Creamy Pesto Chicken and Broccoli Pasta Bake
Highlighted under: Comfort Food
Transform your dinner routine with this deliciously creamy pesto chicken and broccoli pasta bake. Packed with tender chicken, vibrant broccoli, and a rich, flavorful pesto sauce, this comforting dish is the perfect one-pan meal that the whole family will love. Easy to prepare and ideal for busy weeknights, it offers a delightful blend of cheesy goodness and healthy ingredients.
This creamy pesto chicken and broccoli pasta bake is a wonderful way to combine your favorite ingredients into one delicious meal. The rich flavors of pesto and the tenderness of chicken will make this dish a new family favorite.
Why Pesto Is a Game Changer
Pesto sauce is a culinary gem that can elevate a simple dish to extraordinary heights. Its vibrant flavor, made from fresh basil, garlic, nuts, and olive oil, provides a zesty kick that complements chicken and broccoli beautifully. By incorporating pesto into your pasta bake, you're not only enhancing the taste but also introducing an array of nutritious ingredients. The combination of fresh basil and healthy fats from olive oil brings a delightful depth, making every bite a joy.
Moreover, pesto is incredibly versatile and can be customized to suit your taste preferences. Whether you prefer a traditional pine nut pesto or a nut-free version using spinach or kale, feel free to experiment. This flexibility allows you to make this recipe your own while still reveling in the comforting creaminess of the bake.
Cooking with Convenience
One of the standout features of this creamy pesto chicken and broccoli pasta bake is its convenience. This one-pan meal eliminates the need for multiple pots and pans, streamlining the cooking process. Busy weeknights can be hectic, but this dish allows you to prepare dinner quickly without sacrificing flavor. Simply cook your pasta, mix in the ingredients, and let the oven do the rest. It's a perfect solution for families on the go.
Additionally, this recipe is an excellent way to use leftover chicken or even rotisserie chicken from the store. It minimizes food waste and allows you to enjoy a wholesome meal without the extra work of cooking chicken from scratch. Preparation becomes a breeze, making this not only a tasty dinner option but also a practical one.
Health Meets Comfort
Maintaining a healthy diet does not mean you have to sacrifice comfort food. This creamy pesto chicken and broccoli pasta bake strikes a perfect balance between indulgence and nutrition. With the inclusion of broccoli, you're adding a powerhouse of vitamins and minerals that promote overall health. The addition of heavy cream and cheese brings that comforting richness we crave in a pasta dish, while the chicken provides lean protein to keep you feeling satisfied.
This recipe also allows for easy substitutions and additions. If you want to boost the nutritional value further, consider adding other vegetables such as spinach, bell peppers, or zucchini. You can also adjust the cheese content to lower the fat levels if desired. This adaptability ensures that you can enjoy a healthier meal without compromising its deliciousness.
Ingredients
For the pasta bake
- 8 oz penne pasta
- 2 cups cooked chicken, shredded
- 2 cups broccoli florets
- 1 cup pesto sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup heavy cream
- Salt and pepper to taste
Make sure to have all your ingredients ready before starting to cook!
Instructions
Preheat Oven
Preheat your oven to 350°F (175°C).
Cook Pasta
Cook the penne pasta according to package instructions until al dente.
Prepare Chicken and Broccoli
In a large bowl, combine the cooked chicken, broccoli, pesto sauce, mozzarella, heavy cream, and cooked pasta. Mix well.
Assemble Bake
Transfer the mixture to a baking dish and sprinkle the top with Parmesan cheese.
Bake
Bake in the preheated oven for 25-30 minutes or until the top is bubbly and golden.
Let the pasta bake cool for a few minutes before serving. Enjoy!
Tips for Perfect Results
To achieve the best results with your creamy pesto chicken and broccoli pasta bake, ensure that you do not overcook the pasta. Cooking it al dente will help maintain the right texture and prevent it from becoming mushy during baking. Always taste as you go; adjusting seasoning with salt and pepper can make a significant difference in flavor.
It's also important to allow your dish to rest for about five minutes after baking. This resting period helps the flavors to meld together and makes serving easier. You can garnish with additional fresh basil or a sprinkle of red pepper flakes for an extra flavor boost.
Serving Suggestions
Serve your creamy pesto chicken and broccoli pasta bake with a fresh green salad on the side for a well-rounded meal. A crisp Caesar salad or a simple arugula salad dressed with balsamic vinaigrette can complement the richness of the pasta dish beautifully. Consider adding some crusty garlic bread to soak up any remaining sauce—it's a delightful way to round out the dining experience.
For a family-friendly touch, allow everyone to personalize their servings. Set out various toppings such as crushed red pepper, grated Parmesan cheese, or toasted pine nuts. This way, each person can customize their plate to suit their taste, making mealtime even more enjoyable.
Questions About Recipes
→ Can I use different vegetables?
Yes, feel free to substitute with your favorite vegetables such as spinach, bell peppers, or zucchini.
→ Can this recipe be made ahead of time?
Absolutely! Prepare everything in advance and store it in the fridge until you're ready to bake.
Creamy Pesto Chicken and Broccoli Pasta Bake
Transform your dinner routine with this deliciously creamy pesto chicken and broccoli pasta bake. Packed with tender chicken, vibrant broccoli, and a rich, flavorful pesto sauce, this comforting dish is the perfect one-pan meal that the whole family will love. Easy to prepare and ideal for busy weeknights, it offers a delightful blend of cheesy goodness and healthy ingredients.
Created by: Amber Walsh
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
For the pasta bake
- 8 oz penne pasta
- 2 cups cooked chicken, shredded
- 2 cups broccoli florets
- 1 cup pesto sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup heavy cream
- Salt and pepper to taste
How-To Steps
Preheat your oven to 350°F (175°C).
Cook the penne pasta according to package instructions until al dente.
In a large bowl, combine the cooked chicken, broccoli, pesto sauce, mozzarella, heavy cream, and cooked pasta. Mix well.
Transfer the mixture to a baking dish and sprinkle the top with Parmesan cheese.
Bake in the preheated oven for 25-30 minutes or until the top is bubbly and golden.
Nutritional Breakdown (Per Serving)
- Calories: 600
- Protein: 35g
- Carbohydrates: 50g
- Fat: 30g