Easy Egg Fried Rice Just Like Chinese Takeout

Name: Easy Egg Fried Rice Just Like Chinese Takeout
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 2 cups cooked rice; 3 large eggs; 1 cup mixed vegetables (peas, carrots, corn); 3 green onions, chopped; 2 tablespoons soy sauce; 2 tablespoons vegetable oil; Salt and pepper to taste

Highlighted under: Quick & Easy

Savor the delicious taste of homemade Easy Egg Fried Rice that’s just like your favorite Chinese takeout! This simple yet flavorful dish comes together in minutes, making it the perfect weeknight meal or side dish. Packed with eggs, sautéed vegetables, and aromatic seasonings, it’s a delightful way to use leftover rice. Quick, easy, and satisfying, this fried rice is bound to become a family favorite.

Created by

Amber Walsh

Last updated on 2025-11-25T06:54:40.223Z

Egg fried rice is a quintessential dish in Chinese cuisine, beloved for its simplicity and versatility. This recipe brings you the authentic taste of takeout, right in your own kitchen.

A Quick and Easy Weeknight Meal

On busy weeknights, the last thing you want to do is spend hours in the kitchen. This Easy Egg Fried Rice recipe is designed to be quick and efficient, allowing you to whip up a delicious meal in no time. With just a few basic ingredients and about 20 minutes to spare, you can create a satisfying dish that your whole family will love. Simply utilize leftover rice, and you can have a stellar dinner on the table in a flash.

Moreover, this recipe is incredibly versatile. You can easily customize it by adding your favorite proteins, such as chicken, shrimp, or tofu, or switch up the vegetables based on what you have on hand. This way, you can keep it fresh and exciting for your family's taste buds while still enjoying the ease of preparation. You’ll always have a delicious meal option ready, no matter the day.

Health Benefits of Homemade Fried Rice

Making Egg Fried Rice at home gives you full control over the ingredients, allowing you to prioritize health without compromising on flavor. The inclusion of vegetables, like peas, carrots, and corn, packs a nutritional punch, providing vitamins, minerals, and fiber. Eggs not only add protein but also contribute essential amino acids that are important for your body's repairs and growth.

This dish is a great way to reduce food waste as well. By using leftover rice, you not only save time but also promote sustainability in your kitchen. It’s a fantastic strategy to minimize waste by creating a beloved dish out of items you already have. With homemade fried rice, you can enjoy a delicious meal that supports both your health and the planet.

Tips for Perfect Fried Rice

Ingredients

Ingredients for Egg Fried Rice

2 cups cooked rice
3 large eggs
1 cup mixed vegetables (peas, carrots, corn)
3 green onions, chopped
2 tablespoons soy sauce
2 tablespoons vegetable oil
Salt and pepper to taste

Make sure to use cold, day-old rice for the best results.

Instructions

Prepare the Ingredients

Gather all the ingredients and chop the vegetables and green onions.

Scramble the Eggs

In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium heat. Add the eggs and scramble until fully cooked, then remove from the pan and set aside.

Cook the Vegetables

Add the remaining tablespoon of oil to the skillet. Sauté the mixed vegetables for 3-4 minutes until tender.

Combine Ingredients

Add the cooked rice, scrambled eggs, and soy sauce to the skillet. Stir well to combine and cook for an additional 3-4 minutes. Season with salt and pepper.

Serve

Garnish with chopped green onions and serve hot. Enjoy your homemade egg fried rice!

For an extra touch, drizzle some sesame oil before serving.

Serving Suggestions

Egg Fried Rice pairs beautifully with various main dishes, from stir-fried chicken to sweet and sour pork. You can also serve it as a standalone dish, perhaps accompanied by a simple side salad for added freshness. The versatility of this recipe allows it to complement a wide range of cuisines, making it a great addition to your meal repertoire.

Consider adding extra toppings for a gourmet touch. A drizzle of sesame oil or a sprinkle of toasted sesame seeds can elevate the dish, enhancing both flavor and presentation. Feeling adventurous? Try adding a fried egg on top for extra protein and richness; this creates a beautiful and satisfying meal that’s sure to impress.

Storage and Reheating Tips

Leftover egg fried rice can be stored in an airtight container in the refrigerator for up to three days. When reheating, it’s best to use a skillet over medium heat to maintain the texture. Add a splash of water or broth to help steam and revive the rice, getting it back to its fluffy best.

For those looking to store it longer, consider freezing portions of fried rice. Divide it into meal-sized servings and store them in freezer-safe bags or containers. When you're ready to enjoy, just thaw and reheat for a quick meal that tastes freshly made.

Questions About Recipes

→ Can I use fresh rice?

It's best to use cold, day-old rice for the best texture in fried rice.

→ What other vegetables can I add?

Feel free to mix in bell peppers, broccoli, or snap peas.