Creamy Low Carb Chicken Casserole
Highlighted under: Comfort Food
Savor the comforting flavors of this Creamy Low Carb Chicken Casserole, a deliciously satisfying dish packed with tender chicken, vibrant broccoli, and a rich, cheesy sauce. Perfect for those following a low-carb lifestyle, this casserole is not only easy to make but also a family favorite that will keep everyone coming back for seconds. Bake it up for a cozy weeknight dinner or serve it at gatherings for a healthy twist on classic comfort food.
This Creamy Low Carb Chicken Casserole has become a staple in our household. With its rich flavors and satisfying ingredients, it’s a dish that pleases both low-carb followers and those who enjoy a hearty meal.
A Comforting Meal for All Occasions
The Creamy Low Carb Chicken Casserole is the perfect solution for busy weeknights when you need to serve your family a nutritious and filling meal. This dish combines the goodness of tender chicken and fresh broccoli with a rich and creamy cheese sauce, making it a wholesome option that even picky eaters will enjoy. It’s a one-pan dish that saves you time on cleanup, so you can focus on spending quality time with your loved ones.
Whether you're entertaining guests or simply cooking for your family, this casserole is sure to impress. Its beautiful presentation in a baking dish makes it perfect for serving. Plus, it can easily fit into meal prep routines, ensuring you have delicious leftovers for lunch or dinner throughout the week.
Low Carb and Delicious
Following a low-carb diet doesn't mean that you have to compromise on flavor. This Creamy Low Carb Chicken Casserole is designed to be indulgent without the carbs. The use of heavy cream and cream cheese gives it a velvety texture that feels rich and satisfying. With only a fraction of the carbohydrates found in traditional casseroles, you can enjoy this dish without guilt, making it an excellent choice for those maintaining a keto lifestyle.
In addition to being low in carbohydrates, this casserole is rich in protein and healthy fats, keeping you fuller for longer. It's a great way to meet your nutritional needs while still indulging in the comforting classics that remind us of home.
Versatile and Customizable
One of the fantastic aspects of this Creamy Low Carb Chicken Casserole is its versatility. Feel free to swap out the broccoli for other low-carb vegetables such as spinach, zucchini, or cauliflower. You can also experiment with different types of cheese to find your perfect flavor combination. This means that not only can you enjoy it multiple times a week, but you can also make it unique every time you whip it up!
Additionally, this recipe serves as a great base for creativity in the kitchen. Consider adding cooked bacon or spices to enhance the flavor profile further. Try garnishing the casserole with fresh herbs like parsley or chives for a beautiful finish that elevates the appearance and taste.
Ingredients
Casserole Ingredients
- 2 cups cooked chicken, shredded
- 2 cups broccoli florets
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1/2 cup cream cheese
Instructions
Prepare the Oven
Preheat your oven to 350°F (175°C).
Combine Ingredients
In a large bowl, mix together the shredded chicken, broccoli, heavy cream, cream cheese, cheddar cheese, garlic powder, onion powder, salt, and pepper.
Transfer to Baking Dish
Pour the mixture into a greased 9x13 inch baking dish.
Bake
Bake in the preheated oven for 25-30 minutes or until the cheese is bubbly and golden.
Serve
Let cool slightly before serving. Enjoy your creamy casserole!
Tips for the Best Casserole
To ensure you get the best results with your Creamy Low Carb Chicken Casserole, start with high-quality ingredients. Fresh chicken and organic broccoli can make a noticeable difference in taste and nutritional value. If you have leftover rotisserie chicken, it's an excellent option to save time and add rich flavor to your dish.
Make sure to thoroughly mix the ingredients, ensuring that every bite is filled with the creamy, cheesy goodness. For an extra layer of flavor, consider toasting your cheese on top under the broiler for the last few minutes of baking—this creates a delightful crust that will add texture to the casserole.
Storing and Reheating
Leftovers from your Creamy Low Carb Chicken Casserole can be stored in an airtight container in the refrigerator for up to four days. This makes it perfect for meal prep or enjoying safely over several days. Just make sure to let it cool completely before transferring it to the fridge to prevent condensation.
When you're ready to enjoy leftovers, simply reheat in the microwave or in an oven set to 350°F (175°C) until warmed through. If re-baking, consider adding a sprinkle of fresh cheese on top to revive that delightful melty texture.
Questions About Recipes
→ Can I make this casserole ahead of time?
Yes, you can prepare it the night before and refrigerate it until you're ready to bake.
→ What can I substitute for broccoli?
You can use cauliflower or spinach as alternatives.
Creamy Low Carb Chicken Casserole
Savor the comforting flavors of this Creamy Low Carb Chicken Casserole, a deliciously satisfying dish packed with tender chicken, vibrant broccoli, and a rich, cheesy sauce. Perfect for those following a low-carb lifestyle, this casserole is not only easy to make but also a family favorite that will keep everyone coming back for seconds. Bake it up for a cozy weeknight dinner or serve it at gatherings for a healthy twist on classic comfort food.
Created by: Amber Walsh
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 6.0
What You'll Need
Casserole Ingredients
- 2 cups cooked chicken, shredded
- 2 cups broccoli florets
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1/2 cup cream cheese
How-To Steps
Preheat your oven to 350°F (175°C).
In a large bowl, mix together the shredded chicken, broccoli, heavy cream, cream cheese, cheddar cheese, garlic powder, onion powder, salt, and pepper.
Pour the mixture into a greased 9x13 inch baking dish.
Bake in the preheated oven for 25-30 minutes or until the cheese is bubbly and golden.
Let cool slightly before serving. Enjoy your creamy casserole!
Nutritional Breakdown (Per Serving)
- Calories: 350
- Protein: 30g
- Fat: 25g
- Carbohydrates: 5g