Easy Egg Fried Rice Just Like Chinese Takeout

Name: Easy Egg Fried Rice Just Like Chinese Takeout
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4.0
Ingredients: 2 cups cooked rice; 2 eggs, beaten; 1 cup mixed vegetables (peas, carrots, corn); 3 tablespoons soy sauce; 2 tablespoons oil; 1 green onion, chopped; Salt and pepper to taste

Highlighted under: Quick & Easy

Savor the delicious taste of homemade Easy Egg Fried Rice that’s just like your favorite Chinese takeout! This simple yet flavorful dish comes together in minutes, making it the perfect weeknight meal or side dish. Packed with eggs, sautéed vegetables, and aromatic seasonings, it’s a delightful way to use leftover rice. Quick, easy, and satisfying, this fried rice is bound to become a family favorite.

Created by

Amber Walsh

Last updated on 2025-11-25T06:48:34.619Z

This Easy Egg Fried Rice recipe is inspired by the comforting dishes found in Chinese takeout restaurants. It's not only quick to prepare but also highly customizable based on what you have in your fridge.

        Why You'll Love It
        Quick and easy to make
Perfect for using leftover rice
Customizable with any vegetables
Tastes just like takeout

      

A Quick and Satisfying Meal

When you're short on time but still crave a delicious meal, Easy Egg Fried Rice is the answer. This dish is remarkably quick to prepare, allowing you to serve a wholesome dinner in just under 20 minutes. Its simplicity makes it perfect for busy weeknights when you need to get dinner on the table without compromising on flavor.

Not only is it fast to cook, but it’s also incredibly satisfying, with the combination of fluffy rice, scrambled eggs, and nutritious vegetables creating a hearty meal. Plus, it holds up well as leftovers, making it a fantastic option for meal prep or lunch the next day.

Versatile and Customizable

One of the standout features of Easy Egg Fried Rice is its versatility. You can easily tailor the dish to fit your personal taste or dietary preferences. Whether you want to incorporate more vegetables, substitute in different proteins, or even experiment with spices and sauces, the possibilities are endless.

This adaptability makes it a great recipe for using up odds and ends in your fridge, so feel free to get creative! Plus, whether you prefer a light touch of soy sauce or a bolder flavor profile, you can adjust the seasoning to suit your palate.

Perfect for Leftover Rice

If you find yourself often with leftover rice, this recipe is a must-try. Using cold, day-old rice for frying is recommended as it prevents the grains from becoming mushy, ensuring a delightful texture in your fried rice. Leftover rice is also quicker to cook since it requires no additional cooking time; just heat it up in your pan.

This transformative use of leftover ingredients not only saves you time but also helps you reduce waste in your kitchen. With Easy Egg Fried Rice, you can elevate your leftovers into a deliciously satisfying meal that feels fresh and new.

Ingredients

Gather the following ingredients to make this delicious egg fried rice.

Main Ingredients

2 cups cooked rice
2 eggs, beaten
1 cup mixed vegetables (peas, carrots, corn)
3 tablespoons soy sauce
2 tablespoons oil
1 green onion, chopped
Salt and pepper to taste

Feel free to add any additional ingredients you enjoy!

Instructions

Follow these simple steps to prepare your egg fried rice.

Prepare the Rice

If using leftover rice, ensure it’s cold and separated. If making fresh rice, let it cool before frying.

Cook the Eggs

Heat 1 tablespoon of oil in a large skillet over medium heat. Scramble the beaten eggs until fully cooked. Remove and set aside.

Sauté Vegetables

In the same skillet, add another tablespoon of oil and sauté mixed vegetables until tender.

Fry the Rice

Add the cold rice to the skillet, breaking up any clumps. Stir in soy sauce, cooked eggs, and green onions. Cook for a few minutes until heated through.

Season and Serve

Season with salt and pepper to taste. Serve hot and enjoy your meal!

Your delicious Easy Egg Fried Rice is ready to be served. Enjoy!

Storage and Reheating Tips

If you have any leftover Easy Egg Fried Rice, store it in an airtight container in the refrigerator. It will keep well for up to three days. When reheating, a quick toss in a skillet or microwave will help restore its original texture and flavor. For the best results, add a splash of water or a drizzle of oil during reheating to help rehydrate the rice and prevent it from drying out.

If you made a large batch, consider freezing portions in resealable bags for up to a month. Thaw the rice overnight in the refrigerator before reheating, ensuring that you can enjoy this tasty dish even on busier days.

Pairing Suggestions

Easy Egg Fried Rice is delightful on its own, but it also makes an excellent side dish. Pair it with your favorite protein—like grilled chicken, shrimp, or tofu—for a well-rounded meal. It complements various dishes, such as sweet and sour chicken or a spicy stir-fry, adding a comforting, fluffy element to your plate.

For a complete dining experience, you can also serve it alongside spring rolls or a refreshing salad. The contrasting textures and flavors of these dishes will create a satisfying and memorable meal that showcases the delightful taste of homemade fried rice.

Nutritional Benefits

This Easy Egg Fried Rice isn't just simple to make; it's also packed with nutritional benefits. Eggs provide a rich source of protein essential for muscle growth and repair, while the mixed vegetables add vitamins and minerals necessary for overall health. Incorporating a variety of colorful veggies means you’re also increasing your intake of antioxidants.

Additionally, rice serves as a good source of carbohydrates, providing the energy needed for daily activities. By customizing your fried rice with seasonal produce, you can enhance its nutritional profile and enjoy a balanced meal filled with flavor and health benefits.

Questions About Recipes

→ Can I use any type of rice?

Yes, any leftover rice works well, but day-old rice is preferred for the best texture.

→ Is this recipe gluten-free?

You can make it gluten-free by using gluten-free soy sauce.