Jalapeno Poppers with Spinach Feta Filling

Name: Jalapeno Poppers with Spinach Feta Filling
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 12 poppers
Ingredients: 12 large jalapeno peppers; 1 cup fresh spinach, chopped; 4 oz feta cheese, crumbled; 1/2 cup cream cheese, softened; 1/4 cup shredded mozzarella cheese; 1/2 teaspoon garlic powder; 1/4 teaspoon black pepper; 1/4 teaspoon salt; 1/2 cup breadcrumbs (optional, for topping)

Highlighted under: Global Flavors

I absolutely love creating appetizers that not only excite the taste buds but also offer a bit of a kick! These Jalapeno Poppers with Spinach Feta Filling have become a go-to in my kitchen. The combination of creamy feta and fresh spinach wrapped in a crunchy jalapeno pepper is simply irresistible. Each bite delivers a delightful blend of flavors and textures that my friends and family can’t get enough of. Plus, they're a great way to use up fresh jalapeños, making them perfect for gatherings or game nights!

Created by

Amber Walsh

Last updated on 2026-01-14T00:25:08.791Z

After experimenting with various fillings, I discovered that the creamy mixture of spinach and feta contrasts beautifully with the spicy jalapeno. The key lies in balancing the rich flavors; the feta provides a salty kick while the spinach adds a layer of freshness. This combination not only tastes delightful but looks vibrant on the plate, making them perfect for serving at any gathering.

When I first tried these poppers, I was amazed at how simple they were to make. I recommend pre-baking them to ensure the jalapenos soften without losing their crunch, which elevates the entire eating experience. Trust me, these are bound to be the highlight of your next party!

        Why You'll Love These Poppers
        A perfect balance of spicy and creamy flavors
Crispy outside with a warm, savory filling
Ideal for parties, game days, or a cozy night in

      

Ingredients

Gather these ingredients for your Jalapeno Poppers:

Ingredients

12 large jalapeno peppers
1 cup fresh spinach, chopped
4 oz feta cheese, crumbled
1/2 cup cream cheese, softened
1/4 cup shredded mozzarella cheese
1/2 teaspoon garlic powder
1/4 teaspoon black pepper
1/4 teaspoon salt
1/2 cup breadcrumbs (optional, for topping)

Ensure you have all your ingredients ready for smooth cooking!

Instructions

Follow these steps to make your Jalapeno Poppers:

Prepare the Jalapenos

Preheat your oven to 375°F (190°C). Carefully slice each jalapeno in half lengthwise and remove the seeds and membranes to decrease the heat if desired.

Make the Filling

In a bowl, combine chopped spinach, feta cheese, cream cheese, mozzarella, garlic powder, black pepper, and salt. Mix well until smooth and creamy.

Fill the Jalapenos

Using a spoon or piping bag, fill each jalapeno half generously with the cheese and spinach filling. If desired, sprinkle breadcrumbs on top for added crunch.

Bake

Place the filled jalapenos on a baking sheet and bake for 15 minutes, or until the jalapenos are tender and the tops are golden brown.

Serve the poppers warm with your favorite dipping sauce!

Pro Tips

For less heat, try using mini sweet peppers instead of jalapenos. You can also experiment with other cheese combinations for unique flavors.

Questions About Recipes

→ Can I make these ahead of time?

Yes! You can prepare the jalapenos and filling a day in advance and simply bake them when you're ready to serve.

→ What can I substitute for feta cheese?

You can use goat cheese or a dairy-free cream cheese for a different flavor or dietary needs.

→ Are these poppers spicy?

They have a slight kick from the jalapenos, but removing the seeds and membranes reduces the heat significantly.

→ How can I store leftovers?

Once cooled, store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.