Crispy Chilli Beef
Highlighted under: Global Flavors
Experience the perfect balance of sweet and spicy with this Crispy Chilli Beef recipe. Tender strips of beef are coated in a crispy batter, tossed in a vibrant chilli sauce, and garnished with fresh vegetables. This dish is a fabulous way to elevate your dinner or serve as a delightful appetizer that will impress your guests. Easy to make and full of flavor, it's a must-try for any Asian-inspired meal.
This Crispy Chilli Beef recipe brings together a fusion of flavors that promises to tantalize your taste buds. The crispy texture of the beef, combined with a spicy yet sweet sauce, makes it a standout dish at any meal.
Ingredients
Crispy Chilli Beef Ingredients
- 500g beef sirloin, thinly sliced
- 1/2 cup cornstarch
- 1/4 cup all-purpose flour
- 1 egg
- 1/2 cup water
- Vegetable oil for frying
- 1/4 cup soy sauce
- 1/4 cup honey
- 2 tablespoons chili paste
- 1 bell pepper, sliced
- 1 carrot, julienned
- Spring onions for garnish
Make sure to gather all the ingredients before you start cooking!
Cooking Instructions
Prepare the Beef
In a bowl, mix the beef slices with cornstarch and all-purpose flour until well coated.
Make the Batter
In another bowl, whisk the egg and water together. Add the dry mixture to create a batter.
Fry the Beef
Heat vegetable oil in a pan. Dip the beef slices in the batter and fry until golden brown. Remove and drain on paper towels.
Prepare the Sauce
In a separate pan, combine soy sauce, honey, and chili paste. Heat gently until mixed.
Combine Everything
Add the fried beef to the sauce, toss with vegetables, and cook for another couple of minutes.
Serve hot, garnished with spring onions.
Questions About Recipes
→ Can I use chicken instead of beef?
Yes, you can substitute beef with chicken for a different flavor.
→ Is this dish spicy?
The spice level can be adjusted by varying the amount of chili paste.
Crispy Chilli Beef
Experience the perfect balance of sweet and spicy with this Crispy Chilli Beef recipe. Tender strips of beef are coated in a crispy batter, tossed in a vibrant chilli sauce, and garnished with fresh vegetables. This dish is a fabulous way to elevate your dinner or serve as a delightful appetizer that will impress your guests. Easy to make and full of flavor, it's a must-try for any Asian-inspired meal.
Created by: Amber Walsh
Recipe Type: Global Flavors
Skill Level: Easy
Final Quantity: Serves 4
What You'll Need
Crispy Chilli Beef Ingredients
- 500g beef sirloin, thinly sliced
- 1/2 cup cornstarch
- 1/4 cup all-purpose flour
- 1 egg
- 1/2 cup water
- Vegetable oil for frying
- 1/4 cup soy sauce
- 1/4 cup honey
- 2 tablespoons chili paste
- 1 bell pepper, sliced
- 1 carrot, julienned
- Spring onions for garnish
How-To Steps
In a bowl, mix the beef slices with cornstarch and all-purpose flour until well coated.
In another bowl, whisk the egg and water together. Add the dry mixture to create a batter.
Heat vegetable oil in a pan. Dip the beef slices in the batter and fry until golden brown. Remove and drain on paper towels.
In a separate pan, combine soy sauce, honey, and chili paste. Heat gently until mixed.
Add the fried beef to the sauce, toss with vegetables, and cook for another couple of minutes.
Nutritional Breakdown (Per Serving)
- Protein: 25g
- Carbohydrates: 30g
- Fat: 15g