Chicken Shepherd’s Pie
Highlighted under: Comfort Food
Savor the comfort of this Chicken Shepherd’s Pie, a delightful twist on the classic recipe. Packed with tender chicken, mixed vegetables, and topped with creamy mashed potatoes, this hearty dish is perfect for a cozy family dinner or a satisfying meal prep option. Easy to make and full of flavor, it’s sure to become a favorite in your home.
This Chicken Shepherd’s Pie is a delightful twist on a classic dish, bringing warmth and comfort to the table.
A Comforting Classic with a Twist
Chicken Shepherd’s Pie combines the warmth of traditional comfort food with the delightful flavors of tender chicken and hearty vegetables. This dish is a fantastic alternative to the classic beef version, making it a versatile option for those who prefer poultry. The creamy mashed potato topping adds a rich finish, creating a well-rounded meal that is both satisfying and nourishing. Whether you're hosting a family gathering or simply enjoying a quiet evening at home, this recipe is sure to impress and satisfy.
What makes this pie so appealing is its adaptability. You can easily adjust the vegetable mix or incorporate your family's favorite ingredients. From sweet potatoes to green beans, the choice is yours. This recipe not only showcases the delightful harmony of flavors but also gives you the freedom to personalize it according to your tastes. This makes Chicken Shepherd’s Pie not only a comfort dish but a creative canvas for home cooks of all levels.
Perfect for Meal Prep
One of the standout qualities of Chicken Shepherd's Pie is its convenience for meal prepping. It can be assembled ahead of time and stored in the refrigerator or freezer, making it a great option for busy weeknights or batch cooking. Just prepare the filling and mashed potatoes, then combine them in a baking dish. Wrap and refrigerate or freeze until you're ready to enjoy a hearty meal with minimal effort.
When you're ready to serve, all that's left is to bake it until golden brown. This means you can have a delicious home-cooked meal on the table in no time. Plus, this dish re-heats wonderfully, ensuring that leftovers are just as delightful as the first serving. Embrace the ease of meal planning and let this Chicken Shepherd’s Pie become a reliable staple in your home.
Serving Suggestions
Ingredients
For the Filling
- 2 cups cooked chicken, shredded
- 1 cup mixed vegetables (carrots, peas, corn)
- 1 onion, diced
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 tablespoon flour
- 1 cup chicken broth
- 1 teaspoon thyme
- Salt and pepper to taste
For the Mashed Potatoes
- 4 large potatoes, peeled and cubed
- 1/2 cup milk
- 1/4 cup butter
- Salt to taste
Make sure to adjust the vegetables and spices according to your taste!
Instructions
Prepare the Mashed Potatoes
Boil the potatoes in salted water until tender, about 15-20 minutes. Drain and mash them with milk, butter, and salt until smooth. Set aside.
Make the Filling
In a large skillet, heat olive oil over medium heat. Add onion and garlic, and sauté until soft. Stir in the flour and cook for an additional minute. Add the chicken, mixed vegetables, chicken broth, thyme, and season with salt and pepper. Simmer until thickened, about 5-7 minutes.
Assemble the Pie
Preheat your oven to 400°F (200°C). Spread the chicken filling in a baking dish. Top with the mashed potatoes, spreading them evenly. Use a fork to create a pattern on the potatoes.
Bake
Bake in the preheated oven for 25-30 minutes, or until the top is golden brown. Let it cool for a few minutes before serving.
Enjoy your homemade Chicken Shepherd’s Pie!
Nutritional Benefits
Chicken Shepherd’s Pie is not just a delicious meal; it's also packed with nutrition. The combination of chicken and mixed vegetables provides a generous serving of protein and vitamins. Chicken is a lean source of protein, essential for muscle repair and growth, while vegetables like carrots and peas offer fiber, antioxidants, and essential minerals.
The dish is also customizable, allowing you to increase the nutritional value by adding more veggies or substituting with whole-grain potatoes. Opting for skins-on mashed potatoes can further boost the fiber content, making this comfort food both hearty and healthy.
Storage and Reheating Tips
If you have leftovers or plan to prepare the Chicken Shepherd’s Pie in advance, proper storage is key to maintaining its flavor and texture. Store the cooled pie in an airtight container in the refrigerator for up to three days. If you've frozen it, be sure to wrap it tightly to avoid freezer burn. Unbaked pie should be label-dated for cooking within three months for optimal freshness.
When reheating, cover the dish with foil to keep it moist and prevent the top from over-browning. Bake at 350°F (175°C) until heated throughout. For leftover pie, individual portions can be heated in the microwave, offering a quick option without sacrificing taste. With these tips, you can enjoy this wonderful meal on your schedule.
Variations to Try
While this Chicken Shepherd’s Pie recipe is delicious as is, there are numerous variations to explore. For a twist on flavors, consider adding a hint of curry powder or chili for a spicier kick. You could also experiment with different types of cheese mixed into the mashed potatoes, such as cheddar or parmesan, to add a creamy, savory layer to the dish.
Vegetarian or vegan adaptations are also easy to make. Substitute chicken with mushrooms, lentils, or a mix of your favorite plant-based proteins, and use a dairy-free butter and milk for the mashed potatoes. This versatility means that you can cater to different dietary needs while keeping the essence of a comforting Chicken Shepherd’s Pie.
Questions About Recipes
→ Can I use leftover turkey instead of chicken?
Absolutely! Leftover turkey works great in this recipe.
→ Can I make this dish ahead of time?
Yes, you can prepare the filling and mashed potatoes ahead of time and assemble before baking.
Chicken Shepherd’s Pie
Savor the comfort of this Chicken Shepherd’s Pie, a delightful twist on the classic recipe. Packed with tender chicken, mixed vegetables, and topped with creamy mashed potatoes, this hearty dish is perfect for a cozy family dinner or a satisfying meal prep option. Easy to make and full of flavor, it’s sure to become a favorite in your home.
Created by: Amber Walsh
Recipe Type: Comfort Food
Skill Level: Intermediate
Final Quantity: 6 servings
What You'll Need
For the Filling
- 2 cups cooked chicken, shredded
- 1 cup mixed vegetables (carrots, peas, corn)
- 1 onion, diced
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 tablespoon flour
- 1 cup chicken broth
- 1 teaspoon thyme
- Salt and pepper to taste
For the Mashed Potatoes
- 4 large potatoes, peeled and cubed
- 1/2 cup milk
- 1/4 cup butter
- Salt to taste
How-To Steps
Boil the potatoes in salted water until tender, about 15-20 minutes. Drain and mash them with milk, butter, and salt until smooth. Set aside.
In a large skillet, heat olive oil over medium heat. Add onion and garlic, and sauté until soft. Stir in the flour and cook for an additional minute. Add the chicken, mixed vegetables, chicken broth, thyme, and season with salt and pepper. Simmer until thickened, about 5-7 minutes.
Preheat your oven to 400°F (200°C). Spread the chicken filling in a baking dish. Top with the mashed potatoes, spreading them evenly. Use a fork to create a pattern on the potatoes.
Bake in the preheated oven for 25-30 minutes, or until the top is golden brown. Let it cool for a few minutes before serving.
Nutritional Breakdown (Per Serving)
- Total Fat: 10g
- Saturated Fat: 5g
- Carbohydrates: 40g
- Protein: 20g