Black Beans and Rice with Sausage

Name: Black Beans and Rice with Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound sausage, sliced; 1 can black beans, drained and rinsed; 1 cup rice; 2 cups chicken broth; 1 onion, diced; 2 cloves garlic, minced; 1 teaspoon cumin; 1 teaspoon paprika; Salt and pepper to taste; Chopped cilantro for garnish

Highlighted under: Comfort Food

Savor the comforting and hearty flavors of Black Beans and Rice with Sausage. This one-pot dish combines savory sausage, nutrient-rich black beans, and fluffy rice, all seasoned to perfection. Ideal for a weeknight dinner or a gathering with family and friends, this recipe is both satisfying and easy to make. Enjoy a taste of homemade goodness that’s packed with protein and fiber, ensuring a delicious and filling meal.

Created by

Amber Walsh

Last updated on 2025-11-25T06:48:27.860Z

This dish brings the comforting flavors of home cooking to your table, perfect for busy nights or special occasions.

A Flavorful Fusion

Black Beans and Rice with Sausage is a delightful fusion of flavors that showcases the best of both comfort food and nutrition. The combination of savory sausage and nutrient-dense black beans creates a harmonious balance that not only satisfies your taste buds but also provides essential nutrients. Each bite is a medley of spices and rich textures, making it a perfect dish for any occasion.

This recipe highlights the versatility of one-pot meals, where each component melds together, allowing the ingredients to infuse their flavors into one another. The addition of rice rounds out the dish, providing a hearty base that elevates the overall experience. Whether enjoyed as a weeknight family dinner or at gatherings with friends, this dish promises to be a crowd-pleaser.

Nutritional Benefits

Beyond its delicious taste, Black Beans and Rice with Sausage offers an impressive nutritional profile. Black beans are an excellent source of protein and fiber, promoting digestive health and keeping you full longer. Combined with the hearty sausage and wholesome rice, this meal delivers a well-rounded balance of macronutrients that supports an active lifestyle.

Additionally, the spices used in this recipe, such as cumin and paprika, are not only flavorful but also boast health benefits. Cumin has been linked to improved digestion, while paprika provides antioxidants that can aid in overall health. This dish truly stands out not just for its taste but also for its ability to nourish and sustain.

Perfect Pairings

To enhance your dining experience, consider pairing Black Beans and Rice with Sausage with a side salad or coleslaw. Fresh leafy greens offer a refreshing contrast to the hearty flavors of the main dish, while a zesty vinaigrette can add an exciting tang. For those who enjoy a bit of spice, a side of pickled jalapeños can also complement the flavors beautifully.

When it comes to drinks, a crisp white wine or a cold beer pairs exceptionally well with this dish, balancing the richness of the sausage and the earthy notes of the beans. Alternatively, for a non-alcoholic option, a lime-infused sparkling water will provide a refreshing zest that enhances the overall meal.

Ingredients

Gather these ingredients to make your delicious Black Beans and Rice with Sausage.

Ingredients

1 pound sausage, sliced
1 can black beans, drained and rinsed
1 cup rice
2 cups chicken broth
1 onion, diced
2 cloves garlic, minced
1 teaspoon cumin
1 teaspoon paprika
Salt and pepper to taste
Chopped cilantro for garnish

Make sure to have everything ready before you start cooking!

Instructions

Follow these simple steps for a delicious meal.

Cook the Sausage

In a large pot, cook the sliced sausage over medium heat until browned.

Sauté the Vegetables

Add the diced onion and minced garlic to the pot. Sauté until the onion is translucent.

Add the Remaining Ingredients

Stir in the black beans, rice, chicken broth, cumin, paprika, salt, and pepper. Bring to a boil.

Simmer

Reduce heat to low, cover, and let simmer for about 20 minutes or until the rice is cooked.

Garnish and Serve

Fluff the rice and garnish with chopped cilantro before serving.

Enjoy your hearty meal with family and friends!

Storage Tips

This Black Beans and Rice with Sausage recipe is perfect for meal prep and can be stored in the refrigerator for up to four days. To ensure freshness, transfer leftovers into an airtight container once cooled. When reheating, add a splash of chicken broth to keep the dish moist and flavorful.

For longer storage, consider freezing portions of the dish. Place them in freezer-safe bags or containers and label them with the date. You can enjoy this meal within 2 to 3 months by simply thawing it in the refrigerator overnight and reheating on the stove or microwave for a quick and hearty meal.

Cooking Variations

Feel free to personalize this recipe according to your preferences! Swap the sausage for a leaner option like turkey sausage or a plant-based variety for a healthier alternative. You can also add extra vegetables, such as bell peppers or spinach, to boost the nutritional value and add more color to your dish.

If you're looking for additional flavor, try incorporating different spices such as chili powder or crushed red pepper flakes for a bit of heat. Customizing this dish allows for creativity in the kitchen while still maintaining its comforting essence.

Questions About Recipes

→ Can I use brown rice instead of white rice?

Yes, but you will need to adjust the cooking time and liquid accordingly.

→ Can I make this dish vegetarian?

Yes, simply omit the sausage and substitute with vegetable broth.