Baked Mac and Cheese Recipe

Name: Baked Mac and Cheese Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz elbow macaroni; 2 cups shredded sharp cheddar cheese; 1 cup shredded mozzarella cheese; 1/2 cup grated Parmesan cheese; 3 cups milk; 1/2 cup all-purpose flour; 1/4 cup unsalted butter; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; Salt and pepper to taste; 1 cup breadcrumbs

Highlighted under: Comfort Food

Savor the ultimate comfort food with this creamy Baked Mac and Cheese recipe. With a rich blend of cheeses and a crispy golden topping, this dish transforms a classic favorite into a delightful indulgence perfect for any occasion. Ideal for family gatherings or cozy nights in, it's sure to please both kids and adults alike.

Created by

Amber Walsh

Last updated on 2025-11-16T11:53:27.870Z

This creamy Baked Mac and Cheese is the epitome of comfort food. With its rich blend of cheeses, it provides a dish that is both satisfying and delightful.

The Comfort of Baked Mac and Cheese

Baked Mac and Cheese, often considered the epitome of comfort food, has a way of warming hearts and filling bellies. Its creamy texture and cheesy goodness offer a satisfying experience that transcends age barriers. Whether served as a side dish or the star of the meal, this classic recipe brings people together around the dinner table, creating memories that last long after the plates are cleared.

One of the best things about Baked Mac and Cheese is its versatility. You can easily customize the recipe to suit personal tastes or dietary preferences. Feel free to experiment with different types of cheeses, like gouda or pepper jack, for a unique twist. Adding vegetables, such as broccoli or spinach, not only boosts nutrition but also adds flavor and color to this beloved dish.

Perfect Occasions for Baked Mac and Cheese

Baked Mac and Cheese is perfect for a range of occasions, from family gatherings to cozy nights at home. It makes an excellent centerpiece for holiday feasts or celebrations, where everyone can serve themselves. For a laid-back event, consider hosting a mac and cheese bar, complete with toppings like crispy bacon, diced tomatoes, and jalapeños, allowing guests to get creative with their dinner.

Moreover, it’s a fantastic dish to prepare in advance. You can assemble it early in the day and simply pop it in the oven when it’s time to eat. The result is a hassle-free meal that still feels special, ideal for busy weeknights or when you have company over. Even leftovers taste great, making it a smart choice for meal prep.

Tips for the Ultimate Baked Mac and Cheese

To achieve the creamiest Baked Mac and Cheese, consider using a combination of cheeses. Sharp cheddar provides a robust flavor, while mozzarella offers a gooey texture. For an added depth of flavor, don’t shy away from experimenting with artisan cheeses – they can elevate your dish into something truly extraordinary. Remember to adjust the seasoning as you add different cheeses, ensuring every bite is perfectly balanced.

Another important tip is to avoid overcooking your pasta. Cooking it al dente ensures that it retains a bit of firmness even after baking, resulting in a perfect bite. Lastly, a light layer of breadcrumbs on top not only adds a delightful crunch but also helps seal in moisture, keeping the dish flavorful and rich. This simple addition elevates the presentation and texture, making your Baked Mac and Cheese a true delight.

Ingredients

Gather all your ingredients before you start cooking for a smoother process.

Ingredients

8 oz elbow macaroni
2 cups shredded sharp cheddar cheese
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
3 cups milk
1/2 cup all-purpose flour
1/4 cup unsalted butter
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper to taste
1 cup breadcrumbs

Make sure to have everything measured out and ready to go.

Instructions

Follow these steps carefully for the best results!

Cook the Pasta

Bring a large pot of salted water to a boil. Add the elbow macaroni and cook according to the package directions until al dente. Drain and set aside.

Make the Cheese Sauce

In a saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes. Gradually whisk in the milk, stirring constantly until the mixture thickens. Add the garlic powder, onion powder, salt, pepper, and cheeses. Stir until melted and smooth.

Combine and Bake

Preheat your oven to 350°F (175°C). In a large mixing bowl, combine the cooked macaroni and cheese sauce. Transfer to a greased baking dish, top with breadcrumbs, and bake for 20-25 minutes until golden brown.

Let it cool for a few minutes before serving.

Family-Friendly Meal

One of the greatest aspects of Baked Mac and Cheese is its universal appeal. It’s a dish that delights both kids and adults, making it an excellent choice for family dinners. The gooey cheese and soft pasta create a familiar taste that is comforting and nostalgic, often reminding parents of their own childhood experiences. By including this dish in your meal rotation, you're not just feeding your family; you're also fostering a sense of togetherness around the dinner table.

Moreover, Baked Mac and Cheese serves as a great base for getting kids involved in cooking. They can help mix the cheese sauce, layer the ingredients, or sprinkle cheese on top. This inclusion can spark their interest in food, helping them to develop lifelong healthy eating habits while also creating lasting memories through shared culinary experiences.

Storage and Reheating Tips

If you find yourself with leftover Baked Mac and Cheese, worry not! This delicious meal stores well in the refrigerator for up to three days. To properly store it, allow it to cool completely before transferring it into an airtight container. When you're ready to enjoy it again, reheat it in the oven at a low temperature to restore the creamy texture. Adding a splash of milk can help rejuvenate the cheese sauce, making it as good as new.

For longer-term storage, consider freezing portions of Baked Mac and Cheese. Wrap individual servings tightly in plastic wrap or place them in freezer-safe containers. It can be stored in the freezer for up to two months. When you're ready to enjoy a frozen portion, simply let it thaw in the refrigerator overnight and reheat according to your preference. This makes for a quick and easy meal option whenever cravings strike!

Pairing Suggestions

Baked Mac and Cheese is a star dish on its own, but pairing it with the right accompaniments can enhance your dining experience. A crisp green salad drizzled with vinaigrette offers a refreshing contrast to the richness of the mac and cheese. Additionally, serving it with steamed or sautéed vegetables adds a pop of color and nutrients, creating a well-rounded meal.

If you're looking to elevate the meal even further, consider pairing your Baked Mac and Cheese with a light white wine, such as Sauvignon Blanc, which complements the dish beautifully without overpowering it. Alternatively, for a heartier meal, a side of barbecue chicken or spicy sausage can provide a delightful balance to the creamy pasta dish. These pairings will not only satisfy your taste buds but also impress your guests at any gathering.

Questions About Recipes

→ Can I make this dish ahead of time?

Yes, you can prepare the macaroni and cheese up to the baking step, then refrigerate it. Just adjust the baking time as needed if it's coming straight from the fridge.

→ What cheeses can I use?

Feel free to experiment! Gruyere, fontina, or pepper jack can add unique flavors.