Cinnamon Apple Cake

Name: Cinnamon Apple Cake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8 servings
Ingredients: 2 cups all-purpose flour; 1 1/2 cups sugar; 1 tsp baking powder; 1 tsp baking soda; 1 tsp ground cinnamon; 1/2 tsp salt; 3 large eggs; 1 cup vegetable oil; 1 tsp vanilla extract; 2 cups peeled and diced apples

Highlighted under: Baking & Desserts

Savor the delightful flavors of this moist and fragrant Cinnamon Apple Cake, perfect for any occasion. Bursting with tender apples and warm spices, this cake is an easy-to-follow recipe that will impress family and friends alike. Its rich texture and comforting aroma will fill your kitchen and your hearts with joy, making it a favorite dessert for gatherings or cozy nights at home.

Created by

Amber Walsh

Last updated on 2025-11-16T11:53:25.004Z

This Cinnamon Apple Cake brings together the comforting flavors of cinnamon and apples in a moist and delicious cake. Perfect for any gathering, it will become a staple in your dessert repertoire.

A Perfect Treat for Any Occasion

Cinnamon Apple Cake is not just a dessert; it's a warm hug on a plate. Whether you're celebrating a birthday, hosting a family gathering, or simply indulging in a cozy night at home, this cake fits all occasions beautifully. Its blend of cinnamon and apple flavors is both nostalgic and comforting, making it a favorite among young and old alike.

Easy to make and even easier to love, this cake brings smiles to faces with each slice. The rich, moist texture coupled with the sweet, tender apples creates a delightful contrast that is sure to impress your guests. Pair it with a scoop of vanilla ice cream or a dollop of whipped cream for an elevated dessert experience.

Why Apples and Cinnamon?

This classic combination is loved for a reason. Apples bring natural sweetness and moisture to the cake, while cinnamon adds a warm spice that enhances the overall flavor profile. The two ingredients complement each other perfectly, creating a balance that’s both comforting and fresh.

Not only do apples and cinnamon taste amazing together, but they also offer health benefits. Apples are rich in fiber and vitamins, making your dessert a little bit healthier. Cinnamon, on the other hand, is packed with antioxidants and may help regulate blood sugar levels. So you can enjoy this cake with a bit of guilt-free indulgence!

Baking Tips for Success

To ensure your Cinnamon Apple Cake turns out perfectly every time, make sure your ingredients are at room temperature before you start mixing. This will help create a smooth batter and contribute to the cake's overall texture. Also, don’t rush the folding of the apples; gentle handling is key to maintaining their shape and texture in the cake.

Watch your cake closely during the last few minutes of baking. Ovens can vary significantly, so checking for doneness with a toothpick inserted into the center can prevent over-baking, which leads to a dry cake. Once out of the oven, let it cool in the pan for a bit to help it set before transferring it to a wire rack.

Ingredients

For the Cake

2 cups all-purpose flour
1 1/2 cups sugar
1 tsp baking powder
1 tsp baking soda
1 tsp ground cinnamon
1/2 tsp salt
3 large eggs
1 cup vegetable oil
1 tsp vanilla extract
2 cups peeled and diced apples

Combine all ingredients in a mixing bowl.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.

Mix Dry Ingredients

In a large bowl, whisk together flour, sugar, baking powder, baking soda, cinnamon, and salt.

Add Wet Ingredients

Add eggs, oil, and vanilla extract to the dry ingredients, mixing until just combined.

Fold in Apples

Gently fold in the diced apples until evenly distributed.

Bake the Cake

Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.

Let the cake cool before serving.

Serving Suggestions

Cinnamon Apple Cake is delightful on its own, but there are several ways to enhance its serving potential. Serve it warm with a scoop of vanilla ice cream or a generous dollop of whipped cream on top. A drizzle of caramel sauce can add an extra layer of sweetness for those with a sweet tooth.

For a fun twist, consider adding fresh berries or a side of spiced whipped cream. This versatile treat pairs wonderfully with coffee or tea, making it an ideal companion for afternoon gatherings or cozy nights in. It’s a dessert that invites conversation and connection.

Storing Leftovers

If you happen to have any leftovers (which is unlikely!), storing your Cinnamon Apple Cake is straightforward. Keep it in an airtight container at room temperature for up to three days or in the refrigerator for up to a week. Ensure that each slice is wrapped well to prevent drying out.

For longer storage, consider freezing the cake. Wrap it tightly in plastic cling wrap and then place it in a freezer-safe container. It can last for up to three months in the freezer. When you’re ready to enjoy it again, simply thaw it in the refrigerator overnight and enjoy its delightful flavors once more.

Questions About Recipes

→ Can I use other fruits?

Yes, this recipe works well with pears or peaches.

→ How should I store leftovers?

Store in an airtight container at room temperature for up to 2 days, or refrigerate for longer freshness.