Homemade Seafood Lasagna
Highlighted under: Comfort Food
Experience layers of delightful goodness with this Homemade Seafood Lasagna, featuring a rich mix of succulent shrimp, tender scallops, and creamy ricotta nestled between sheets of pasta. Topped with a zesty marinara sauce and melted mozzarella, this dish offers a delicious twist on a classic favorite, perfect for gatherings or a cozy family dinner. Dive into a world of flavor that seafood lovers won’t want to miss!
Homemade Seafood Lasagna is a heartwarming dish that brings together all the flavors of the sea in a classic Italian style. Perfect for any occasion, this recipe is sure to impress your guests and make your family gatherings memorable.
Ingredients
Seafood Filling
- 400g shrimp, peeled and deveined
- 300g scallops, cleaned
- 250g ricotta cheese
- 100g grated Parmesan cheese
- 1 egg
- 1 tablespoon fresh parsley, chopped
Lasagna
- 9-12 lasagna noodles
- 500g marinara sauce
- 300g shredded mozzarella cheese
Make sure to have all ingredients ready before you begin.
Instructions
Prepare the Seafood Filling
In a bowl, mix shrimp, scallops, ricotta, Parmesan, egg, and parsley. Season with salt and pepper.
Cook the Noodles
Boil lasagna noodles in salted water according to package instructions. Drain and set aside.
Layer the Lasagna
In a baking dish, spread a layer of marinara sauce on the bottom, add a layer of noodles, seafood mixture, and a layer of mozzarella. Repeat until all ingredients are used, finishing with mozzarella and marinara on top.
Bake
Preheat the oven to 375°F (190°C) and bake for 30-35 minutes until cheese is bubbly and golden.
Let the lasagna rest for 10 minutes before serving.
Questions About Recipes
→ Can I make this recipe ahead of time?
Yes, you can prepare the layers and refrigerate before baking. Just add extra cooking time if baking from cold.
→ What seafood can I substitute?
You can use crab meat or lobster for a different flavor profile.
Homemade Seafood Lasagna
Experience layers of delightful goodness with this Homemade Seafood Lasagna, featuring a rich mix of succulent shrimp, tender scallops, and creamy ricotta nestled between sheets of pasta. Topped with a zesty marinara sauce and melted mozzarella, this dish offers a delicious twist on a classic favorite, perfect for gatherings or a cozy family dinner. Dive into a world of flavor that seafood lovers won’t want to miss!
Created by: Amber Walsh
Recipe Type: Comfort Food
Skill Level: Intermediate
Final Quantity: 6 servings
What You'll Need
Seafood Filling
- 400g shrimp, peeled and deveined
- 300g scallops, cleaned
- 250g ricotta cheese
- 100g grated Parmesan cheese
- 1 egg
- 1 tablespoon fresh parsley, chopped
Lasagna
- 9-12 lasagna noodles
- 500g marinara sauce
- 300g shredded mozzarella cheese
How-To Steps
In a bowl, mix shrimp, scallops, ricotta, Parmesan, egg, and parsley. Season with salt and pepper.
Boil lasagna noodles in salted water according to package instructions. Drain and set aside.
In a baking dish, spread a layer of marinara sauce on the bottom, add a layer of noodles, seafood mixture, and a layer of mozzarella. Repeat until all ingredients are used, finishing with mozzarella and marinara on top.
Preheat the oven to 375°F (190°C) and bake for 30-35 minutes until cheese is bubbly and golden.
Nutritional Breakdown (Per Serving)
- Total Fat: 25g
- Saturated Fat: 12g
- Cholesterol: 150mg
- Sodium: 700mg
- Total Carbohydrates: 40g
- Dietary Fiber: 3g
- Sugars: 6g
- Protein: 30g