Cottage Cheese Brownies with Maple Cinnamon

Name: Cottage Cheese Brownies with Maple Cinnamon
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 12 servings
Ingredients: 1 cup cottage cheese, blended until smooth; 1/2 cup maple syrup; 1/4 cup unsweetened cocoa powder; 1/2 cup all-purpose flour; 1/4 cup vegetable oil; 2 large eggs; 1 teaspoon vanilla extract; 1 teaspoon ground cinnamon; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 1/2 cup chocolate chips (optional)

Highlighted under: Baking & Desserts

I absolutely love creating desserts that combine indulgence with a hint of health, and these Cottage Cheese Brownies with Maple Cinnamon fit that bill perfectly. Using cottage cheese not only enhances the richness of the brownies, but also adds a surprising protein punch. The touch of maple and cinnamon elevates the classic brownie, turning it into a cozy treat that delights during any season. I think you’ll find these brownies irresistible, whether you're serving them at a gathering or enjoying them as a sweet after-dinner treat.

Created by

Amber Walsh

Last updated on 2026-01-14T00:25:13.418Z

When I first experimented with using cottage cheese in brownies, I was amazed by how much moisture and richness it added without overpowering the traditional chocolate flavor. The trick is to blend the cottage cheese until smooth, which ensures that no lumps are present in the final batter. This method works wonders in maintaining the brownies' fudgy texture while still achieving that deliciously chewy consistency we all crave.

This recipe became a favorite of mine during the fall, where the warm notes of cinnamon pair beautifully with maple syrup. I also discovered that a light sprinkle of sea salt on top right before baking intensifies the flavor and creates a lovely sweet-salty contrast. It’s the little details that make these brownies so special!

        Why You'll Love These Brownies
        Rich chocolate flavor complemented by sweet maple and warm cinnamon
Nutritious twist with cottage cheese for added protein
Perfectly chewy texture that satisfies your sweet cravings

      

The Role of Cottage Cheese

Cottage cheese plays a crucial role in these brownies, contributing both moisture and a creamy texture that enriches the overall mouthfeel. When blended until smooth, it integrates seamlessly into the batter, ensuring you won't even taste it. The protein boost it provides makes these brownies a healthier alternative, so you can indulge without worrying too much about your sweet tooth’s demands.

Using low-fat cottage cheese can reduce the fat content in your brownies while still maintaining a rich flavor. If you're lactose intolerant or looking for a dairy-free option, consider trying a plant-based cottage cheese alternative made from almonds or soy. Just ensure it has a similar consistency to ensure successful incorporation into the batter.

Flavor Enhancements

The combination of maple syrup and ground cinnamon transforms the typical brownie experience. Maple syrup not only sweetens but also introduces complexity with its earthy undertones, balancing the bitter notes of cocoa. The cinnamon adds warmth that dances on the palate, making every bite feel like a cozy embrace. For an even more aromatic experience, try using fresh ground cinnamon instead of pre-ground! This little change can really elevate the flavor.

Feel free to experiment with variations as well! Adding a teaspoon of espresso powder can intensify the chocolate flavor without making the brownies taste like coffee. You might also consider incorporating a dash of nutmeg for spiciness or even a hint of orange zest for a citrusy brightness.

Baking Tips for Success

When baking these brownies, it's important to check them for doneness at the 20-minute mark, especially since ovens can vary in temperature accuracy. Look for firm edges while the center remains soft. If too much over-baking occurs, it can lead to a dry texture, so timing is crucial. A toothpick should come out with a few moist crumbs but no wet batter when they’re ready to pull from the oven.

After removing them from the oven, allow the brownies to cool in the pan before slicing. This helps to ensure they set properly, so you achieve that perfect chewy texture. If you want to cut them into neat squares, consider chilling them in the refrigerator for about an hour before slicing for cleaner edges.

Ingredients

Gather these ingredients to create your Cottage Cheese Brownies with Maple Cinnamon.

Ingredients

1 cup cottage cheese, blended until smooth
1/2 cup maple syrup
1/4 cup unsweetened cocoa powder
1/2 cup all-purpose flour
1/4 cup vegetable oil
2 large eggs
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup chocolate chips (optional)

Once you have everything ready, let’s get started on making these delicious brownies!

Instructions

Follow these simple steps to bake your Cottage Cheese Brownies.

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9x9-inch baking dish.

Combine Ingredients

In a mixing bowl, combine the blended cottage cheese, maple syrup, vegetable oil, eggs, and vanilla extract, mixing until well combined.

Mix Dry Ingredients

In a separate bowl, whisk together the cocoa powder, flour, cinnamon, baking powder, and salt.

Combine Wet and Dry Mixtures

Add the dry mixture to the wet mixture and stir until just combined. If desired, fold in the chocolate chips.

Bake

Pour the batter into the prepared baking dish and spread evenly. Bake for 25 minutes or until a toothpick inserted in the center comes out clean.

Cool and Serve

Allow the brownies to cool in the pan for at least 10 minutes before cutting into squares. Enjoy!

Enjoy your Cottage Cheese Brownies warm or at room temperature, perhaps with a dollop of whipped cream!

Pro Tips

For an extra touch, serve the brownies with a drizzle of maple syrup or a scoop of vanilla ice cream for dessert.

Storing and Freezing

These Cottage Cheese Brownies can be stored in an airtight container at room temperature for up to three days. To maintain optimal texture, avoid refrigerating them unless necessary, as this can lead to a hardened consistency. Instead, keep them in a cool, dry place away from direct sunlight.

For longer storage, consider freezing the brownies. Wrap individual squares tightly in plastic wrap and place them in a freezer-safe bag. They can last up to three months in the freezer. When you're ready to enjoy, simply thaw at room temperature for about 30 minutes, or microwave for a few seconds to regain softness.

Serving Suggestions

For an elevated serving option, try topping these brownies with a dollop of whipped cream or a scoop of vanilla ice cream. This contrast of textures—rich, chewy brownies with a fluffy topping—can enhance your dessert experience. For an extra touch, drizzle with a little extra maple syrup just before serving.

If you're feeling adventurous, you can also create a brownie sundae. Layer the brownie squares in a bowl with your favorite sundae toppings—think hot fudge, nuts, and fruit for a delightful mix of flavors and textures. Not only does this make a fun dessert, but it also allows each person to customize their treat!

Scaling the Recipe

If you're hosting a larger gathering, scaling this recipe is straightforward. Simply double the ingredients and use a larger baking dish, such as a 13x9-inch pan, and extend the baking time by 5 to 10 minutes while checking for doneness regularly. This ensures that your brownies come out perfectly every time, even for a crowd.

Conversely, if you're cooking for one or two people, you can halve the recipe and use an 8x8-inch dish. This not only makes for a smaller batch, perfect for a quick treat, but reduces waste, ensuring you enjoy every last crumb of your delicious brownies!

Questions About Recipes

→ Can I make these brownies gluten-free?

Yes! You can substitute all-purpose flour with a gluten-free flour blend.

→ How should I store the leftovers?

Store in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

→ Can I use a different sweetener instead of maple syrup?

Absolutely! You can use honey or agave nectar as alternatives.

→ Why is the cottage cheese blended?

Blending the cottage cheese ensures a smooth batter and prevents a grainy texture in the brownies.