Pumpkin Spice Donuts

Highlighted under: Seasonal & Festive

Savor the essence of fall with these delightful Pumpkin Spice Donuts. Soft, fluffy, and bursting with warm spices, these treats are perfect for breakfast or a festive dessert. Coated in a sweet glaze and topped with a hint of cinnamon, they are sure to bring the cozy vibes of Thanksgiving to your kitchen.

Amber Walsh

Created by

Amber Walsh

Last updated on 2025-11-16T11:53:26.594Z

These Pumpkin Spice Donuts are a celebration of fall flavors. Each bite is a delightful experience that combines the sweetness of pumpkin with aromatic spices, making them a seasonal favorite.

The Perfect Fall Treat

As the days grow shorter and the leaves begin to turn, there’s nothing quite like indulging in a warm, spiced treat that captures the essence of the season. These Pumpkin Spice Donuts are a wonderful way to bring a bit of autumn into your home. Soft and fluffy, they are infused with the rich flavors of pumpkin and aromatic spices, making them a perfect companion for your morning coffee or evening tea.

Not only are they delicious, but they also fill your kitchen with an inviting aroma that will have everyone asking for seconds. These donuts are easy to make and can be enjoyed fresh out of the oven or saved for later. Whether you’re hosting a festive gathering or simply craving something cozy, these donuts will ensure that the essence of fall is always within reach.

A Versatile Recipe

This Pumpkin Spice Donut recipe is incredibly versatile. You can experiment with various spices, such as nutmeg or allspice, to personalize the flavor profile to your liking. If you prefer a healthier twist, consider substituting some of the sugar with maple syrup or using whole wheat flour. The flexibility of this recipe means you can adapt it to fit your dietary preferences or seasonal availability of ingredients.

Additionally, these donuts can be dressed up for any occasion. Top them with nuts, sprinkles, or even a drizzle of chocolate for an extra touch of indulgence. They are perfect for fall festivities, Halloween parties, or even as a delightful dessert during Thanksgiving. No matter how you choose to serve them, these donuts will leave your guests asking for the recipe.

Tips for Making the Best Donuts

To achieve the best texture for your donuts, be sure not to overmix the batter once you've combined the wet and dry ingredients. Overmixing can lead to dense donuts, which is not what you're aiming for. Mix until just combined and then fill your donut pan to ensure a light, fluffy donut every time.

Another tip is to let the donuts cool slightly before glazing. This helps the glaze adhere better and keep it from melting away. For an extra layer of flavor, consider infusing your glaze with spices or a hint of citrus zest. These little touches will elevate your donuts and impress your family and friends.

Ingredients

Gather these ingredients to make your delicious donuts:

For the Donuts

  • 1 cup all-purpose flour
  • 1/2 cup pumpkin puree
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon pumpkin pie spice
  • 1/4 teaspoon salt
  • 2 large eggs
  • 1/4 cup vegetable oil
  • 1/2 teaspoon vanilla extract

For the Glaze

  • 1 cup powdered sugar
  • 2 tablespoons milk
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon cinnamon

Now that you have all the ingredients, it's time to start baking!

Instructions

Follow these steps to make your Pumpkin Spice Donuts:

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a donut pan.

Mix Dry Ingredients

In a bowl, whisk together flour, baking powder, baking soda, pumpkin pie spice, and salt.

Combine Wet Ingredients

In another bowl, combine pumpkin puree, granulated sugar, brown sugar, eggs, vegetable oil, and vanilla extract. Mix well.

Combine Mixtures

Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Fill the Pan

Spoon the batter into the prepared donut pan, filling each cavity about 2/3 full.

Bake

Bake for 10-12 minutes until a toothpick inserted comes out clean.

Prepare the Glaze

While the donuts cool, whisk together the glaze ingredients in a bowl.

Glaze the Donuts

Dip each donut in the glaze and place on a wire rack to set.

Your delicious Pumpkin Spice Donuts are ready to enjoy!

Storing Your Donuts

Once you’ve made these delightful Pumpkin Spice Donuts, you might be wondering about the best way to store them. These donuts can be kept in an airtight container at room temperature for 2-3 days. If you’d like to extend their freshness, consider refrigerating them, where they can last up to a week.

For longer storage, you can freeze the donuts. Simply wrap them individually in plastic wrap and place them in a freezer-safe bag. When you crave a sweet treat, just thaw them at room temperature or pop them in the microwave for a few seconds. This makes it easy to have a batch ready whenever a pumpkin spice craving hits!

Pairing Suggestions

These Pumpkin Spice Donuts pair wonderfully with a variety of beverages, making them an excellent choice for breakfast or an afternoon snack. Consider serving them alongside a warm cup of coffee or spiced chai tea to enhance the flavors. The warmth of the drinks complements the spices in the donuts, creating a harmonious tasting experience.

If you're serving these donuts for dessert, try pairing them with a scoop of vanilla ice cream or a dollop of whipped cream. The cool creaminess balances the spices and gives a delightful contrast in texture. No matter how you choose to enjoy them, these donuts will surely be a hit!

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Questions About Recipes

→ Can I use canned pumpkin?

Yes, canned pumpkin puree works perfectly in this recipe.

→ How do I store the donuts?

Store the donuts in an airtight container at room temperature for up to 3 days.

Pumpkin Spice Donuts

Savor the essence of fall with these delightful Pumpkin Spice Donuts. Soft, fluffy, and bursting with warm spices, these treats are perfect for breakfast or a festive dessert. Coated in a sweet glaze and topped with a hint of cinnamon, they are sure to bring the cozy vibes of Thanksgiving to your kitchen.

Prep Time15.0
Cooking Duration15.0
Overall Time30.0

Created by: Amber Walsh

Recipe Type: Seasonal & Festive

Skill Level: Easy

Final Quantity: 12.0

What You'll Need

For the Donuts

  1. 1 cup all-purpose flour
  2. 1/2 cup pumpkin puree
  3. 1/2 cup granulated sugar
  4. 1/4 cup brown sugar
  5. 1/2 teaspoon baking powder
  6. 1/2 teaspoon baking soda
  7. 1 teaspoon pumpkin pie spice
  8. 1/4 teaspoon salt
  9. 2 large eggs
  10. 1/4 cup vegetable oil
  11. 1/2 teaspoon vanilla extract

For the Glaze

  1. 1 cup powdered sugar
  2. 2 tablespoons milk
  3. 1/2 teaspoon vanilla extract
  4. 1/4 teaspoon cinnamon

How-To Steps

Step 01

Preheat your oven to 350°F (175°C) and grease a donut pan.

Step 02

In a bowl, whisk together flour, baking powder, baking soda, pumpkin pie spice, and salt.

Step 03

In another bowl, combine pumpkin puree, granulated sugar, brown sugar, eggs, vegetable oil, and vanilla extract. Mix well.

Step 04

Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Step 05

Spoon the batter into the prepared donut pan, filling each cavity about 2/3 full.

Step 06

Bake for 10-12 minutes until a toothpick inserted comes out clean.

Step 07

While the donuts cool, whisk together the glaze ingredients in a bowl.

Step 08

Dip each donut in the glaze and place on a wire rack to set.

Nutritional Breakdown (Per Serving)

  • Calories: 200
  • Total Fat: 8g
  • Sodium: 160mg
  • Carbohydrates: 30g
  • Protein: 2g