My Fave Birria Tacos

Name: My Fave Birria Tacos
Prep time: 30 min
Cook time: 3 h
Total time: 3 h 30 min
Yield: 6 servings
Ingredients: 2 lbs beef chuck roast; 4 dried guajillo chiles; 2 dried ancho chiles; 4 cloves garlic; 1 onion; 2 tsp cumin; 1 tsp oregano; 2 cups beef broth; Salt and pepper, to taste; Corn tortillas; Fresh cilantro, chopped; Onions, diced

Highlighted under: Global Flavors

Experience the deliciousness of My Fave Birria Tacos, where tender, flavorful beef meets a rich, savory broth. This mouthwatering recipe features slow-cooked meat packed with spices, served inside warm tortillas and garnished with fresh cilantro and onions. Perfect for taco night or any gathering, these birria tacos are a crowd-pleaser that brings the vibrant taste of traditional Mexican cuisine to your kitchen.

Created by

Amber Walsh

Last updated on 2025-11-25T06:48:40.600Z

Birria tacos are not just a meal; they are an experience full of flavor and tradition.

A Taste of Tradition

Birria tacos have their roots in the beautiful state of Jalisco, Mexico. Traditionally made with goat meat, beef has become a popular substitute in many households. This dish has gained immense popularity in recent years, particularly in urban areas where food trucks and restaurants proudly serve up this classic delicacy. The rich, flavorful broth, combined with tender meat, makes for an unforgettable dining experience that transports you straight to the heart of Mexican culture.

Each bite of a birria taco captures the essence of slow-cooking, where the meat becomes infused with spices and simmered to perfection. The warmth of the corn tortillas enhances the experience, providing a soft yet sturdy vessel for the hearty filling. Whether you're enjoying them at a local taqueria or making them in your own kitchen, birria tacos offer a taste of tradition that's perfect for every occasion.

Perfect for Any Occasion

One of the many reasons to love birria tacos is their versatility. They make a great choice for taco night with family, a weekend gathering with friends, or even festive celebrations like birthdays and holidays. The communal nature of sharing tacos creates an inviting atmosphere where everyone can enjoy customizing their meal with fresh toppings like diced onions, cilantro, and a squeeze of lime.

Additionally, birria tacos can easily be transformed into a full meal. Serve them alongside rice and beans for a hearty dinner, or offer a selection of salsas to add an extra kick. No matter how you choose to serve them, birria tacos are sure to impress and satisfy your guests, leaving them asking for more.

Tips for the Best Birria

Ingredients

Gather the following ingredients to start your birria taco journey:

Ingredients for Birria

2 lbs beef chuck roast
4 dried guajillo chiles
2 dried ancho chiles
4 cloves garlic
1 onion
2 tsp cumin
1 tsp oregano
2 cups beef broth
Salt and pepper, to taste
Corn tortillas
Fresh cilantro, chopped
Onions, diced

Now you are ready to cook!

Instructions

Follow these steps to create the perfect birria tacos:

Prepare the Marinade

Soak the dried chiles in hot water for 15 minutes. Blend the softened chiles with garlic, onion, cumin, and oregano until smooth.

Cook the Beef

In a large pot, sear the beef on all sides, then pour in the blended marinade and beef broth. Bring to a boil, then simmer for 3 hours until tender.

Shred the Meat

Remove the beef from the pot and shred it with a fork. Return it to the broth to soak up more flavor.

Assemble the Tacos

Warm the corn tortillas, fill them with the beef, and top with cilantro and diced onions.

Enjoy your birria tacos!

Storage and Reheating

If you have leftover birria, store the meat and broth in separate airtight containers in the refrigerator. The flavors will continue to develop as it sits, making the leftovers even more delicious the next day. Properly stored, the birria can last for up to three days in the fridge, ensuring you can enjoy this tasty dish again without any hassle.

When reheating, gently warm the meat in the broth on the stovetop until heated through. This method helps retain moisture and flavor, preventing the meat from drying out. For an extra treat, serve your reheated birria tacos with fresh ingredients and a warm tortilla, just as you did when they were first made.

Serving Suggestions

Birria tacos are best enjoyed with a variety of fresh toppings and sides. Consider serving them with a zesty salsa or a side of guacamole for added flair. You might also want to prepare some pickled red onions, which offer a delicious contrast to the rich broth and tender meat, enhancing your dining experience.

For those wanting to elevate the meal, serve the tacos alongside a refreshing Mexican beverage such as horchata or a classic margarita. The balance of flavors complements the richness of the birria and creates a delightful dining atmosphere that everyone will enjoy. No matter how you choose to serve them, these tacos are sure to be a hit!

Questions About Recipes

→ Can I use other types of meat?

Yes, you can use lamb or chicken instead of beef.

→ How do I store leftover birria?

Store in an airtight container in the refrigerator for up to 3 days.