal fuss. Be mindful, though, that gnocchi can absorb the soup's broth over time, so you may wish to add extra broth when reheating. Freezing the soup is also an option; however, it’s best to store the gnocchi separately and add it upon reheating to maintain its texture.
Ingredients
For the Soup
- 1 tablespoon olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 2 carrots, diced
- 2 celery stalks, diced
- 1 pound cooked chicken, shredded
- 6 cups chicken broth
- 1 cup heavy cream
- 1 cup fresh spinach
- 1 package gnocchi
- Salt and pepper to taste
- Parmesan cheese for serving
Enjoy the freshness of the ingredients!
Instructions
Sauté the Vegetables
In a large pot, heat olive oil over medium heat. Add diced onion, carrots, and celery, and sauté until softened, about 5-7 minutes.
Add Garlic and Chicken
Stir in the garlic and cooked chicken, cooking for an additional 2 minutes.
Combine Broth and Cream
Pour in the chicken broth and bring to a simmer. Stir in the heavy cream and let it cook for about 10 minutes.
Add Gnocchi and Spinach
Add the gnocchi and spinach to the pot, cooking until the gnocchi is tender, about 3-5 minutes. Season with salt and pepper.
Serve
Ladle the soup into bowls and top with Parmesan cheese before enjoying.
Serve warm and enjoy!
Storage and Reheating Instructions
When it comes to storing Olive Garden Chicken Gnocchi Soup, always let it cool at room temperature before placing it in an airtight container. This will help preserve the flavors and textures. Store the soup in the refrigerator if you plan to eat it within three days, or freeze it if you’d like to keep it for longer. Remember to date your containers to keep track of what you have on hand.
For reheating, simply transfer the soup to a pot and warm it over medium heat. Stir occasionally to ensure it heats evenly. If the soup has thickened during refrigeration, adding a splash of chicken broth or water will help return it to its creamy consistency. Additionally, tasting before serving is crucial; you might want to adjust the seasoning as flavors can intensify after sitting.
Nutritional Benefits
This Chicken Gnocchi Soup is not only delicious but also packed with nutritional benefits. Chicken provides lean protein, essential for muscle repair and overall health. Fresh spinach is rich in vitamins A and K, iron, and antioxidants, which aid in immune function and healthy skin. The use of heavy cream contributes to the creaminess while also adding calcium, an important mineral for strong bones.
Moreover, including vegetables like carrots and celery increases the fiber content of the soup, promoting digestive health. Fiber helps keep you feeling full longer, making this soup a satisfying meal option. By choosing high-quality ingredients and balancing the recipe with fresh produce, you’re treating yourself and your loved ones to a well-rounded dish that is as nourishing as it is comforting.
Questions About Recipes
→ Can I use frozen gnocchi?
Yes, frozen gnocchi works well in this recipe; just add them directly to the simmering soup.
→ How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Olive Garden Chicken Gnocchi Soup
Savor the warmth and comfort of this Olive Garden Chicken Gnocchi Soup, a creamy and hearty delight brimming with tender chicken, fresh spinach, and pillowy gnocchi. Perfect for chilly days, this soup is a nostalgic favorite that brings a taste of your favorite restaurant right into your kitchen. Easy to make and utterly satisfying, it's a meal the whole family will love.
Created by: Amber Walsh
Recipe Type: Comfort Food
Skill Level: Intermediate
Final Quantity: 4 servings
What You'll Need
For the Soup
- 1 tablespoon olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 2 carrots, diced
- 2 celery stalks, diced
- 1 pound cooked chicken, shredded
- 6 cups chicken broth
- 1 cup heavy cream
- 1 cup fresh spinach
- 1 package gnocchi
- Salt and pepper to taste
- Parmesan cheese for serving
How-To Steps
In a large pot, heat olive oil over medium heat. Add diced onion, carrots, and celery, and sauté until softened, about 5-7 minutes.
Stir in the garlic and cooked chicken, cooking for an additional 2 minutes.
Pour in the chicken broth and bring to a simmer. Stir in the heavy cream and let it cook for about 10 minutes.
Add the gnocchi and spinach to the pot, cooking until the gnocchi is tender, about 3-5 minutes. Season with salt and pepper.
Ladle the soup into bowls and top with Parmesan cheese before enjoying.
Nutritional Breakdown (Per Serving)
- Calories: 380
- Protein: 20g
- Fat: 22g
- Carbohydrates: 30g