The Best Fudgy Chewy Browkies (Brookies)

Name: The Best Fudgy Chewy Browkies (Brookies)
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 24 browkies
Ingredients: 1/2 cup unsalted butter; 1 cup granulated sugar; 2 large eggs; 1 tsp vanilla extract; 1 cup all-purpose flour; 1/3 cup cocoa powder; 1/4 tsp salt; 1/2 cup chocolate chips; 1/2 cup brown sugar; 1/2 cup unsalted butter; 1/2 cup granulated sugar; 1/2 cup brown sugar; 1 large egg; 1 tsp vanilla extract; 1 1/2 cups all-purpose flour; 1/2 tsp baking soda; 1/4 tsp salt; 1 cup chocolate chips

Highlighted under: Baking & Desserts

Experience the ultimate dessert fusion with these Best Fudgy Chewy Browkies! Combining the rich, chocolatey goodness of brownies with the delightful texture of chocolate chip cookies, this recipe is perfect for satisfying your sweet tooth. These delicious brookies are easy to make and sure to become your go-to treat for any occasion. Bake a batch today and watch them disappear!

Created by

Amber Walsh

Last updated on 2025-11-25T06:48:48.256Z

These browkies are the perfect blend of brownies and cookies, ensuring a rich and chewy texture in every bite. They are ideal for parties, gatherings, or a cozy night in.

Perfect for Any Occasion

These Browkies are the perfect treat for any gathering, whether it’s a birthday party, a cozy family dinner, or just a casual night in. Their delightful combination of flavors and textures allows them to pair wonderfully with a variety of beverages, such as coffee, milk, or even a scoop of ice cream on the side. No matter the event, these treats are sure to impress your guests and become a favorite at any occasion.

Additionally, the ease of preparation makes them an excellent choice for both novice bakers and seasoned chefs. With just a few simple steps and common ingredients, you can whip up a batch of Browkies in no time. Their forgiving nature means that even if you’re not an expert in the kitchen, you can achieve delicious results.

Customizable to Your Taste

One of the best things about these Browkies is their versatility. Feel free to experiment with different types of chocolate chips, such as dark, milk, or white chocolate, to suit your taste preferences. You can also add nuts, dried fruits, or even a sprinkle of sea salt on top to elevate the flavor profile. This adaptability ensures that your Browkies can be unique each time you make them, catering to different moods and cravings.

Don't hesitate to modify the sweetness, too. If you prefer a less sweet treat, you can reduce the sugar in either the brownie or cookie layer without sacrificing the overall decadent experience. Every batch can be tailored to your specific palate, making this dessert even more special.

Storage and Freshness Tips

Ingredients

For the Browkies

1/2 cup unsalted butter
1 cup granulated sugar
2 large eggs
1 tsp vanilla extract
1 cup all-purpose flour
1/3 cup cocoa powder
1/4 tsp salt
1/2 cup chocolate chips
1/2 cup brown sugar

For the Cookie Layer

1/2 cup unsalted butter
1/2 cup granulated sugar
1/2 cup brown sugar
1 large egg
1 tsp vanilla extract
1 1/2 cups all-purpose flour
1/2 tsp baking soda
1/4 tsp salt
1 cup chocolate chips

Make sure all ingredients are at room temperature for the best results.

Instructions

Prepare the Browkie Batter

Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish. In a medium saucepan, melt the butter for the brownie layer over low heat. Remove from heat and stir in the sugars, eggs, and vanilla until smooth. Mix in the flour, cocoa powder, and salt until just combined. Fold in the chocolate chips.

Prepare the Cookie Layer

In a separate bowl, beat together the butter, granulated sugar, and brown sugar. Add the egg and vanilla, mixing until smooth. In another bowl, whisk together the flour, baking soda, and salt. Gradually add this to the wet ingredients, folding in the chocolate chips at the end.

Layer and Bake

Pour the brownie batter into the prepared dish, spreading it evenly. Drop spoonfuls of the cookie dough over the brownie layer, gently spreading it to cover. Bake for 25-30 minutes or until set. Let cool before cutting into squares.

Enjoy your delicious browkies with a glass of milk!

Serving Suggestions

When it comes to enjoying your Browkies, serving them warm can take the experience to a whole new level. Consider pairing them with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful contrast in textures. Drizzling some chocolate or caramel sauce on top not only looks appealing but also adds an extra layer of sweetness that enhances the overall flavor.

For a more sophisticated touch, slice your Browkies into smaller, bite-sized pieces and arrange them on a dessert platter. This presentation is perfect for parties and gives your guests plenty of options to choose from. A sprinkle of powdered sugar or a few fresh berries can also add a beautiful pop of color.

Nutritional Information

While Browkies are undeniably a delicious treat, they can also be quite rich. Each serving provides a comforting amount of calories due to the combination of chocolate, butter, and sugars. If you’re counting calories or watching your diet, consider enjoying them in moderation. You can also experiment with healthier substitutions, such as using unsweetened applesauce in place of some butter, or opting for dark chocolate that contains less sugar.

Regardless of how they fit into your diet, it's important to savor them mindfully. Treat yourself to a Browkie as a reward for a job well done or after a long day. Remember, it’s all about finding balance and enjoying the sweet moments in life.

Questions About Recipes

→ Can I use dark chocolate?

Yes, dark chocolate can be used for a richer flavor.

→ How do I store leftover browkies?

Store them in an airtight container at room temperature for up to 3 days.