Black Beans and Rice with Sausage

Name: Black Beans and Rice with Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup black beans, cooked; 1 cup rice, uncooked; 2 sausages, sliced; 1 onion, diced; 2 cloves garlic, minced; 2 cups chicken broth; 1 tsp cumin; Salt and pepper to taste; 2 tbsp olive oil

Highlighted under: Comfort Food

Savor the comforting and hearty flavors of Black Beans and Rice with Sausage. This one-pot dish combines savory sausage, nutrient-rich black beans, and fluffy rice, all seasoned to perfection. Ideal for a weeknight dinner or a gathering with family and friends, this recipe is both satisfying and easy to make. Enjoy a taste of homemade goodness that’s packed with protein and fiber, ensuring a delicious and filling meal.

Created by

Amber Walsh

Last updated on 2025-11-25T06:48:33.227Z

This dish is a staple in many households for its comforting flavors and filling ingredients. It's adapted from traditional recipes that focus on hearty, accessible ingredients that come together for a satisfying meal.

A Wholesome Meal for Any Occasion

Black Beans and Rice with Sausage is not only delicious but also versatile enough for various occasions. Whether you're planning a weeknight dinner for your family or a casual gathering with friends, this dish can easily take center stage. Its comforting nature makes it a favorite, and the combination of flavors will have everyone asking for seconds. Plus, it’s a one-pot meal, so you’ll save on cleanup time and spend more moments enjoying your company.

Nutritionally, this recipe packs a punch with its rich protein and fiber content, thanks to the black beans and sausage. It’s a great way to fuel your body after a long day, ensuring you feel satisfied without being overly full. Each bite combines the earthiness of the beans, the wholesome appeal of rice, and the savory goodness of sausage, all while maintaining a well-balanced meal profile.

Customizable and Adaptable

One of the standout features of Black Beans and Rice with Sausage is its adaptability. You can easily swap out the type of sausage based on your preference—chicken, turkey, or even a vegetarian option will work wonderfully. This means the recipe can cater to diverse dietary needs without sacrificing flavor. Adding different spices or vegetables allows you to experiment and tailor the dish to your taste when the mood strikes.

For those looking to incorporate more vegetables, consider tossing in bell peppers, spinach, or corn during the sautéing process. This not only enhances the flavor profile but also boosts the nutritional value. Every modification you make can create a unique dish, ensuring that each time you prepare this meal, it remains exciting.

Storage and Leftover Ideas

Ingredients

Main Ingredients

1 cup black beans, cooked
1 cup rice, uncooked
2 sausages, sliced
1 onion, diced
2 cloves garlic, minced
2 cups chicken broth
1 tsp cumin
Salt and pepper to taste
2 tbsp olive oil

Gather all ingredients before you start cooking.

Cooking Instructions

Prepare the Sausage

In a large pot, heat olive oil over medium heat. Add the sliced sausage and cook until browned.

Sauté the Vegetables

Add the diced onion and minced garlic to the pot. Sauté until the onion is translucent.

Combine Ingredients

Stir in the cooked black beans, uncooked rice, chicken broth, cumin, salt, and pepper. Bring to a boil.

Simmer the Dish

Reduce heat, cover, and let simmer for about 25 minutes or until rice is cooked through.

Once cooked, the dish can be served hot. Enjoy your meal!

Cooking Tips for Perfection

To achieve the best flavor in your Black Beans and Rice with Sausage, it's important to sauté the sausage and vegetables thoroughly. Browning the sausage enhances its rich flavor, which will infuse the entire dish. Don't rush through this step; let the ingredients develop their tastes, creating a wonderful base for your meal. This simple technique ensures that every bite is packed with flavor and satisfaction.

Regarding the rice, using long-grain white, brown, or jasmine varieties can alter the texture and taste significantly. Adjust the cooking time slightly for brown rice, as it typically takes longer. Always check for doneness—perfectly cooked rice should be fluffy and each grain separate. Following the recommended simmering time will make a noticeable difference in achieving optimal results.

Serving Suggestions

Serve your Black Beans and Rice with Sausage hot, garnished with freshly chopped cilantro or a squeeze of lime for a refreshing twist. Adding a dollop of sour cream or avocado can enhance the dish's creaminess and provide a delightful contrast to the rich flavors. Pair it with a simple side salad or corn bread, and you've got a satisfying meal that covers all the food groups.

For a festive touch, you might consider incorporating elements from different cuisines. Top with shredded cheese or jalapeños for a Tex-Mex flair or serve it alongside a tangy coleslaw for a Southern barbecue vibe. The ability to mix and match toppings and sides allows you to create a well-rounded dining experience that appeals to everyone's palate.

Questions About Recipes

→ Can I use canned black beans?

Yes, canned black beans can be used for convenience. Just rinse and drain them before adding.

→ What type of sausage is best?

Spicy or smoked sausage works great, but feel free to choose your favorite type.