Beef Stew With Carrots and Potatoes

Name: Beef Stew With Carrots and Potatoes
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Yield: 6 servings
Ingredients: 2 pounds beef chuck, cut into 1-inch cubes; 4 carrots, sliced; 4 potatoes, diced; 1 onion, chopped; 3 cloves garlic, minced; 4 cups beef broth; 2 tablespoons tomato paste; 1 teaspoon dried thyme; 1 bay leaf; Salt and pepper to taste; 2 tablespoons olive oil

Highlighted under: Comfort Food

This hearty Beef Stew with Carrots and Potatoes is the ultimate comfort food, perfect for chilly evenings. Slow-cooked to perfection, it combines tender beef with flavorful vegetables in a rich broth.

Created by

Amber Walsh

Last updated on 2025-12-18T13:28:27.503Z

This beef stew recipe has been passed down through generations, bringing families together for decades. The combination of tender beef, sweet carrots, and hearty potatoes creates a dish that is both nourishing and satisfying.

        Why You'll Love This Recipe
        Rich and savory flavor that warms the soul.
Perfectly tender beef that falls apart with a fork.
A one-pot meal that makes cleanup a breeze.

      

The Perfect Comfort Food

When the weather turns chilly and the days grow shorter, there's nothing quite like a warm bowl of beef stew to lift your spirits. This Beef Stew with Carrots and Potatoes is more than just a meal; it's an experience that brings families together around the dinner table. The aroma of simmering beef and fresh vegetables fills your home, creating an inviting atmosphere that makes everyone feel welcome.

Comfort food should nourish not only the body but also the soul. This recipe encapsulates that sentiment perfectly. Each spoonful is packed with rich flavors and hearty textures, making it a satisfying choice for any occasion. Whether you're winding down after a long day or hosting a cozy gathering, this stew will undoubtedly impress your guests and loved ones alike.

Why Slow Cooking Matters

Slow cooking allows the ingredients to meld together beautifully, resulting in a stew that is deeply flavorful and aromatic. The beef becomes incredibly tender, almost melting in your mouth, while the vegetables absorb the savory broth, enhancing their natural sweetness. The low and slow method ensures that every bite is a delightful blend of flavors, making it worth the wait.

Moreover, using tougher cuts of beef, like chuck, is ideal for stews. As they cook, they break down and release their rich flavor into the broth, creating a depth that is hard to achieve with quick cooking methods. This not only makes for a more delicious dish but also offers an economical way to enjoy high-quality beef.

Customization and Variations

One of the best things about this Beef Stew is its versatility. Feel free to add your favorite root vegetables, such as parsnips or turnips, to enhance the flavor profile. If you're looking for a little heat, a dash of red pepper flakes or a splash of Worcestershire sauce can elevate your stew to new heights. Don't hesitate to experiment with herbs; rosemary or parsley can add a fresh twist.

For a creamier texture, consider adding a splash of heavy cream or a dollop of sour cream just before serving. This not only enriches the stew but also adds a luscious finish that balances the savory components beautifully. Tailoring this recipe to your taste ensures that every bowl is uniquely satisfying.

Ingredients

Main Ingredients

2 pounds beef chuck, cut into 1-inch cubes
4 carrots, sliced
4 potatoes, diced
1 onion, chopped
3 cloves garlic, minced
4 cups beef broth
2 tablespoons tomato paste
1 teaspoon dried thyme
1 bay leaf
Salt and pepper to taste
2 tablespoons olive oil

Ensure all ingredients are fresh for the best flavor!

Instructions

Brown the Beef

In a large pot, heat olive oil over medium-high heat. Add the beef cubes in batches, browning them on all sides. Remove and set aside.

Sauté Vegetables

In the same pot, add onions and garlic. Sauté for about 2 minutes until fragrant. Add carrots and potatoes, stirring occasionally.

Combine and Simmer

Add the browned beef back to the pot along with the beef broth, tomato paste, thyme, bay leaf, salt, and pepper. Bring to a boil, then reduce heat to low.

Cook

Cover and let the stew simmer for 1.5 to 2 hours, or until the beef is tender. Stir occasionally and adjust seasoning if necessary.

Serve

Remove the bay leaf before serving. Enjoy your hearty beef stew with crusty bread or over rice!

This stew tastes even better the next day!

Storage and Reheating

Leftover beef stew can be stored in an airtight container in the refrigerator for up to three days. The flavors will continue to develop as it sits, making it even more delicious the next day. For longer storage, consider freezing portions in freezer-safe containers or bags for up to three months. When ready to enjoy, thaw in the refrigerator overnight before reheating.

To reheat, simply place the stew in a pot over medium heat, stirring occasionally until warmed through. You can also microwave individual servings in a microwave-safe bowl. If the stew thickens too much during storage, add a splash of beef broth or water to reach your desired consistency.

Pairing Suggestions

This hearty beef stew pairs wonderfully with a variety of sides. A crusty loaf of bread is perfect for soaking up the rich broth, providing a satisfying crunch that complements the tender meat and vegetables. Alternatively, serve it over a bed of fluffy rice or creamy mashed potatoes for an extra comforting meal.

For a refreshing contrast, consider a simple side salad with mixed greens, cherry tomatoes, and a light vinaigrette. The brightness of the salad balances the richness of the stew, making for a well-rounded dining experience. Don't forget to pour a glass of red wine to elevate your meal even further!

Questions About Recipes

→ Can I use a slow cooker for this recipe?

Yes, you can brown the meat and sauté the vegetables on the stovetop, then transfer everything to a slow cooker and cook on low for 6-8 hours.

→ Can I freeze leftover beef stew?

Absolutely! Let the stew cool completely, then transfer to airtight containers and freeze. It can be enjoyed for up to 3 months.

→ What can I substitute for beef broth?

You can use vegetable broth or chicken broth as a substitute, but it may alter the flavor slightly.

→ Is it necessary to brown the beef?

Browning the beef adds depth of flavor to the stew, but if you're short on time, you can skip this step.