Classic Stuffed Peppers

Highlighted under: Comfort Food

Savor the deliciousness of Classic Stuffed Peppers, a hearty and colorful dish that brings together tender bell peppers filled with a savory mixture of seasoned ground beef, rice, and fresh herbs. This family-friendly recipe is perfect for weeknight dinners and is sure to please both kids and adults alike. Packed with flavor and nutrients, it's a wholesome way to enjoy your vegetables while embracing comfort food at its finest.

Amber Walsh

Created by

Amber Walsh

Last updated on 2025-11-25T06:54:40.465Z

This recipe for Classic Stuffed Peppers has been a cherished family favorite for years. It's packed with rich flavors and makes for a perfect meal.

Why Stuffed Peppers Are a Family Favorite

Stuffed peppers have long been a beloved dish in many households, and for good reason. Their vibrant colors not only make them visually appealing but also provide a convenient package for nutritious ingredients. With a perfect combination of protein, carbohydrates, and vegetables, these peppers help balance your family's diet while also being incredibly satisfying. Kids and adults alike are drawn to the hearty filling, making them a popular choice for family dinners.

One of the best aspects of stuffed peppers is their versatility. You can easily customize the filling to suit your family’s preferences. Whether you opt for ground turkey, chicken, or even a vegetarian mixture with beans and quinoa, the possibilities are endless. This adaptability allows you to experiment while keeping the dish fresh and exciting each time it’s served. It's an excellent way to prevent meal fatigue and keep everyone coming back for seconds.

The Perfect Make-Ahead Meal

Busy weeknights often leave little time for elaborate cooking, and that's where stuffed peppers come in handy. These delightful creations can be prepared in advance, making them an ideal choice for meal prep. Simply prepare your stuffing and stuff the peppers a day ahead of time. Then, store them in the fridge until you're ready to bake. This not only saves time but also ensures that dinner is ready with minimal effort when you most need it.

Moreover, stuffed peppers freeze well, making them a great option for batch cooking. You can make a double or triple batch, freeze the extras, and have a homemade, nutritious meal ready to go on those particularly busy days. Just pop them in the oven, and you’ll have a delicious, home-cooked meal in no time!

Serving Suggestions and Pairings

When it comes to serving stuffed peppers, there are several side dishes that can enhance the overall meal. A simple garden salad is always a refreshing companion, providing a crisp contrast to the warm, hearty peppers. You could also serve some crusty bread to soak up any leftover juices on the plate, adding an element of comfort to the meal. For those seeking extra flavor, a dollop of sour cream or a sprinkle of fresh herbs can elevate the dish even further.

Beverage pairings can also play a role in livening up the dinner experience. A light white wine, like Sauvignon Blanc, often complements the savory flavors of stuffed peppers. For non-alcoholic options, consider herbal iced tea or a refreshing lemonade to balance out the spices in the dish. The right sides and beverages can take your meal from good to great!

Ingredients

Gather these ingredients to make Classic Stuffed Peppers:

Ingredients

  • 4 large bell peppers
  • 1 pound ground beef
  • 1 cup cooked rice
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 can diced tomatoes
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • 1 cup shredded cheese (optional)

Once you have all the ingredients, you're ready to start cooking!

Instructions

Follow these steps to create your Classic Stuffed Peppers:

Prepare the Peppers

Preheat the oven to 375°F (190°C). Cut the tops off the bell peppers and remove the seeds.

Cook the Filling

In a skillet, cook the chopped onion and minced garlic until softened. Add the ground beef and cook until browned. Stir in the cooked rice, diced tomatoes, Italian seasoning, salt, and pepper.

Stuff the Peppers

Spoon the beef mixture into each bell pepper and pack it tightly. If using, sprinkle cheese on top.

Bake

Place the stuffed peppers upright in a baking dish. Add a little water to the bottom of the dish to help steam the peppers. Cover with foil and bake for 30 minutes.

Serve

Remove the foil and bake for an additional 10 minutes, or until the peppers are tender. Serve warm.

Enjoy your Classic Stuffed Peppers!

Nutritional Benefits

Stuffed peppers are not only delicious but also packed with essential nutrients. Each pepper contains vitamins A and C, which are important for maintaining healthy skin, vision, and immune function. By including protein from ground beef and fiber from rice and vegetables, this dish can contribute to a balanced meal that supports overall health and well-being.

Adding different vegetables or beans to the stuffing can further enhance the nutritional profile. For instance, incorporating black beans or spinach can bump up the protein and fiber content, making your stuffed peppers even more satisfying and nourishing. You can feel good knowing that this dish is not just filling, but also a smart choice for your family's health.

Variations to Try

Once you master the classic stuffed pepper recipe, don’t hesitate to get creative! Try swapping out the meat for a mix of sautéed mushrooms, zucchini, and feta for a Mediterranean twist. You could also explore different cuisines by incorporating flavors like taco seasoning for a Mexican-inspired version, filled with black beans and corn alongside the beef and rice.

Another fun variation includes using alternative types of peppers or even other vegetables as vessels. Hollowed-out zucchini or tomatoes can be delicious substitutes that provide a unique flavor while still capturing the essence of stuffed vegetables. The options are endless, allowing you to tailor this recipe to suit your mood or the season.

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Questions About Recipes

→ Can I use different types of meat?

Yes, you can substitute ground turkey, chicken, or even a plant-based meat alternative.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Classic Stuffed Peppers

Savor the deliciousness of Classic Stuffed Peppers, a hearty and colorful dish that brings together tender bell peppers filled with a savory mixture of seasoned ground beef, rice, and fresh herbs. This family-friendly recipe is perfect for weeknight dinners and is sure to please both kids and adults alike. Packed with flavor and nutrients, it's a wholesome way to enjoy your vegetables while embracing comfort food at its finest.

Prep Time20.0
Cooking Duration30.0
Overall Time50.0

Created by: Amber Walsh

Recipe Type: Comfort Food

Skill Level: Easy

Final Quantity: 4.0

What You'll Need

Ingredients

  1. 4 large bell peppers
  2. 1 pound ground beef
  3. 1 cup cooked rice
  4. 1 onion, chopped
  5. 2 cloves garlic, minced
  6. 1 can diced tomatoes
  7. 1 teaspoon Italian seasoning
  8. Salt and pepper to taste
  9. 1 cup shredded cheese (optional)

How-To Steps

Step 01

Preheat the oven to 375°F (190°C). Cut the tops off the bell peppers and remove the seeds.

Step 02

In a skillet, cook the chopped onion and minced garlic until softened. Add the ground beef and cook until browned. Stir in the cooked rice, diced tomatoes, Italian seasoning, salt, and pepper.

Step 03

Spoon the beef mixture into each bell pepper and pack it tightly. If using, sprinkle cheese on top.

Step 04

Place the stuffed peppers upright in a baking dish. Add a little water to the bottom of the dish to help steam the peppers. Cover with foil and bake for 30 minutes.

Step 05

Remove the foil and bake for an additional 10 minutes, or until the peppers are tender. Serve warm.

Nutritional Breakdown (Per Serving)

  • Protein: 25g
  • Fat: 15g
  • Carbohydrates: 30g