The Best Fudgy Chewy Browkies (Brookies)
Highlighted under: Baking & Desserts
Experience the ultimate dessert fusion with these Best Fudgy Chewy Browkies! Combining the rich, chocolatey goodness of brownies with the delightful texture of chocolate chip cookies, this recipe is perfect for satisfying your sweet tooth. These delicious brookies are easy to make and sure to become your go-to treat for any occasion. Bake a batch today and watch them disappear!
Discover a dessert that combines two classic favorites into one delicious treat!
Why You'll Love These Browkies
- Rich, fudgy brownie base
- Chewy chocolate chip cookie topping
- Perfect for chocolate lovers
- Easy to make for any occasion
- Guaranteed crowd-pleaser
The Perfect Blend of Flavors
These Best Fudgy Chewy Browkies are not just a delicious dessert; they represent a harmonious fusion of two classic treats. The rich, fudgy brownie base is packed with deep chocolate flavor, creating a decadent foundation. Topped with a chewy chocolate chip cookie layer, each bite offers a unique texture contrast that keeps you coming back for more. The marriage of these two renowned desserts makes these brookies a favorite among chocolate lovers.
Whether you're hosting a party, celebrating a special occasion, or simply indulging in a sweet craving, these brookies elevate the dessert experience. They add a touch of creativity to traditional baking, making them the star of any dessert spread. Your friends and family will surely be impressed, and they'll be asking for seconds!
Easy to Make for Everyone
One of the best features of these browkies is their simplicity. The step-by-step instructions lead you through the process, making it accessible for bakers of all skill levels. Whether you're a novice or a pro in the kitchen, you can whip up a batch of these tasty treats without stress. Plus, you don’t need any special equipment—just basic mixing bowls and a baking dish.
These brookies are perfect for a fun baking day with the kids or for a cozy afternoon in the kitchen. Involve the whole family in mixing the ingredients and watching the magic happen in the oven! Before you know it, the enticing aroma of freshly baked browkies will fill your home, making it an inviting space.
Storing and Serving Tips
To keep these delicious browkies fresh, store them in an airtight container at room temperature. They can last for up to a week, although they may not last that long due to their irresistible taste! You can also freeze them for later enjoyment; simply cut them into squares, wrap them tightly, and store them in the freezer for up to three months.
When you're ready to indulge, you can enjoy them plain, serve them warm with a scoop of ice cream for an extra indulgent treat, or drizzle some chocolate sauce over the top. These browkies are versatile and can be customized to suit your taste, whether you prefer them with nuts, caramel, or additional chocolate chips.
Ingredients
For the Browkies
- 1 cup unsalted butter, melted
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 1 cup chocolate chips
For the Cookie Layer
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
Mix well and set aside.
Instructions
Make the Brownie Base
Preheat your oven to 350°F (175°C). In a bowl, mix melted butter, granulated sugar, and brown sugar until combined. Add eggs, one at a time, and vanilla, then mix well. Combine flour, cocoa powder, salt, and baking powder in another bowl. Gradually add to the wet mixture, and stir in chocolate chips.
Prepare the Cookie Layer
In a separate bowl, cream together softened butter, granulated sugar, and brown sugar. Add egg and vanilla, and mix well. Whisk together flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, and fold in the chocolate chips.
Combine and Bake
Spread the brownie batter into a greased baking dish. Top with cookie dough, spreading evenly. Bake for 25-30 minutes or until a toothpick comes out with a few moist crumbs. Allow to cool before cutting into squares.
Enjoy your delicious homemade browkies!
Frequently Asked Questions
What is the difference between browkies and regular brownies? Browkies are a delightful combination of brownies and cookies, offering the best of both worlds. The fudgy brownie base provides a rich chocolate experience, while the chewy cookie layer adds texture and flavor, making them a unique treat.
Can I modify the recipe? Absolutely! Feel free to add your favorite mix-ins such as nuts, different types of chocolate chips, or even a swirl of peanut butter. The flexibility of the recipe makes it fun to personalize your brookies to match your tastes.
Serving Suggestions
For an elegant dessert presentation, serve your brookies warm with a dollop of whipped cream and fresh berries. This not only enhances the visual appeal but also adds a refreshing contrast to the rich flavors. Consider pairing them with a cup of coffee or milk for a delightful afternoon treat.
If you're planning a gathering, cut the brookies into smaller squares for easy serving. Arrange them on a dessert platter alongside other treats for a stunning dessert table. This will tempt your guests and create an inviting atmosphere filled with sweet aromas.
Questions About Recipes
→ Can I store the browkies?
Yes, store in an airtight container at room temperature for up to 3 days.
→ Can I freeze browkies?
Absolutely! Freeze in individual portions for up to 3 months.
The Best Fudgy Chewy Browkies (Brookies)
Experience the ultimate dessert fusion with these Best Fudgy Chewy Browkies! Combining the rich, chocolatey goodness of brownies with the delightful texture of chocolate chip cookies, this recipe is perfect for satisfying your sweet tooth. These delicious brookies are easy to make and sure to become your go-to treat for any occasion. Bake a batch today and watch them disappear!
Created by: Amber Walsh
Recipe Type: Baking & Desserts
Skill Level: Easy
Final Quantity: 12 servings
What You'll Need
For the Browkies
- 1 cup unsalted butter, melted
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 1 cup chocolate chips
For the Cookie Layer
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
How-To Steps
Preheat your oven to 350°F (175°C). In a bowl, mix melted butter, granulated sugar, and brown sugar until combined. Add eggs, one at a time, and vanilla, then mix well. Combine flour, cocoa powder, salt, and baking powder in another bowl. Gradually add to the wet mixture, and stir in chocolate chips.
In a separate bowl, cream together softened butter, granulated sugar, and brown sugar. Add egg and vanilla, and mix well. Whisk together flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, and fold in the chocolate chips.
Spread the brownie batter into a greased baking dish. Top with cookie dough, spreading evenly. Bake for 25-30 minutes or until a toothpick comes out with a few moist crumbs. Allow to cool before cutting into squares.
Nutritional Breakdown (Per Serving)
- Calories: 250 kcal
- Fat: 12 g
- Carbohydrates: 32 g
- Protein: 3 g