Crockpot Lasagna Soup

Name: Crockpot Lasagna Soup
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Yield: 8 servings
Ingredients: 1 lb ground beef; 1 onion, diced; 3 cloves garlic, minced; 28 oz can crushed tomatoes; 15 oz can tomato sauce; 2 cups beef broth; 1 tsp Italian seasoning; 1 tsp salt; 1/2 tsp black pepper; 8 oz lasagna noodles, broken into pieces; 1 cup ricotta cheese; 1 cup shredded mozzarella cheese; 1/2 cup grated Parmesan cheese; Fresh basil for garnish

Highlighted under: Comfort Food

Experience the delightful fusion of classic lasagna flavors in a cozy, hearty soup with this Crockpot Lasagna Soup recipe. Perfectly simmered for hours, it combines rich marinara, tender noodles, savory ground meat, and creamy cheese for a comforting dish that warms the soul. Easy to prepare and perfect for meal prep, this recipe will become a family favorite for cold nights or busy weekdays.

Created by

Amber Walsh

Last updated on 2025-11-25T06:48:35.387Z

This Crockpot Lasagna Soup brings all the flavors of traditional lasagna into a comforting soup that is perfect for chilly nights. With the ease of a slow cooker, you can enjoy the rich and savory tastes of meat, marinara, and cheese in every bowl.

A Heartwarming Classic

Crockpot lasagna soup brings the charm of Italian cuisine right to your kitchen. With layers of flavors that meld beautifully, every bowl offers a taste of comfort reminiscent of traditional lasagna. The slow-cooking process ensures that each ingredient contributes to the dish's depth, making it rich and satisfying. Imagine the aroma of sauce and spices filling your home, inviting everyone to gather around the table for a warm meal.

This recipe is not only delicious but also incredibly versatile. You can easily modify it to suit your family’s taste preferences by swapping the ground beef for turkey or even making it vegetarian with plant-based proteins and extra vegetables. This flexibility makes it a brilliant choice for those who like to experiment with flavors while keeping things simple.

Perfect for Any Occasion

Whether it's a chilly evening or a busy weekday, this lasagna soup is the ideal meal solution. It can effortlessly feed a crowd, making it perfect for family gatherings, potlucks, or even cozy date nights at home. With minimal hands-on time thanks to the crockpot, you can spend the day doing what you love while your soup simmers to perfection, ready to be served whenever you are.

Additionally, leftovers are a bonus! The flavors tend to deepen and enhance after a day in the fridge, making your next serving even more delightful. Reheat a bowl for lunch or dinner, and you’ll find that this meal only gets better with time, making it a reliable option for meal prep enthusiasts.

Garnish and Presentation

While the ingredients shine in this dish, a few thoughtful garnishes can elevate your presentation and the overall dining experience. A sprinkle of fresh basil not only adds a pop of color but also brings a refreshing aroma that complements the rich flavors of the soup. You might also consider a drizzle of high-quality olive oil or a sprinkle of red pepper flakes for those who like a bit of heat.

Serve your lasagna soup in rustic bowls, and don’t forget a side of crusty bread to soak up the deliciousness! This not only makes your meal visually appealing but also enhances the comfort food vibe that this dish exudes. The right presentation can turn a simple family meal into a special occasion.

Ingredients

For the Soup

1 lb ground beef
1 onion, diced
3 cloves garlic, minced
28 oz can crushed tomatoes
15 oz can tomato sauce
2 cups beef broth
1 tsp Italian seasoning
1 tsp salt
1/2 tsp black pepper
8 oz lasagna noodles, broken into pieces
1 cup ricotta cheese
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
Fresh basil for garnish

Gather all the ingredients before starting for a smoother cooking experience.

Instructions

Brown the Meat

In a skillet over medium heat, brown the ground beef with diced onion and garlic until fully cooked. Drain excess fat.

Combine Ingredients in Crockpot

Transfer the meat mixture to the crockpot. Add crushed tomatoes, tomato sauce, beef broth, Italian seasoning, salt, and pepper. Stir to combine.

Cook the Soup

Cover and cook on low for 6 hours. About 30 minutes before serving, stir in broken lasagna noodles.

Add Cheese

Before serving, stir in ricotta cheese and check for seasoning. Top with mozzarella and Parmesan cheese. Cover for a few minutes to allow the cheese to melt.

Serve

Garnish with fresh basil and serve hot! Enjoy your comforting bowl of lasagna soup!

Serve immediately and store any leftovers in an airtight container for up to 3 days.

Tips for the Best Results

For an even heartier soup, consider adding diced vegetables like zucchini or spinach to the crockpot. These additions not only boost the nutritional value but also offer extra flavors and textures that complement the soup beautifully. Just keep in mind that adding more ingredients might require a slight adjustment in cooking time, so feel free to check for doneness.

Be mindful of the type of lasagna noodles you use. Traditionally, you want to break them into smaller pieces to ensure they absorb the delicious broth without becoming too mushy. Alternatively, you can use oven-ready noodles that don’t require pre-cooking, making the whole process even easier.

Storing and Reheating

Leftover lasagna soup can be stored in an airtight container in the refrigerator for up to four days. It can also be frozen for longer storage, up to three months. When freezing, it's best to do so before adding the cheese, as it can change texture when thawed. Just be sure to properly label your container with the date for easy reference.

To reheat, simply thaw in the refrigerator overnight if frozen, then warm it up in the microwave or on the stovetop. If the soup appears too thick after reheating, add a splash of beef broth or water to restore its consistency without sacrificing flavor.

Customizing Your Soup

The beauty of this crockpot lasagna soup lies in its adaptability. If you're a fan of additional flavors, consider incorporating different cheeses, like goat cheese or smoked mozzarella, to create a unique twist. You can also experiment with various herbs, such as fresh oregano or thyme, to find the perfect balance that suits your palate.

Don’t hesitate to switch up the protein either. Ground chicken, Italian sausage, or even lentils are excellent alternatives. Such customization allows you to cater to dietary preferences while ensuring everyone at the table enjoys a delightful bowl of comfort.

Questions About Recipes

→ Can I freeze the soup?

Yes, let it cool completely, then transfer to a freezer-safe container and freeze for up to 3 months.

→ What can I substitute for ricotta cheese?

You can use cottage cheese or cream cheese as alternatives.