Chocolate Raspberry Brownies

Name: Chocolate Raspberry Brownies
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 12 servings
Ingredients: 1 cup unsalted butter; 2 cups granulated sugar; 1 cup brown sugar; 4 large eggs; 1 tablespoon vanilla extract; 1 cup all-purpose flour; 1 cup unsweetened cocoa powder; 1 teaspoon baking powder; 1/2 teaspoon salt; 1 cup fresh raspberries

Highlighted under: Baking & Desserts

I absolutely love baking, especially when it involves chocolate! These Chocolate Raspberry Brownies have become a household favorite of mine. The combination of rich chocolate and tart raspberries creates a dessert that is both decadent and refreshing. I always find that adding fresh raspberries to brownies elevates them to a whole new level, both in flavor and presentation. If you're in the mood for something sweet and indulgent, these brownies are a must-try!

Created by

Amber Walsh

Last updated on 2026-01-13T18:04:14.170Z

When I first decided to try making Chocolate Raspberry Brownies, I was skeptical about how well the flavors would combine. However, after experimenting with different ratios of chocolate to raspberry, I discovered the perfect balance that left my family raving about them! I always use high-quality chocolate and fresh raspberries, as they make all the difference in flavor.

Another tip I picked up along the way is to not overmix the batter. This helps retain a fudgy texture, which is exactly what I aim for in a brownie. The moment you cut into these brownies and see the gooey chocolate flecked with raspberry is pure bliss!

        Why You'll Love These Brownies
        Rich chocolate flavor paired with tart raspberries
Fudgy texture that melts in your mouth
Perfect for parties, gatherings, or a sweet treat

      

Mastering the Fudgy Texture

Achieving the perfect fudgy texture in brownies is an art. It’s essential to monitor the baking time closely; overbaking can lead to dry, crumbly brownies. Aim for 25 minutes at 350°F (175°C), but start checking at the 20-minute mark. The brownies should be set around the edges but still slightly soft in the center to ensure that dense, moist texture we all love.

Using high-quality unsweetened cocoa powder is vital for the rich chocolate flavor. Avoid using Dutch-processed cocoa as it can alter the final taste and texture. If you're looking for a deep flavor profile, try adding a splash of strong brewed coffee; it enhances chocolatey notes without making your desserts taste like coffee.

Perfect Raspberries Every Time

Fresh raspberries add a wonderful tartness to these brownies, making them stand out. When choosing raspberries, look for firm berries that are bright in color and free of mold. If you can't find fresh raspberries, you may substitute with frozen ones, but be sure to thaw and drain them first to avoid excess moisture in the batter. This will keep the brownies from becoming too soggy.

Gently folding raspberries into the batter is crucial. This technique ensures that the raspberries are evenly distributed while maintaining their shape. Overmixing can break them down, resulting in a pink batter and fewer distinct bursts of flavor. Take your time and embrace the beauty of their natural form.

Ingredients

Gather these ingredients before you start baking:

For the Brownies

1 cup unsalted butter
2 cups granulated sugar
1 cup brown sugar
4 large eggs
1 tablespoon vanilla extract
1 cup all-purpose flour
1 cup unsweetened cocoa powder
1 teaspoon baking powder
1/2 teaspoon salt
1 cup fresh raspberries

Make sure to wash your raspberries gently and pat them dry before adding them to the batter.

Instructions

Follow these steps to make your brownies:

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.

Melt Butter and Combine Sugars

In a saucepan, melt the butter over low heat. Once melted, add granulated sugar and brown sugar, stirring until well combined.

Add Eggs and Vanilla

Remove from heat and let cool slightly. Stir in the eggs one at a time, followed by the vanilla extract.

Combine Dry Ingredients

In a mixing bowl, whisk together the flour, cocoa powder, baking powder, and salt.

Combine Wet and Dry Mixtures

Gradually mix the dry ingredients into the wet ingredients until just combined. Be careful not to overmix.

Fold in Raspberries

Gently fold in the raspberries, being careful not to break them.

Bake the Brownies

Pour the batter into the prepared pan and spread evenly. Bake for 25 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.

Cool and Serve

Allow the brownies to cool in the pan for at least 10 minutes before slicing into squares and serving.

For an extra touch, dust the brownies with powdered sugar before serving.

Pro Tips

For the best flavor, use cocoa powder that is Dutch-processed. It helps to smooth out the chocolate flavor and complements the raspberries beautifully.

Storage Tips

To keep your brownies fresh and fudgy, store them in an airtight container at room temperature for up to four days. You can also refrigerate them for a week. If you prefer a colder treat, these brownies can be enjoyed straight from the fridge, where they take on a denser texture.

For longer storage, consider freezing your brownies. Wrap them in plastic wrap and then in aluminum foil to prevent freezer burn. When you’re ready to eat, let them thaw at room temperature for about an hour. You can also quickly warm them in the microwave for about 20 seconds for a delightful, melty indulgence.

Serving Suggestions

These Chocolate Raspberry Brownies are incredibly versatile. Serve them warm with a scoop of vanilla ice cream for a delicious dessert that contrasts the warm brownie with cool creaminess. Drizzling melted chocolate or a raspberry sauce on top elevates their presentation and adds extra flavor during serving.

For a more festive touch, sprinkle with powdered sugar before serving, or garnish with additional fresh raspberries. This not only enhances the visual appeal but also complements the flavors. If you're feeling adventurous, incorporating a swirl of cream cheese or peanut butter into the batter can add a unique twist to the classic brownie experience.

Questions About Recipes

→ Can I use frozen raspberries?

Yes, you can use frozen raspberries, but make sure to thaw and drain them to avoid excess moisture in the batter.

→ How do I store leftover brownies?

Store leftover brownies in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.

→ Can this recipe be doubled?

Absolutely! Just double the ingredients and use a larger baking pan. Adjust the baking time as necessary.

→ What can I sub for the eggs?

You can substitute eggs with flax eggs or applesauce for a vegan option, but the texture may differ slightly.